Bozbash kubva gwayana ndiro ndiro yakashandiswa zvikuru nevanhu vakawanda veCaucasian, kunyanya, muAzerbaijan neArmenia. Icho chizadza zvinyorwa zvishoma zvinyuchi, zvakagadzirwa pamusana pemuzi kubva mutton.
How to cook bozbash?
Kubva kune zvimwe zvinogutisa soda bozbash inoratidzwa nehutano hunosungirwa muzvinyorwa zvezviyo zvehutu (chickpeas, nakhut) uye chestnuts (zvisinei, izvi zvinogamuchirwa uye hazvina kunaka kutora mbatata). Izvo zvinofanira kuonekwawo sechimiro chekugadzirwa kwemichina yekugadzirira bhozbash sechinhu chinowedzera kufuta kwemaviri anonzi yakabikwa kare (kana kuti kutanga kunyorera nyama yakatsvuka). Zvichienderana nemwaka, nzvimbo uye zvaunoda, zvigadzirwa zvezvivako zvingasiyana zvakakwana. Bhozbash inogona kusanganisira turnips, karoti, zucchini, eggplants, pepper inotapira, tomate, maapuro, mutsvuku wevhisi (kusanganisira cherry plum), mhete yeganda uye michero yakasiyana yakasanganiswa. Bhozbashi inowanzogadzirwa nemiti inonhuwira uye inonhuhwirira herbs inowanzoenderana neCaucasian culinary traditions (kunze kweparsley nedill cilantro, tarragon, basil, peppermint uye mamwe akawanda anoshandiswa).
Azerbaijani soup
Bozbash inowanzogadzirwa muAzeri mumhando mbiri: kufta-bozbash (pamwe nemafuta kubva mutton nyama) kana kuti brocade-bozbash (ane zvikamu zvakawanda zvegwayana gwayana nyama). Imwe nzira yakasiyana-siyana yeAzerbaijani inoshandiswa ndiyo balyk-bozbash (pane nyama, hove inoshandiswa kuita soro iyi). Saka, soup bozbash, chikafu chiAzerbaijani, chinonzi brocade-bozbash.
Zvisungo:
- gram 600-800 nyama yemwana gwayana (zvinokwanisika pamapfupa, kana mafuta, zvakanaka kushandisa mwendo kana nenyati, brisket);
- 100 gramu yemakeke akaomeswa;
- 4-6 mashizha-mashizha mbatatisi;
- 1 mukombe yakaoma shrimps;
- 1-2 anyanisi + mashomanana mashomanana matsvuku;
- 1-2 zvibereko zve quince;
- 2 pepper inotapira;
- 30 g yemuorivhi chaiwo;
- 8-10 peas pepper;
- 4 mavhavha ekumwa;
- 5 mashizha emurairi;
- 1 teaspoon ye sumac (pasi barberry);
- tsini yesafroni;
- 4 clove yegariki;
- greens kuti inwe (dill, parsley, coriander, basil tarragon).
Kugadzirira:
Ndezvipi zvakajeka kugadzirira bozbash? Chickpeas pre-soak inenge maawa 5-6, uye zviri nani - usiku. Nguva yokutanga zviri nani kuvhara chickpeas nemvura inopisa. Mangwanani tinoshamba chickpeas inoputika nemvura inopisa uye kubika kusvikira zvagadzirira, kaviri kuchinja mvura (mumaminitsi 3-4 mushure mekutanga uye yechipiri kuvira). Izvi zvinofanira kuitwa kuti kuderedza mamiriro ezvinhu anonyatsozivikanwa asingazivikanwe anokonzerwa mushure mekushandisa nyemba. Tinochera gwayana mu 4-5 inenge yakaenzana nemakande akaenzana akaenzana uye zvishoma nezvishoma fry iyo pamutinha mafuta mune ganda rinopisa kusvikira dhandi yevhu yakasvibiswa. Nzira yekubika bozbash, kana nyama yakabikwa, uye chickpeas yava kuda kugadzirira? Tambanudza nyama muhombe yakakura yakawanda yakasvibirira kana piramiki, uwedzere chickpeas, onion (yose), laurel, peppercorns, clove uye mvura yakakwana (zvichida mvura inenge yakabikira), uifukidze uye uiise muvheni yepakutanga kwemaminitsi makumi mana (anenge 180 ° C) -200 ° C). Mushure menguva yakatarwa, tinotora kubva pavhisi eiii uye mashizha e laurushka (ibudise kunze). Isu tinowedzera ku saucepan iyo yakakanganiswa,
Nzira yekushandira bozbash nenzira yakarurama sei?
Zvakanaka, unogona kushandira bhenekeri-bhozinha-bhabhasi kune imwe tafura. Zviri nani kushandisa sopu. Zvimwe zvakapfeka tafura, sumac, yakasvava minda, mazambiringa matsva, tsvuku tsvuku tsvuku, pita chingwa uye kupa kirasi yezvakanaka vodka michero.