Waini inogadzirwa nemafuta kubva kune apricko ine inonaka inotapira inonaka, chiyero chekukwirira uye kuzadza kwayo kunobva pane zvakakwana shuga inoshandiswa uye chikafu chekubika. Zvimwe zvakasiyana-siyana zvepalakisi yeainwa zvinobatsira kuwedzera maapuro, zvimwe zvibereko kana majiroji, shandisa sechikonzero chekuputika, compote.
Nzira yekuita sei apricot waini pamba?
Gadzirira waini kubva kumaapuriko emusha hausi akaoma, kana iwe uine kamupe yakagadzikana uye mazano anowanikwa ezvinyorwa, kushandiswa kwechinobatsira kuwana doro rakakwana mumiganhu yese.
- Apricots inofanira kusarudzwa yakabikwa, yakatsvaga yakatemwa, isina kuora uye yakaora nzvimbo.
- Hazvibvumirwi kushambidza michero, nokuti mbiriso yemusango inofanirwa kuviriswa kwepanyama pamusoro pepamusoro.
- Nunura maapuriko kubva kumapfupa, kana uchida, uchisiya mazoro mashomanana ealmond.
- Zvishandiso zvinoshandiswa pakuvirisa zvakanyatsogezwa, uye zvakabikwa.
- Apricot nyama inogona kubvongodzwa kana kupwanyika munzira ipi zvayo yakakodzera.
- Mvura inowedzerwa yakanatswa, inodziya, inopisa kusvika kune digrii 30.
- Shuga inoshandiswa panguva imwechete kana kuwedzerwa mumatanho akawanda, kupa nguva imwe neimwe zvigadziriswa.
- Mezgu panguva yekuvirisa inofanira kushandiswa nguva nenguva (3-5 kanomwe pazuva) kuti arege kushungurudza.
- Iwaini yewaini kubva kumapurikiti ekukwegura nekuvandudzwa kweinwa maitiro asati ashandiswa inochengetwa munzvimbo inotonhorera kwemwedzi inenge mitanhatu.
Apricot Wine - A Simple Recipe
Hazvikwanisi kutaurwa kuti musha wewaini kubva kubharisti, ruzivo rwakajeka ruchazotsanangurwa pasi apa, rwakagadzirirwa nokukurumidza. Kubva panguva yekutanga kwegadziriro yekugamuchira chikafu chinonaka chinopfutidza chichapfuura pasingapfuuri kwemwedzi mitanhatu, zvisinei nokuti teknolojia yakapiwa kunyange zvakadaro ndiyo yakareruka uye inotambudza, kupfuura yakawanda.
Zvisungo:
- apricots - 5 kg;
- granulated shuga - 5 kg;
- mvura yakachena - 15 litita.
Kugadzirira
- Yakasvibiswa nehuga uye mvura, apricots inoshandiswa kuviriswa kwemazuva mashanu.
- Fungidza wort, kuchivhara, kuisa pasi pevhesi.
- Kuzadza mutsara wakajeka wekuita waini yeabricot, dhonza chinwiwa chiduku kubva mumusango, kuchiisa panzvimbo inotonhorera mumabhodhoro ekukwegura.
Waini inobva ku apricot jam
Iwe unogona kuita apricot waini nemaoko ako pachako kwete kubva pamichero itsva. Iyo yakasara jam gore rapera inogona kuva chikonzero chakanakisisa chekuita kunwa . Kushaiwa kwechigunwe mhenyu munyaya ino kunokonzera zvishoma zvemazambiringa asina kushambwa, izvo zvinofanira kunge zviri zvisikwa uye zvisina kutorwa nemakemikari.
Zvisungo:
- apricot jam - 1 kg;
- unwashed raisin - 1 handful;
- mvura yakachena - 1 litre.
Kugadzirira
- Sakanidza jam nemvura inodziya uye mazambiringa akaoma, siyai kuvhenekera kwemazuva gumi.
- Fungidza mash kubva pamaspuru, gara pasi pee septum kuti uwedzere kupera.
- Anenge mazuva makumi mana mushure mekugadzirwa kwewaini, waini yeapricot yakasvibiswa kubva mu sludge, mabhodhoro uye inotumirwa kunzvimbo yakanakira yekukwegura.
Waini inobva kune apricoti juice
Kungofanana nekunwa kune zvimwe zvibereko kana majiroji, waini ye apricot pamba inogona kugadzirwa kubva mujusi. Uturu hwechibereko hudzivirira kutonhora nyore: mamwe ejusi anoramba ane nyama yakashata. Ichinobatsira kuvandudza mugumisiro wekusimudza squeezes kwezuva uye zvakare kuderedza jisi. Iyi nzira inobatsirawo pakugadzirwa kwevirisi inorarama, iyo inenge yakawanda ye "kupfuura" mumvura.
Zvisungo:
- apricots - 3 kg;
- shuga - 400 g pamita yejisi;
- mvura yakachena.
Kugadzirira
- Kubva pamapuriko asina kushambwa inopisa jisi.
- Dururirai squeezes nemvura kuti muvhare, siya kwezuva.
- Dzokororazve jisi, nguva ino kubva pakeke uye uikanganise nejisi yakachena.
- Edzai ivhu remvura yakasimwa, wedzera shuga, siyai masero okuvirisa kwemazuva 5-7.
- Iko inofanirwa inosvibiswa, yakasara pasi pe septum.
- Iwaini yewaini kubva pamusi weapricots inowanikwa muhombodo yekukwegura muimba yepamusoro.
Waini inobva ku apricot ikaronga
Waini inogadzirwa nemapurikiti kubva maapurikoti, ruzivo rwauchazodzidza ruzhinji, rwakagadzirirwa kubva kune compote. Sezvakaita munharaunda yejamu yekushandiswa kwekuvirisa, tsime rehupenyu huripo - mazambiringa akaomeswa anodiwa. Chiyero cheshuga chinogona kugadziriswa zvichienderana nekutapira kwechigadzirwa chepakutanga kana chidimbu chekupedzisira chaunoda.
Zvisungo:
- apricot compote - 5 l;
- granulated shuga - 400 g;
- Mazambiringa akaomeswa asina kushambwa - 1 maoko.
Kugadzirira
- The compote inosara kwemazuva mashomanana kuti utange kupera.
- Wedzera shuga yakawanda, mazambiringa akaomeswa, funganisa kusvikira makristasi apera uye aise doro rekumwa pasi pe septum.
- Pakuguma kwekuvirisa, iyo yaini yakawanda yakabhodzwa kubva kumaapuriko mumabhodhoro, inogadzirirwa kukura muvharivha.
Waini inobva kumaapuriko asina shuga
Apricot waini inogona kuitwa nemaoko ako uye pasina kuwedzerwa kwehuga. Muchiitiko ichi, iwe unofanirwa kugadzirira nekuda kwekuti chinwiwa chichava nehupamhi hwehushikiti, husingadi munhu wese huchada. Kana zvichidiwa, kana chigumisiro chisagutsa zvikumbiro, waini inogona kutapira uye kuiswa kuwedzerwa kuwedzerwa.
Zvisungo:
- sweet juicy apricots - yakawanda yakawanika.
Kugadzirira
- Apricots inobviswa kubva kumbeu, yakapwanyika uye yakaiswa munzvimbo inotonhora kwemazuva mashanu, kubva panguva nenguva inosanganiswa.
- Iko kunofanirwa kunonyorerwa, kunyorerwa, kuiswa mubhodhoro pasi pe septum.
- Pakugadzirira yakaoma inogadzirwa newaini kubva kumapurikoti mabhodhoro uye anotumirwa kuvharivha.
Cherry-apricot waini
Kubudiswa kwewaini kubva pamapurikoti pamba iri pasi pejiro inotevera inopesana neiyo yapfuura. Apricot pulp munyaya iyi inowedzerwa nemas cherries yakasviba asina mashizha. Chirwere chisina kujairika uye kunhuhwirira kwezvinokonzerwa nekunwa hazvigoni kusiya kunyange avo vane ruzivo rwakawanda rusingabatsiri.
Zvisungo:
- apricots uye cherries - 1,5 kg mumwe nomumwe;
- granulated shuga - 3 kg;
- mvura yakachena - 10 litita.
Kugadzirira
- Mash kana gadzira apricot uye cherry pulp, fungai nehafu yengxenye ye shuga uye mvura inodziya.
- Mushure memazuva mashanu ekuvirisa, wort inosvibiswa, yakaiswa pasi pe septum.
- Zuva rega rega mazuva mashanu, mu 500 gramu yehuga, 500 g mashuga anokanganiswa mune zvinofanira.
- Mushure mekudzikisa utsi hwekuvirisa, waini inodururwa kubva ku cherries uye apricots muhombodo, yakasara yekukwegura.
Waini inobva kune apricot kernels
Apricot waini pamba, mukirairo waro ucharondedzerwa mberi, wakagadzirirwa nekuwedzera kweapricot kernels, iyo inopa soro rakapedzerwa kunhuhwirira kwakanaka uye zvisinganzwisisiki zvinyorwa zvemammond. Chinhu chikuru hachisi chokupfekedza nehuwandu hwezvinonhuwira, kuitira kuti usapfuure chimiro chinotenderwa, chiri mukati maro ye hydrocyanic acid.
Zvisungo:
- Apricots - 1,5 kg;
- granulated shuga - 1,5 kg;
- apricot kernels (kernels) - 10 pcs;;
- mvura yakachena - 5 litita.
Kugadzirira
- Sora nyama yomuapricot, sanganidza shuga uye ushamwari, mvura yakanatswa, uwedzere kupwanyika apricot kernels kubva mumakomba.
- Mushure memazuva mashanu tsvina inofanirwa, ita.
- Isai musasa muhombodo pasi pevhesiyasi, siyai kusvikira kuvhenekera kwamira.
- Dharira waini kubva mumuchengetedze, upinde mumabhodhoro, uise muvhareji yekukwegura.
Apricot waini isina mvura
Waini inobva kune apricots itsva inogona kuitwa isina mvura. Iyi kereji ichave yakafanira pamberi pezvibereko zvejubheri, izvo iwe unofanirwa kukura, nekusanganisa chikamu cheshuga, kuisa chekutanga chekuvirisa. Iko kunwa kwechinwiwa kuchaita kuti zvive zvakanyanya kuzadzwa, uye kuwedzerwa kwekuwedzera kunobatsira kuita kuti iwirirane.
Zvisungo:
- apricots - 10 kg;
- granulated shuga - 4,5-5 kg.
Kugadzirira
- Apricot nyama inosanganiswa nehuga (3 kg), ivai kuvirisa kwemazuva mashanu.
- Iko kunofanirwa kunonongedzwa, kunyatsoomeswa, kuiswa mubhodhoro pasi pe septum.
- Mushure mokuzorora kwapera, chinwiwa chacho chinoputirwa, chinotumirwa kuvharivha.
Waini inobva maapuro nema apricots
Kugadzirirwa kweimba yewaini kubva pamapurikoti maererano neyakaridziro inotevera inoshandisa kushandiswa kwemajisi eapleti itsva, pamwe chete nemaapricko, ayo achatsiva zvakakwana mvura, iyo inogadzirisa mvura yakakwana, uye panguva imwechete ichapa kunwa tora itsva. Chiyero cheshuga chinogona kugadziriswa zvichienderana nekunaka kwekutanga kwezvibereko zvepurikoti nemusi.
Zvisungo:
- apricots - 3 kg;
- maapulo - 10-12 kg;
- granulated shuga - 2.5 kg.
Kugadzirira
- Fukidza jisi kubva pamaapuro, sanganisa ne shuga uye apricot mapira, siya kwemazuva mashanu.
- Fungidza iyo wort, itafa iyo, iiise mubhodhoro pasi pe septum.
- Mushure mekumisa kuswa, waini inodururwa muhombodo, inotumirwa kuvhareji.