Nhasi tinoda kugoverana newe chikafu chinoshamisa che shawarma inonaka, iyo yatinozotiudza zvakajeka kuti tingaita sei kumba kumba nehuku, mutsva, miriwo yakasviba uye muto.
Sace for shawarma kumba
Zvisungo:
- mayonnaise (50%) - 150 ml;
- mafuta omuorivhi - 2 tbsp. makapu;
- cream yakasviba (25%) - 130 ml;
- mukomana gorosi - mazino maviri;
- musanganiswa wepuropiti;
- pasi basil, coriander, zira - 2/3 tsp.
- tsvina dill - bunch.
Kugadzirira
Pinda muhari yakadzika yekisiki yakasvibirira woisanganisa nemhando mbiri dzezviyo zvemafuta omuorivhi akanaka. Zvadaro tinotanga pano chinodiwa chinonzi mayonnaise, chinokonzera zvose ne spoon.
Mazino ediki gorosi anopukunyuka kuburikidza neduku duku, grisa-mayonnaise inosanganiswa nemhando dzakasiyana-siyana dzepisipisi uye maruva evhu rakaoma. Rimwe boka remvura yakachena, yakashambidzwa inodonhwa nemupi unopinza uye yakaiswawo mumusu yedu, iyo iyo uye inosanganiswa.
Tinokurudzira kuisa sauce yakagadzirirwa yekubika kumba yakagadzirwa shawarma muiriji yefiriji kwemaawa mashanu asati ashandiswa.
Kuzadza shawarma kumba
Zvisungo:
- chicken chifu - 1 pc .;
- Mafuta emiriwo - 3-4 st. makapu;
- yakanaka munyu;
- tsvuku, tsvuku;
- chikamu chema soy sauce - 30 ml;
- orange - 1/2 yeimwe michero;
- tomato - 2 zvidimbu;
- bhizha kana ruvara bhero pepper - 1 pc.;
- makungu - 2 zvidimbu;
- marinated anyanisi - 1/2 pcs.
Kugadzirira
Basa guru redu nderekubika nyama inonaka yenyama. Nokudaro, tinotora nyama yakagadzirwa yakagadzirwa yakachena uye tinokucheka nechepamhi, refu refu, sekubika kubika. Ipapo aya maplatelet, achizorora nemunyu mutsva, akaasasa nemhando mbiri dzepuropiti ndokuisa zvose mumupata wakadzika.
Kubva kubva hafu yemuchinamani kunyatsomesa jisi, wedzera kune iyo yakawanda soy sauce, fungai uye mudururire musanganiswa wekuku muhote. Tinozviisa mumufananidzo uyu, tisingazvibvise mufiriji kwemaminitsi 40-50. Ipapo tinodurura zvikamu zvishomanana zvemafuta emichero pazasi kwepani nechisimbi chisina tsvimbo uye, kana yapisa, tinoparadzira marinated fillet. Nyama yakasvibiswa kumucheka wakaisvonaka wegoridhe.
Mvura yakasvibira tomate yakagadzika hafu uye imwe neimwe yehafu yakatemwa kuita zvimedu zviduku. Kubva pamuchiri weBulgaria tinobvisa cotyledon uye tinoicheka kuva zvidimbu mumamita 4-5. Iwawo uswa tinogadzira makango. Mishonga yose yakapwanyika tinoisa mune imwe chigadziko uye tinovatsanangurira nguva yakatarwa iyo yakakurumbira eonikisi. Chilled chicken nyama inopwanyiwa nenzira yakareba, kwete yakaonda chaizvo uye inovatumira kune miriwo inosanganiswa nayo.
Nzira yekuita shawarma mune pita chingwa kumba?
Zvisungo:
- micheche yakasvibirira ye lavash - 3 zvidimbu;
- muto - 280 ml;
- kuzadza - 650-700 g.
Kugadzirira
Tinotora imwe yezvigadzirwa zvepita zvakagadzirirwa uye tinozviisa patafura, yekubika shawarma mumba