Mbatata nechingwa ndeimwe yezvokudya, zvinonaka uye zvinogutsa. Gadzirira mbatata ne nyama yakabikwa nekukurumidzira, zvinobatsira zvikuru kana iwe uri kumwe nekukurumidza kana uri paimba. Asi pamusha unogona kushandura kunakidza uye kunhuhwirira kwechidya ichi, kuwedzera miriwo nemafuta kwairi.
Nzira yekubika sei mbatatisi nemagetsi?
Zvisungo:
- mbatata - 300 g;
- chikafu - 200 g;
- karoti - 1 piece;
- onion - 1 pc.;
- tomato - 3 pcs;;
- pepper inotapira - 1 pande;
- cream yakasviba - 50 ml;
- mafuta omuorivhi - 3 tbsp. makapu;
- garlic - 2 cloves;
- pepper peas - 4 pcs;;
- dill - kwekushongedza;
- Bay leaf - 1 piece;
- munyu - kuravira.
Kugadzirira
Nzira yekubika mbatatisi nemagetsi? Yese miriwo iri pasi pemvura yangu inotonhora. Mbatata inonyoreswa, yakatemwa mumakumbo uye yakabikwa mumafuta emiriwo. Ipapo tinosuka karoti uye anyanisi. Uzvichengete muzvimedu zvishoma uye upfuke mune imwe pan panenge maminitsi gumi, uchikurudzira nguva dzose. Ikozvino pinda muzvokudya zvinopisa, usati wapwanyika nevha. Nyatsobatanidza zvose uye fry kwemaminitsi mashanu. Zvadaro tinoshandura iyi musanganiswa mumatatata, ndokudururira mune imwe mvura yakabikwa, kuisa jira re laurel uye peas pepuru tsvuku. Utamatisi uye brugrigia pepper yakagurwa kuita zviduku uye kuwedzera kune frying pani. Solim kuti inonaka uye nyatsobatanidza zvose. Ivhara pani inopisa nechifukidziro uye simmer pamusana wekupisa kusvikira mbatatisi isoro, yakasviba uye inonaka. Maminitsi mashanu kusati kwapera kwekudya, kuwedzera mukiki wakasviba uye dill yakasikwa uye garlic. Mushure mezvo, tinoisa ndiro iyo kwemaawa mashomanana uye tinogona kutora hama dzedu nemaitamate anonaka.
Nzira yekuti fry mbatatisi nemagetsi?
Zvisungo:
- mbatata - 10 pcs;;
- nyama yakabikwa - 500 g;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Tinotarisa mbatatisi uye tavacheka muzvidimbu zviduku. Isa chikafu pachigamba, bvisa mafuta ose, jelly uye uzviputire zvakakwana neforogo. Zvadaro tinotora gomba rakadzika, ndokudururira mafuta emiriwo ndokuisa mbatatisi. Fry it kusvikira ndarama yakaonda.
Mbatatisi munyu, pepiti kuti toravira uye uise pamusoro pechingwa. Zvose zvinosanganiswa, zvivhare uye zvivhare chikafu pamusana wekupisa kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva.
Mbatatisi nechingwa muhari
Zvisungo:
- mbatata - 6 pcs;;
- anyanisi - 1 pc.;
- nyama yakabikwa - 300 g;
- garlic - 3 cloves;
- muto - 200 ml;
- kirimu yakasviba;
- munyu, zvinonhuhwira, kuti murawe;
- cheese.
Kugadzirira
Mbatata inoshambidzwa uye inogurwa mu cubes. Anyanisi akacheka muhafu yezvindori, uye akachekwa neforogo yangu. Pasi pemiti imwe neimwe tinoisa clove yegariki. Tinoparadzira mbatatisi kubva kumusoro, anyanisi - pane mbatata. Zvadaro wobva wawedzera gorova, munyu, nguva nemiti inonhuwira kuti uzonwa uye uzadze nemukaka. Tinoisa kamuki kadiki muhomwe imwe neimwe uye tinovafukidza nemabhandi.
Tinoisa mapoto muchoto uye kubika kwemaminitsi makumi maviri nemasere pakushambidza kwe 180 ° C. Pamugumo, shandisa grated cheese uye gadzira kusvikira unyauka. Pakupera kwemazuva mbatatisi nemagetsi muovheni yakagadzirira!
Idya nembatya uye mbatata
Uye unoziva here kuti mbatatisi nechingwa zvinogona kubikwa sepewo zvakare. Kuti tiite sei, isu tichazoziva zvino.
Zvisungo:
- mbiriso inonaka - 1 kg;
- mbatata - 300 g;
- nyama yakabikwa - 400 g;
- onion - 2 pcs;;
- cheese - 200 g;
- cream yakasviba - 400 ml;
- Ezira - 3 zvidimbu;
- munyu - kuravira.
Kugadzirira
Nzira yekuita pie ne mbatatisi uye gorova? Anyanisi akachekwa muhafu yezvindori uye akaomeswa mumucheka wefrying kusvikira hafu yakabikwa,
Zvino gadzira mbiriso inosvina uye uwedzere kuputika, uisase ne grated cheese uye uikisire nekamuki. Mheto dzehupfu dzakasungirirwa nenzira yakadai kuti zvipfeko zvinobuda.
Bika muhvini yehutori yakasimbiswa makumi matatu nemaminitsi 45. Yakagadzirirwa yakagadzirwa nemapatata uye mafuta anogadzirwa nemafuta uye yakashandira patafura.