Tushenka yave yakareba iri ndiro huru mubasa, iyo yakachengetedza vagadziri, uye kwete ivo chete, mumamiriro ose ehupenyu. Kana iwe uchida kukurumidza kugadzirira kudya, ipapo inogona kugadzika nedivi redivi, neyese yechipfuva, inogadzirisa dambudziko, uye kana iwe usingazivi kuti chii chaunofanira kutora, zvino apa goro ndiro chisarudzo chakanakisisa.
Kana iwe uri mudziyo wekudya iyi, iwe uchave uchifarira mapeji akaunganidzwa nesu isu kubika mumba.
Iropepe yegove yenguruve
Mutsva wekugadzira nyama yenguruve ndiyo inonyanyozivikanwa, nokuti nekuda kwehuwandu hwehupenyu nyama iyo izere uye inonaka kwazvo.
Zvisungo:
- nguruve mafudzi - 500 g;
- mafuta machena - 300 g;
- Bay leaf - 1 piece;
- munyu uye mutsvuku wepasi pasi kuti uite.
Kugadzirira
Cheka nyama muzvidimbu zviduku, nguva nemunyu uye pepper uye fungai zvakanaka. Kuti ugadzirire chikafu, tora pre-sterilized glass glass. Isa jira rebai pasi, uye pound zvidimbu zvegorosi zvakasimba. Dhavhara chirongo nechivigiro chakasvibiswa uye uchitumire kune ovheni inotonhora.
Zvadaro tendeuka ovhoji yezvidimbu makumi maviri uye uuye namai kune chithuti, uye chengetedza kupisa kusvika kudhigirii 150 uye kubika kwemaawa matatu. Panguva ino, dura mafuta muzvidimbu zviduku uye pamoto muduku, mu-brazier inodurura mafuta, anodururirwa mune imwe ndiro.
Paunowana nyama, izere nemafuta, gadzira chirongo uye uite kuti ifare. Chengetedza jira rakagadzirirwa munzvimbo inotonhorera, kana iwe unogona kutonhorera.
Chikafu chinokamba chikafu
Mutsva wehuku yehuku inokodzera vanhu vasingadi nyama yakadai seganda, asi havadi kudya chika chakaoma.
Zvisungo:
- chidya chekuku - 1.2 kg;
- nyama yekuku - 0,7 kg;
- munyu, zvinonhuhwira zvinonaka;
- peas wepepuru tsvuku - 20 pcs;;
- Bay mashizha - 2 pcs.
Kugadzirira
Kuti uite nyama yakakodzwa yakagadzirwa maererano neyiyi ino, iwe unoda maviri sterilized 700 milliliters girasi jikini uye muhombe huru. Shamba nyama uye uchenese kubva paganda nemapfupa. Gurai muzvidimbu zviduku, uise mupuvha uye nguva nemunyu nezvinonhuwira. Sakanidza zvose zvakanaka uye ushande mufiriji kwema 30-40 maminitsi.
Pasi pemakani, isa jira rimwe reja uye 10 peppercorns. Zvadaro uise zvimedu zve nyama uye uzvifukidze nemabheji, asi usasimbise zvakasimba. Pasi pehari yacho yakafukidzwa netauro, isa midziyo pamusoro, inodururira nemvura kuitira kuti isasvike kune zvidhi zvemasentimita mashoma, zvivhare pani nechifukidzo uye uise moto wakasimba.
Apo mvura yacho inopisa, kuderedza kupisa uye kubika mashizha kwemaawa 4.5. Chenjererai mvura, uye kana ichanyoroka, kumusoro. Mushure mekunge nguva yasvika, bvisa makani, simbisai zvakasimba uye muende kunotonhorera pasi pakushambidzwa kwekamuri. Chengetai zvakadaro mufiriji kwemwedzi inenge mitanhatu.
Recipe yekafu yemombe
Zvisungo:
- Nzombe - 1 kg;
- mafuta - 200 g;
- munyu - 1 teaspoon;
- bay mashizha - 2 pcs;;
- tsvuku yeperesi - 10-15 pcs.
Kugadzirira
Ndapota cherechedza kuti kuitira kuti nyama yakagadzirwa nenyuchi yakagadziriswa pamutsara uyu unonaka, nyama inofanira kuva yakatsva, uye pasina mhepo yakaoma.
Cheka nyuchi muzvidimbu zviduku, uise mujueti, munyu uye nzvimbo pane moto muduku. Hazvina kukodzera kuwedzera mvura, nyama iyo pachayo ichadurura jisi. Kudzimisa pasi pechifukidziro chakavharwa, zvichikuvadza dzimwe nguva. Pakati pevhesi, izvi zvinotora maawa 4-6 maawa. Apo maawa maviri apfuurira, fadza pasi hafu yemafuta uwedzere nyama. Pakuguma kwegadziriro yacho, tumira jira rakasviba uye pepper pani.
Sungai hafu yechipiri yemafuta, gadzirai nyama yakagadzirwa mumagalasi egirazi, uye muzadze namafuta akazora. Dhavhara zvakasimba nechifukidziro, bvumira kunotonhorera uye goro rako rakagadzirirwa.
Usakanganwa kushandisa chikafu chinogadzirwa uye uchitishandise pakubika mbatatisi , kana pasta .