Imwe yezvokudya uye zvisingakwanisiki zvinogona kubatsira muridzi, inofungidzirwa kuva pie. Kubika kunoda hudiki hwezvinhu, uye vanogona kutofudza mhuri huru. Ichange iri nzira yakanakisisa kune mbatata yakasvibiswa, nokuti kugadzira ndiro iyo inoshandiswa inenge inenge yakagadzirwa.
Cake nemapatata
Mukufananidzira achitaura pamusoro pembatata, vashandi vanoshandisa mutsara unoti "shoma uye kutsamwa". Izvi chaizvoizvo ndezvechokwadi, nokuti kubika kunotora zvishoma zvigadzirwa zvezvikamu, uye simba uye nguva inofanira kuita zvishomanana. Kune kusiyana kwakasiyana-siyana kwezvokudya izvo zvichabatsira kuunza zvakasiyana kumenu yezuva nezuva uye kushamiswa kwemhuri nhengo nevashanyi. Saka, keke yepatatoni muchoto inogona kuva nezvayo mukuumbwa kwayo:
- chicken;
- minced nyama;
- mushroom;
- saury kana mamwe marudzi ehove.
Cake ne nyama yakabikwa uye mbatata
Chirongwa chinoshamisa zvinoshamisa zvinotapira mbatata ine nyama yakabikwa, asi kutanga unoda kusarudza pamusoro pemaitiro, sezvo pane zvakawanda zvokusarudza. Iyo inonyanya kuzivikanwa ndeyeCrimean, inonzi kubite, iyo inonyanyozivikanwa nekuda kwekunyorera kwekubika. Mukuwedzera, mbatya yezamu ichaita kuti igutsikane uye mhuri yose ichaifarira.
Zvisungo:
- hlama flaky - 450 g;
- forcemeat (nyuchi kana huku) - 400 g;
- mbatata - 400 g;
- onion - 2 pcs;;
- munyu uye mutsvuku;
- zir (pasi) - 1 tsp;
- mafuta - 2 tbsp. l.
Kugadzirira
- Mutengo wekutengesa unotengeswa unosvibiswa, wakabudiswa kunze.
- Itai pei onion uye mbatata uye mucheke muzvidimbu zviduku.
- Nenyama yakadyiwa yakavhenganiswa nemiriwo nezvinonhuwira, zira.
- Mumudziyo, kutanga uise pepa repepa rinokosha, iro rakawanda mafuta. Anoparadzira hupfu hwehutu kuitira kuti mitsara igare pasi pamativi.
- Kuzadza kunoiswa mukati uye kunovharwa nehurukuro yekusununguka.
- Zvose kumativi ezviyo mbatata zvakanyatsogadziriswa, asi gomba rinowanikwa mukati-kati kubvumira vhu kuti ribude.
- Kugadzirira kweawa imwe chete.
Gara nehuku uye mbatata
Pfungwa yakaisvonaka yeavo vasina mafuta akakwana uye mapuroteni muzvokudya zvavo ndeyamapayi uye mbatatari uye huku mukati mevheni. Mukuwedzera, iyo ndiro inopfuma, yakasviba, asiwo yakakwirira-koriori, iyo isingafaniri kukanganwika neavo vanoda kushaya uremu. Nekuenzanisa kushandiswa, chikafu chichaita kuti zvose zvibatsire uye kufara. Kutenda kuve kuti kubika kunoda kuti michina yakajairika inowanikwa mune imwe firiji, unogona kubika mbatya yezamu chero zuva.
Zvisungo:
- upfu - 600 g;
- mbiriso - 5 g;
- mvura - 300 ml;
- munyu uye shuga - kuravira;
- mafuta anoonda - 30 ml;
- mbatata - 500 g;
- chicken fillet - 500 g;
- onion - 2 zvidimbu;
- Evha - 1 pc.
Kugadzirira
- Mvura inounzwa ichidziya uye yakasvibiswa mukati maro nembeu, shuga, yakasara kwemaminitsi gumi.
- Vanokanda munyu. Dururira muupfu kusvikira bheti rakanamira kumaoko.
- Pakuguma, shandisa mafuta akaonda uye uiunganidze mumudziyo.
- Anyanisi nemafuta zvekuku zvakashandurwa kuva zviduku zviduku, mbatatisi zvakatemwa kuita mahwendefa. Fry kusvikira hafu yakabikwa.
- Hura inoparadzaniswa kuita zvikamu zviviri. Kutanga kuiswa mumidziyo yakazora. Pamusoro pakuzadza.
- Kuzadza kwakavharwa nechechipiri chehave.
- Mativi akavharidzirwa, uye pakati nepakati gomba rakaitwa.
- Ivha inoputsika mukapu uye yakabviswa.
- Bika kwehafu yeawa.
Chipata chemazamu nehowa
Chikafu chinonaka chikafu nemapatata uye mushroom, izvo zvine dambudziko rimwechete - rinokurumidza kudyiwa neimba. Mbatata pfupa yeharura iri nyore kugadzirira mune imwe kicheni kicheni, uchishandisa zvishoma zvigadzirwa. Asi kunakidza nguva dzose kunobva kunonaka uye kunhuwirira.
Zvisungo:
- mbatata - 500 g;
- bhotela - 70 g;
- Evha - 2 zvidimbu;
- upfu - 300 g;
- mushroom - 300 g;
- cream - 100 ml;
- munyu nemiti inonhuwira kuti inonaka.
Kugadzirira
- Itai pepa mbatatisi uye muaputse mu puree.
- Sakanidza nebhokisi, mazai.
- Zvishoma nezvishoma ugoita upfu, ugoita bundu rakakora.
- Durai anyanisi uye mushwa muzvidimbu zviduku, fry mu pani.
- Mu frying isa 2 tbsp. mahwendefa eupfu uye akadururira mukamu.
- Kuchenesa maminitsi 2-3 uye kubvisa kubva pakupisa.
- Iyo ndiro inowanikwa mafuta akawanda uye inosaswa ne breadcrumbs, iise mukanyiwa.
- Iva nechokwadi chekuita mapuranga, kuisa kuisa.
- Bika kwemaminitsi makumi maviri.
Pie ne saury uye mbatata
Pane kuchinja kwechikafu, iyo inonaka yekudya, asi inogona kushandura kudya kwekudya kwakakwana. Izvi zvinogoneka kana zvichishandiswa senhengo ye saury. Nzira yekugadzirira mbatata inogona kuve yakanzwisiswa nevatangi munyaya dzekugadzirira, asi zvinokosha kusarudza hove yakakodzera. Pamusoro pehutano hwahwo hunoenderana nehuwandu hwezvigadzirwa zvichange zvichiita jisi.
Zvisungo:
- upfu - 200 g;
- Ezira - 3 zvidimbu;
- mayonnaise - 150 g;
- soda - 0.5 tsp;
- onion - 1 piece;
- mbatata - zvikamu zvitatu;
- saury (makedheni) - 1 piti.
Kugadzirira
- Mazai, mukisi wakaoma uye mayonnaise akabatanidzwa uye akavhenganiswa.
- Wedzera upfu uye soda nevhiniga. Iyo mukisi inofanira kutarisa seyimbi yakasvibirira.
- Gadzirai anyaii, gadzirai mbatatisi mumahwendefa, uye mudonhe saury neforogo.
- Chinhu chemukati wakadzika uri oiri uye hafu yehupfu inodururwa.
- Zvadaro zvinouya nehupamhi hwemazamu, etai uye, pakupedzisira, saury.
- Ikoke rinodururirwa nemasare akasara uye inotora muvheni kwemaminitsi makumi maviri.
Gadzira mbatata yakasvibiswa
Kana pane yakagadzirwa mbatata yakasvibiswa, iwe unokwanisa kuita pie yakavhurika ne mbatata yakasvibiswa . Iyi sarudzo inobatsira kuchengetedza nguva nemasimba ekubika kubika kwekudya. Sekuzadzwa, unogona kushandisa nyama, hove, mushroom kana mimwe miriwo, kutevera munhu pane zvaanoda.
Zvisungo:
- upfu - 600 g;
- mafuta anoonda - 100 ml;
- munyu - 10 g;
- mbatata - 1 kg;
- onion - 1 piece;
- kuzadza - kuvira;
- zvinonhuwira - maererano nezvinodiwa.
Kugadzirira
- Knead the usual dough, iise iyo fomu.
- Itai zvinhu zvekuputira uye mbatata yakasvibiswa kumusoro.
- Kutumira muvheni kwemaminitsi makumi maviri.
Nhamba yeAssetian ne cheese uye mbatata - recipe
Chinhu chaicho chekubika ndeyechijosa cheAssetian ne mbatatisi uye cheese, asi kana uchibika iyo inofanira kufungisisa zvakawanda zvemashure. Semuenzaniso, nheyo inofanirwa kuve yakanamatwa chete nemaoko, kwete kushandisa pini inoputika, asi inofanira kuva yakaonda seyobvira.
Zvisungo:
- upfu - 500 g;
- mvura 250 ml;
- mafuta anoonda - 2 tbsp. l.;
- mbiriso - 10 g;
- shuga uye munyu - 1 teaspoon;
- evha - 1 pande;
- cheese - 500 g;
- mbatata - 4 pcs.
Kugadzirira
- Hafu yeupfu inosanganiswa nembiriso uye shuga, kuwedzera mvura, kusanganiswa, kuiswa munzvimbo inodziya.
- Mushure mokunge bundu rinomuka, dururirai imwe yose yefurawa, gurai mazai uye wedzera mafuta akaonda. Isa imwe imwe maminitsi makumi matatu.
- Birai mbatatisi uye gadzirai cheese uye musanganise nemapatata akasviba.
- Kuzadza kupararira mukati. Mhedziso yekate rakapetwa yakabatanidzwa pamwechete.
- Bika kwemaminitsi makumi matatu.
Chipata chemazamu mu multivariate
Chinhu chinoshamisa chechiGiriki chinoita chikafu nemapatatisi uye cheese. Kunyanya iyo ichava yakasviba kana ukashandisa mbu cheese pamwe neeiii. Kana iwe usati watoziva kugadzirira mbate yebharike nenzira itsva, zvakakodzera kufunga pamusoro pekubatanidzwa, nokuti chikafu chinongonyauka mumuromo mako.
Zvisungo:
- upfu - 250 g;
- Ezira - 3 zvidimbu;
- mafuta - 100 ml;
- kirimu yakasviba - 200 g;
- soda;
- onion - 1 piece;
- cheese - 400 g.
Kugadzirira
- Durai anyanisi uye fry muhari yevhiriki pasi pe "Frying" mode.
- Mazai mumudziyo wakadzika nyoka nekisiki yakasviba uye cheese.
- Gadzirai furawa ne soda uye muisanganise neiyo-cheese mashoma.
- Wedzerai onion uye musanganise.
- Isa bundu muhari ye unit.
- Vheka maminitsi 45.