Pickled onion ndiyo yakanaka kune imwe nyama kune imwe nyama yekudya. Chinyanya kukosha ndechokuita mhete, asi mabhuru maduku mumucheka wemucheka anoonekwawo sekanaka. Zviongorore iwe pachako!
Pickled onion shish kebab
Zvisungo:
- bhubu - 5 pcs;;
- apple vhiniga - 2 tbsp. makapu;
- zvinonhuwira;
- shuga - 2 tbsp. spoons.
Kugadzirira
Saka, tinochenesa ma bulbs uye tinenge tanyatsopisa banga. Zvadaro, isa zvinhu zvose muhomwe huru uye zvidimbure zvishoma nezvamaoko ako. Wedzera chiyero chakakosha cheshuga uye kupa chinenge chegungwa munyu. Zadza ne apulo cider vhiniga, fungai uye muende kwemaminitsi gumi nemashanu. Ndizvo zvese, tinoshumira aniii yakagadzirwa kuti tigadzire sechidimbu chekudya kuti tidye.
Recipe yezvigunwe anyezi ye saladhi
Zvisungo:
- bhubu - 3 zvidimbu;
- vhiniga 9% - 70 ml;
- mvura inotonhora - 250 ml;
- shuga - 50 g;
- mitsva miviri - kana ichidikanwa;
- munyu - 10 g.
Kugadzirira
Nzira yekusvina anyezi ye saladi? Kutanga, ngatiitei marinade. Kuti uite izvi, shandisa mvura mune imwe ndiro, shandisa shuga, munyu uye udira vhiniga. Mabhobhu anocheneswa, akaputirwa mukati mezvindori ndokuisa muhari. Zvadaro dururira marinade yakagadzirwa uye bvisa ndiro yacho kwemaminitsi makumi matatu muchitonho. Mushure mokudaro ray yedu yakagadzirira kushandiswa!
Anyanisi yakanyorova mumuconi wemamu
Zvisungo:
- lemon - 1 piece;
- mvura 50 ml;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon;
- mafuta ezvirimwa - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Muchikwata chiduku chinodururira mvura shoma yakasvibiswa, svuta jisi kubva kune rimwe lemon, shandisa shuga nezvinonhuwira. Zvadaro wedzera mafuta mashoma uye fungisisa zvakazara. Tinochenesa bhuru, tinopisa semicircle uye tinoiparadzira mu marinade. Isa chivharo chepurasitiki nechifukidzo uye uende kwemaminitsi makumi matatu.
Mutsara weeiii yakanyorova muvhiniga
Zvisungo:
- bhubu - 5 pcs;;
- mafuta omuorivhi - 100 ml;
- Bhariamuki vhiniga - 75 ml;
- oregano - kuravira.
Kugadzirira
Mabhubhu anodonhedzwa kubva kumatekete, akacheka muzvindori ndokuiswa muip-pack yakakosha. Zvino udira mukati maro maorivhi, balsamic vhiniga uye udururire oregano. Tinosungirira purasi, tizununguse zvakanaka uye tumirai anyezi nemiti inonhuwira marinate kune imwe maawa 6-8. Iyi nyoka inogona kuiswa mu saladhi yemiriwo mutsva kana kuti inoshandiswa ne nyama yakakangwa.
Marinated gourmet anyanisi
Zvisungo:
- shavani anyanisi - 1 kg.
For marinade:
- mvura yakasvibiswa - 250 ml;
- juice rwemarangi - 250 ml;
- vhiniga 3% - 600 ml;
- gungwa munyu - 50 g;
- mazambiringa akaoma - 100 g;
- tarragon - 4 pieces;
- sinamoni - 1 stick;
- shuga - 100 g;
- clove - 1 tsp.
Kugadzirira
Anyanisi yakazara nemvura inopisa, yakashambidzwa nemvura inotonhorera uye inocheneswa. Zvadaro tinofa nehove, tiyananisa uye tiende kwemaawa matanhatu kweprosolki. Muchipupe, funganisa zvose zvinoshandiswa zve marinade, vira uye unyatsodzikisa anonisi. Birai maminitsi maviri, wozoisa miriwo mumiti, pfumisa mvura uye mupumburu.
Recipe yezvitsvuku zvakatsvuka anyezi
Zvisungo:
- mabhuru maduku matsvuku - 500 g.
For marinade:
- apple cider vhiniga - 2 litita;
- shuga tsvuku - 150 g;
- zvinonhuwira;
- tsvuku tsvuku tsvuku - 1 teaspoon;
- French mustard - 0.5 tbsp. makapu;
- clove - 1 teaspoon;
- mashizha emurairi.
For brine:
- mvura yakasvibiswa - 4 malita;
- gungwa munyu - maaspuni 5.
Kugadzirira
MaBrabhu akatarisa ganda uye akavhara usiku husiku muhuni. Nekugadzirisa kwayo, dururira 4 litita emvura muhomwe yepombi uye udururire chiyero chinodiwa chemunyu. Mangwanani, nyatsobatanidza mvura. Gadzirira mapirazi egirazi uye uise mukati mawo peki inotapira, bhizha rebai nevhaves. Zvisiyananisa kusanganisa apple cider vhiniga nemasitadhi, jira shuga yakasviba, uye zvinonhuwira. Isu tinoparadzira mazabhu akagadzirwa kumabhangi, dururira marinade, tivhare mabheji uye tiiise kunze kwemwedzi mufiriji.