Funchoza chiChina chinese riod noodles, kubva kwaunogona kuita chikafu chinonaka, chinonaka uye chinonaka. Ichi chikafu chichadzorerazve tafura yako yezuva nezuva uye ichave yakashongedza. Nhasi tichakuudza kuti ungagadzirira sei zvinhu nemiriwo.
Iropeti yemichero nemiriwo
Zvisungo:
- kukanganisa - 100 g;
- chicken fillet - 1 piece;
- karoti - 1 piece;
- bulb - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- cucumber itsva - 1 piece;
- bhuruu eiii;
- garlic - 2 cloves;
- vhiniga rizi - 2 tsp.
- mbeu yeSesame - 2 tsp.
- mafuta ezvirimwa;
- pasi ginger - pinch;
- soy muto - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
ChiBulgarian pepper uye onion yakashambidzwa uye yakacheneswa. Zvadaro tsvuku yakasvibirira tsvina dzakatetepa, uye mapuranga acho anotemwa kuva cubes. Carrots mine, isu tinosuka uye tinosvina pamusana we tetrochke. Mushure meizvi, tinogadzira mishonga yakagadzirirwa mune ganda rinopisa nereti kwemaminitsi gumi. Panguva ino, dururirai mvura yakatsvaira uye usvike kwemaminitsi mashanu, wozobviswa mucolander uye usuke mvura yakawanda. Dura mapukisi matsva muzvidimbu, uye gurai mavarai ezvimedu. Chicken chikabika uye nashchivayem nyama mudye mune zviduku zviduku. Wedzerai zvose zvakagadzirwa kare, gadzai saladi nemafuta ezviyo, virai soy sauce uye vhiniga yevisi. Furadza zvakanyanyisa kuburikidza nechisviniki gorosi, munyu, pepper, ginger yakagurwa uye sesame. Nyatsobatanidza ndiro uye ushandire saladi ye fuchozy nehuku nemiriwo kune tafura.
Funchoza nemwayo nemiriwo
Zvisungo:
- ChiBulgarian pepper - 1 pc .;
- karoti - 1 piece;
- champignons - 100 g;
- cucumber - 1 piece;
- chena sesame - 2 tbsp. makapu;
- kukanganisa - 150 g.
For marinade:
- mvura 50 ml;
- garlic - 2 cloves;
- soy muto - 8 tbsp. makapu;
- coriander - 20 g;
- mbuu - 1 tbsp. spoon;
- mafuta omuorivhi - 4 tbsp. makapu;
- Curry - 5 g.
Kugadzirira
Mbeu dzinoshandiswa, dzakapetwa, dzakanyiwa mumvura inotisa uye dzakabikwa kwemaminitsi mashanu. Ipapo muto wacho wakanyoroveswa, uye howa dzinoshandiswa panze kuti dzizive. Makaroti akacheneswa uye pamwe chete nemakucu shinku mutsvuku. ChiBulgaria pepper inobviswa mbeu nemucheka wakakoswa. Rice yeodyiduru inodururwa kwemaminitsi anenge matatu nemvura inotonhorera, uye inobva yanyura mvura uye inokonzera funch nemvura inopisa. Zvino ngatigadzirire marinade. Kuti uite izvi, dururira mvura inodziya mumudziyo, uwedzere soy sauce, garlic yakagurwa, cilantro yakakodzwa, juisi yemuoni uye maorivhi. Zvose zvinosanganiswa zvinosanganiswa uye zvinopikwa pamusoro pemhepo inopisa kwemaminitsi maviri. Pashure pacho, tinobatanidza miriwo, mushwa, maoodles, kudira marinade, kusanganisa uye kusiya kwemaminitsi makumi matatu. Zvadaro tinoshandura saladhi padhipani, tinosvina mbeu yakasanganiswa yeesame uye tinoshumira.
Funchoza nemiriwo uye shrimps
Zvisungo:
- kukanganisa - 100 g;
- shrimp - 10 zvidimbu;
- ChiBulgaria pepper - 0,5 pcs;;
- mafuta emuSwesame - 2 tsp;
- Mbeu yeswesame - 0.5 tsp.
- karoti - 0,5 pcs;;
- garlic - 1 clove;
- soy sauce - kuravira;
- bhuruu eiii.
Kugadzirira
Funchozu soak kwemaminitsi anenge gumi mumvura inotonhora, virai maminitsi mana, gedai mvura uye muchenese zvakakwana. Apo rizi neodles iri kudha, tichagadzira miriwo uye shrimp. Kuti uite izvi, miriwo inonatswa, yakasungirwa nemakwenzi uye yakasvava pamafuta ezvemichizha kusvika zvishoma. Ipapo tambanidza shrimp yakakanganiswa, fambisa uye fry pamwe chete kweminiti imwe. Mushure mezvo, tinomesa gorosi, tirai anyoro eesvini, tidirei sesame mafuta uye soy sauce. Tinoisa zvinyuchi muzinga rinopisa pamagumo, zvinopisa zvishoma uye shandura saladhi kune doro rakanaka. Paunoshumira, shandisa mbeu yeesame uye pesley yakagurwa.