Izvo zvakawanda zvisinganzwisisiki, uye dzimwe nguva zvisingasviki, masukisi ari pamashalopu ezvitoro anokurudzira vabiki kubika ketchup mumba mavo. Mapoka akareruka uye anogamuchirwa anoshamisika, kuti munhu wose anofarira zvinonakidza achazviwanira iye purogiramu yakanaka.
How to cook ketchup?
Iyo muto mutsva, mumhando yekare, inofanirwa kuva yakasiyana, asi yakagadzirirwa maketchup yakaoma kuita shanduko yakadaro, nokuti mumapapiro akabvumira zvishoma zviduku. Hapana mitemo yakajeka yekuita izvi zviyo, izvo zvose zvinoenderana chete nezvinodiwa zvinodiwa nevaya vanoedza kudya.
- Ita ketchup iwe pachako tomato (tomato, tomato paste, juice kana mors), asi kune zvikafu zvakawanda zvekuti unogona kusangana nemichero, berry uye mishonga yemiti.
- Tomato ye ketchup inofanira kuva yakatsvuka uye nyama yakaoma.
- Mukatechup yeimba yechando ichiwedzera vhiniga, sechigadziro chekuchengetedza.
- Chero chero shanduro yemuputi yakabikwa, inounzwa kune yakasvibiswa yakawanda yakafanana.
- Gadzira zvigadzirwa nenzira ipi zvayo yakanaka, asi kuti uite kuti kusagadzikana kuve kwakaenzana sezvinobvira, vanodzimwa nekuwedzera kuburikidza nesave.
Tomato Ketchup
Classic tomato ketchup inogadzirwa kubva mumatare matsvuku. Kuti uwedzere ruzivo, iwe unogona kutevera zvaunofarira zvido zvako, wedzera mamwe garlic kana pepper, uite kuti zvive zvinonhuwira nekuwedzera kuumbwa kwezvinonhuwira. Pasi pane recipe yakakosha ye ketchup, iyo inonaka inoshanduka kuva yakanyorova, zvishoma uye yakasvibira.
Zvisungo:
- tomato - 1 kg;
- onion - ½ pcs;;
- garlic - 1 jino;
- munyu, musanganiswa wepuropiti;
- shuga - 1 tbsp. l.;
- vhiniga - 1 tbsp. l.
Kugadzirira
- Durai tomate, sarudzai anyanisi, muise muchokutu, simmer pasi pevheti kwemaminitsi makumi maviri.
- Zvichenesa, pukuta kuburikidza neshee, pfeka pamba.
- Kanda munyu, shuga uye vhiniga, mixanya, add garlic.
- Pikora kwemaminitsi mashanu.
- Usati washumira, wakanyatsonaka.
Ketchup kubva kumatamatisi paste pamba
Yakakurumidza kugadzirirwa ketchup kubva kumarato. Inogona kubikwa kunyange munguva-kunze-nguva uye vashamisika vashanyi nekunakidza kwakanakisisa kwekugadzira muto. Nokuda kwekugadzira ketchup, zvinoshandiswa nyore nyore zvinoda kudiwa, ruzivo rwacho runosvika pakuva nemwero wakakosha, kwete zvachose acidic, nekuwedzera shuga, iyo inotadzisa asidi yepaste.
Zvisungo:
- paste - 150 g;
- mustard - 0.5 tsp;
- garlic - 2 meno;
- mvura (mvura inopisa) - 1/3;
- munyu - 5 g;
- shuga - 20 g;
- Oregano, thyme, basil yakaoma;
- tsvuku tsvuku uye tsvuku;
- bay leaves - 1 pc.
Kugadzirira
- Muchidimbu, funganisa pasta ne shuga, munyu uye masitadhi.
- Mune imwe mudziyo inokandira mashizha akaoma, laurel, shandisa pestle.
- Wedzera garlic yakakoswa, shandisa mvura inodzika, chivhara uye uende kwemaminetsi mashanu kusvika ku10.
- Dhiyabhorosi yakavhenekera yakaputika, inyura mu tomato paste, sangana zvakanaka.
Ketchup kubva kumucheka wejisi pamusha
A ketchup yakanaka kubva mujisi jira, yakatengwa muchitoro, haigoni kushanda. Zviri nani kuita chidimbu nemaoko ako, uchichigadzira usati wabika kana kushandisa imba yekugadzirira, zvakakosha kuti uve nemappp. Mucheka wakawanda unowanikwa kuburikidza nekubikira kwenguva refu. Kana uchida kuchengetedza ketchup, wedzera 100 ml yevhiniga.
Zvisungo:
- tomato juice nemarara - 4 l;
- onion puree - 1 item;
- garlic - 5 meno;
- shuga - 100 g;
- munyu - 20 g;
- musanganiswa wepuropiti;
- pasi revhavha - 1/3 tsp.
Kugadzirira
- Isa jisi pamoto, kubika kusvikira uchinge uwedzere uye upinde mvura.
- Wedzerai onion uye garlic puree, kusanganisa, kusasa shuga uye munyu, zvinonhuwira.
- Pheka kweawa imwe.
- Shumira ketchup inopisa.
Ketchup kubva kumucheka mutsvuku - kamukira yechando
Yakagadzirwa ketchup kumba kumba kwebheri haisi chinhu chinoshamisa. Pectin mu-currant yakakwana kuchengetedza muto muchengeti panguva yekuchengetedza. Munguva yekubika, uwandu huchaita hafu, naizvozvo ruvara rutsvuku runotora zvishoma kugadzirira mitsuko miviri yechando.
Zvisungo:
- currant - 3 kg;
- vhiniga - 50 ml;
- mafuta emiriwo - 30 ml;
- shuga - 500 g;
- tsvuku tsvuku uye tsvuku;
- paprika, dry adzhika, cloves - kwe ½ tsp.
Kugadzirira
- Dhavhara currant nehuga, siya kwemaawa maviri.
- Isa pane moto ushoma, uuye kumota. Vheka maminitsi makumi maviri.
- Pukuta majiro.
- Muchengetedze mhepo inowedzera zvinonhuwira uye bhotela, inyura murasi.
- Isai moto unononoka, wobva wawedzera vhiniga, kubika kune imwe maminitsi mashanu.
- Ita ketchup kubva kumucheka mutsvuku mumidziyo yakasvibiswa, tumira kutora.
Ketchup nemaapuro
Ketchup kubva kumamato uye maapuro anogona kugadzirirwa kushandiswa kwemangwana kana kushumirwa pakarepo. Iyo inonaka kwazvo zvokuti icharamba ichidziya kwechinguva. Kune vateveri vekusagadzikana kwetsika, kubika ketchup kumba kunofanirwa kunakidzwa kubva kunonaka kunotanga. Nokuda kwehuta, pepper pod inowedzerwa kune zvakagadzirwa, kana zvichidikanwa, inogona kushandiswa.
Zvisungo:
- Tomate yakabikwa - 600 g;
- maapuro - zvidimbu zviviri;
- onion - 1 piece;
- pepper "chiedza" - 1 pod;
- shuga - 60 g;
- vhiniga - 1 tbsp. l.;
- munyu - 1 tsp;
- Laurushka - 1 peji.
Kugadzirira
- Tomato blanch, cut.
- Maapulo anofanirwa kucheneswa, mapfupa anobviswa, kudurwa, kutamirwa kunamatato, kuwedzera eii yakakodzwa uye akachekwa "chiedza".
- Isa pahofu, munyu, shandisa shuga uye laurel.
- Tora 2 maawa.
- Zvichenesa, pukuta kuburikidza neseve uye uise zvakare pachitofu.
- Dururira muvhiniga, simmer kwemaminitsi makumi matatu.
- Shandisai chilled kana kuti mudururire pamusoro pemvura yakasviba uye cork.
Apricot ketchup yechando
Yakakohwa ketchup kubva kumapurikoti kusvika nyama yechando ichatenderana chero chinhu chinokosha kudya. Iyo muto inosvika pachiyero chehuta, kwete kutapira uye zvishoma zvinyoro. Sezvo kuchengetedza kuchaita vhiniga, iyewo anoenzanisa kutapira kwemichero. Kana uchida, iwe unogona kuwedzera pepper yeBulgaria, haiparadzi kutora kokupedzisira.
Zvisungo:
- apricots - 3 kg;
- onion - 3 zvidimbu;
- munyu, pepper dema uye tsvuku, paprika, dry adzhika;
- garlic - 7 meno;
- hot pepper - 1 pod;
- mvura 120 ml;
- vhiniga - 50 ml.
Kugadzirira
- Apricots geza, bvisa mapfupa.
- Dururira muhombodo huru, wedzera oii yakagadzirwa, mvura, simmer 20 maminitsi.
- Wedzera pepper yakasvikwa yakasvibiswa, garlic, yakaoma zvinonhuwira, munyu, simbisa.
- Birai maminitsi gumi, bvuta ne blender.
- Pukuta kuburikidza neshee, vhura muvhiniga, simmer kwemaminitsi gumi nemashanu.
- Dururira mugiyo risina kuchena, cork.
Ketchup chiri pamba - kamukira
Kugadzira ketchup yakagadzirwa pamba nguva dzakawanda zvinonaka kupfuura zvinotengwa. Chiedza uye kunakidza kunonakidza kwakabatanidzwa zvakakodzera, saka muchu unofanirwa kudiwa kunyange neavo vasingadi ndiro dzakapinza. Ketchup inokohwewa munguva yechando, asi kana yakarongwa kushumira pakarepo, zviri nani kuirega iite iyo maawa akawanda.
Zvisungo:
- tomato - 2 kg;
- tsvuku tsvuku - 3 pods;
- tsvuku tsvuku tsvuku - ¼ tsp;
- munyu - 1 tbsp. l.;
- shuga - 100 g;
- vhiniga - 20 ml;
- peas wepakati uye mutsvuku - 10 pcs.
Kugadzirira
- Tora tomate, kubika kwemaminitsi makumi matatu.
- Dura chikamu, usabvisa mbeu, wedzera ku tomate.
- Kanda pea uye pepper tsvina.
- Birai kwemaminitsi gumi nemashanu.
- Pukuta.
- Uyai kune chemota, girai, munyu, kuwedzera vhiniga, funganisa.
- Sharp ketchup pamahombekombe.
Ketchup kubva pa plums yechando
Gadzirira ketchup yeGeorgia kubva pa plums pamba iri nyore. Pachava nesuu inoshamisa neinovava kuvira. Izvo zvishoma zvigadzirwa zvekugadzirisa nekukurumidza kwekubika sekuita basa revakadzi. Iyi ketchup kubva pa plums inogona kubikwa mukicheni, kana kushandirwa pakarepo patafura, kuideredza. Iyo muto inopedzisa zvakakwana nyama ndiro.
Zvisungo:
- plums - 1 kg;
- garlic - 2 misoro;
- tsvuku tsvuku - 0,5 tsp;
- akaomeswa fennel - 2 tbsp. l.;
- yakasimwa-2 tsp;
- coriander - 5 g.
Kugadzirira
- Shamba plums, udire mvura (kuvhara chibereko), kubika kusvikira wanyorova.
- Dhonza muto, iyo plums cool, yea.
- Dururira mumucheka, kubika kusvikira wanyoro.
- Wedzera garlic yakagadzirwa, yakaoma zvinonhuwira, munyu.
- Birai maminitsi mashanu, mudururire mumatanda asina kuchena.
Ketchup ne bell pepper
Kwete kakawanda chidzidzo chekutanga che ketchup chinowedzerwa ne pepper inotapira. Inopa muto mukana wakanakisisa uyo munhu wose achawana. Ketchup inogona kuchengetwa, asi iwe unogonawo kushanda nayo pakarepo. Kuzadza kuumbwa kwezvinonhuwira zvako zvinonaka, iyo yakanaka kusanganiswa pepuru ne oregano uye thyme. Vafanisi vokunakidza zvinoshamisa vanogona kuwedzera ginger rakaoma.
Zvisungo:
- tomato - 600 g;
- anyanisi - 400 g;
- pepper - 1 kg;
- hot pepper - 2 pods;
- mafuta ezvirimwa - 100 ml;
- vhiniga 9% - 100 ml;
- shuga - 100 g;
- garlic - 7 meno;
- chinonhuwira chinopisa uye chine mutsvuku - mazai mashanu;
- munyu.
Kugadzirira
- Mhete inotapira uye inorwadza inotapira, anyanisi uye tomato ne blender.
- Kuita semaminitsi makumi matatu.
- Dururira mumafuta, shandisa shuga, munyu, peppercorns, garlic yakagurwa.
- Pfeka kwemaminitsi gumi, kunononoka, bvisa.
- Wedzera wainiki, kubika kwemaminitsi mashanu, dururira pamusoro pemiti, spin.
Ketchup ne starch
Sezvatingaita kune yakatengwa - yakagadzirirwa ketchup yeimba ne starch yechando. Maererano nekayi ino, mhepo yakasvibiswa inoguma nekunaka kwemavara, kwete yakapinza uye yakawanda. Kana uchida, iwe unogona kuchengetedza nekugadzirwa kwemafuta ako, zvinonhuwira uye zvinorwadza, garlic kana ginger.
Zvisungo:
- tomato - 2 kg;
- shuga - 100 g;
- munyu - 30 g;
- vhiniga - 60 ml;
- starch - 2 tbsp. l.;
- peas wepepuru tsvuku - 15 pcs;;
- coriander mbeu - 7 pcs;;
- clove - 2 buds;
- basil yakaoma, dill, parsley - 1 tsp.
Kugadzirira
- Tora tomate, uise mupupu, simmer kwemaminitsi makumi maviri.
- Pukuta kuburikidza neseve, isa paawa.
- Wedzera zvose zvakaoma zvinoshandiswa, vhiniga uye starch diluted.
- Wakatsvaira maminitsi gumi, udire mumakani uye uise pasi pevhambeti yekunonoka kunonoka.
Ketchup mu Multivariate
Kugadzirira kwezvokudya mumutambo uyu nguva dzose kunoderedzwa kuita zvishoma. Gadzira ketchup mumutambo wechando mumwaka wechando chete, ugoita kuti sezvo chigadziko chichishandiswa yakasviba tomato juice nemaspire . Zvimwe zvose zvinoshandiswa zvichave zvakare zvakafanana sezvinobvira, ruzivo runobvumira zviduku.
Zvisungo:
- tomato michero - 1.5 litita;
- pepper inotapira - 2 pcs;;
- pod yechiri;
- onion - 1 piece;
- garlic - 3 meno;
- dry herbs - 1 tbsp. l.;
- munyu;
- shuga - 50 g;
- vhiniga - 50 ml.
Kugadzirira
- Dururira jisi muhari.
- Dhavhidza kuburikidza neyama grinder yose miriwo (pasina mbeu), garlic. Dururirai kumarato.
- Taurai zvinonhuwira. Ika nevharovha yakashama kwemaawa maviri pa "Stewing", kwemaminitsi gumi muvhiniga.
- Paridza pazinyorera makanda, isa pahutori.