Kune avo vasingateereri kudya kudya kunonaka chewy marmalade, tinopa mapepa ekugadzira zvekunakidza kumba. Kusiyana neakatenga, chigadzirwa chakadaro hachisi chekuchengetedza uye dzimwe njodzi.
Nzira yekuita marmalade kumba ne gelatin?
Zvisungo:
- gelatin nemichero kana berry zvinonaka - 85 g;
- mahwendefa eGelatin pasina tora - 12-13 pcs ;;
- granulated shuga - 220 g;
- mvura 260 ml;
- ushuga weupfu (optional);
- mafuta akacheneswa.
Kugadzirira
Gelatin mashizha musina kumira inowira mune chikamu chiduku chemvura inotonhorera uye kusiya maminitsi makumi matatu. Zvadaro, shandisa mvura mumucheka wega, uise mukati mehuga uye uupise mumota, uchiita, kuitira kuti mashizha ose asvike. Mushure meizvozvo, chengetedza moto we hotplate uye uduruke gelatin nemichero kana berry tambo. Ramba uchinge uchinge uchinge uchinge uchinge wapedza gelatinous granules, mushure mekunge uwedzere mapepa emagelatin uye udzidzise kupera zvachose.
Tinocherechedza shanduko muhutano hwehuwandu, uye kana inotanga kuvhara, tinoidururira pamusoro pekugadzirwa kwesilicone yakagadzirwa kare. Vanoda kuiswa pamberi pese nemafuta ekuputira kana kusasa mafuta. Isu tinobvisa chiganda nemabhanhire pachifukidzo chefiriji uye tinovapa anenge gumi kusvika gumi nemana maawa kuti vasvike.
Iye zvino tinotora chewing marmalade kubva mumapuranga, regaiioma nokuda kwemaminitsi mashomanana kwemaminitsi gumi, zvino kana zvichidiwa, isu tinopinda mune shuga kana shuga yakasvibira uye tinonakidzwa.
Vana kutsva marmalade kubva mujisi - kamukira
Zvisungo:
- chero michero kana juice berry - 220 ml;
- gelatin - 30 g;
- granulated shuga 420 g;
- poda yakasviba (kusarudza).
Kugadzirira
Kune vana, unogona kugadzira marmalade pasina chero kuwedzera kune zvinonaka, kutora sechikonzero chekubata chero michero chero ipi zvayo kana juice berry. Zvakanaka zvikuru kana juice ichinyatsogadziriswa, uye isina kutengwa muchitoro.
Muchikamu chiduku chemvura, soak gelatin uye uende kwemaminitsi makumi matatu. Panguva ino tinobatanidza jisi yakasara pamwe neshuga mukoti uye inodziya iyo, zvichiita kuti yose yakasvibiswa. Zvino wedzera gelatin yakatsvaira uye simbisai kubvumira zvose zvayo kuti zviputse musirasi. Fungidza uwandu kuburikidza neshinda yakanaka kana yejiji uye udururire pamusoro pezvigadzirwa zvakagadzirirwa marmalade. Zviri nani kupfuurira mberi kwemafuta mashoma akacheneswa kana kusaswa nepirinary spray spray.
Mushure mokunyunguduka kwema marmalade yakanyatsotonhora mukati mefiriji, uye nokuda kweizvi tinoda mavhareji emaawa gumi, bvisai kubva muchiganda uye, kana zvichidiwa, shandisa shuga kana shuga yakakoswa.
Kucheka marmalade nemaoko ako ega ye currant pasina gelatin
Zvisungo:
- Broii yakabvamburwa yeblack currant - 1.9 kg;
- mvura yakachena - 350 ml;
- granulated shuga - 950 g;
- vanilla shuga - 20 g;
- mupfu wehupfu.
Kugadzirira
Nheyo yekugadzirira iyi marmalade yakasiyana zvikuru kubva kune inyanzvi yehutano inotsanangurwa mumareji apfuura. Kutanga, shambidzai mabriji akaibva emuti werati wakabvaruka wakanamatira nekukanda kana kugaya ne blender, wodira mvura yakawanda inopisa yakatsvaira kubika, shandisa mabiko matatu
Zvino gadzira marmalade muzvidimbu, uasase nehuga yeupfu, yakasanganiswa nevanilla shuga, uye unakidzwe.