Rudo rwemurume uyu rwechiedza chakanaka chakavhenekesa mabriji, achivanza pasi pemiti yakasvibirira mashizha matatu, akaisa maitiro emhando dzakawanda dzewashwiti, pamusoro peivo vakagadziri vakashanda zvakaoma uye zvinorwadza. Pakupedzisira, taifanira kugutsikana nekukohwa kweborobheni, izvo zvakapiwa neasina miti mashoma. Iye zvino kunaka kwesaitirasi kunoshamiswa nemhando dzakasiyana-siyana, uye pamwe navo uye ukuru, kunakidza unhu uye shades yevara. Mafrijeri ave achigara uye achigara ari chinhu chinonakidza chavanofarira chevanhu ivavo pane avo nyika yavo yakakura mumusango uye avo avo vakazogona kugadzirisa michero kumamiriro avo emamiriro nemamiriro emhepo.
Pamusoro pezvinhu zvose zvinoshamisa zvinonhuwira, kuparadzira-shanduro yakasiyana-siyana kune zita guru rokuti "Ishe" rinofanirwa kunyatsotarisa, izvo zvakakosha kwazvo kwaari, nokuti neye fide nzira yekutarisira gwenzi, kukohwa kwekukohwa uye ukuru hweberry rimwe hazvikwanise kushamiswa. Munda wegasira "Ishe" ane zvese zvinodiwa zvakakosha pakurimisa kwemahombe uye kushambadzira kusinganzwisisiki pamwero mukuru. Dzimwe tsanangudzo dzezviitiko izvi zvichafungidzirwa pasi apa.
Tsanangudzo yemhando dzakasiyana dzebindu strawberry "Ishe"
Gwenzi rekutanga rezviyo zvakasiyana-siyana rakasimbiswa nevacheki veBritain kuti vashambare vakawanda. Gwenzi racho pacharo rinoenda kukura dzimwe nguva kunyange kusvika pamakumi mashanu, uye rinotanga kukura kweantennae, kukura kuva rosettes, iyo inotora midzi pedyo negwenzi raamai uye inovandudza sevatakuri vakasiyana vezvibereko. Iyi nzira, nenzira, ndeimwe yenzira dzekuwana michero yewashwiberi "Ishe". Masango emhando dzakasiyana-siyana dzeborobheri zviri nyore kwazvo kubvumira nguva yechando, zvakanaka, uye kana iwe unotarisira kusvika kwema 30 degrees firiji kana kupfuura, zvino, kubva kuchivi zvakare, zvinokosha kugadzirira maworobheri nekuda kwechando uye kuvhara mashizha nehutete hwesingano, kana nejira rekufukidzira risingabvumiri chishuvo chinouraya Mwoyo munyoro uye mutsva. Bhuku rezvibereko mune imwe nzvimbo rinogona kusvika makore gumi, asi nyanzvi dzinorayira zvakare mushure memakore ose mashanu kugadzirisa mabhedha kana kushandura kudyara kwezvirimwa zvitsva kuchengetedza michero yakawanda ye sitirobi "Ishe".
Mhando dzakasiyana-siyana-berry, mabriji ayo ane maitiro akanaka uye akakodzera kazhinji anowedzera kuyerwa kwemagiramu zana, uye kubva pane shitubhi inobereka michero unogona kukohwa kusvika 3 kg. Zvibereko zvitsvuku zvinotapira uye zvinotapira zvine chimiro chakaita sechinhu chakaumbwa uye chakanyatsotakurwa zvakanaka. Yakaputirwa ne dense peel berry ripen kazhinji kacho pasina kugunzva ivhu rakaoma, saka kana kutakura kusati kwasvika pakuumbwa kwematambudziko uye kuora, nepo uchichengetedza kutengesa. Chibereko chacho chinopesana nezvirwere zvakasiyana-siyana. Inenge 2% yejikiji yakakanganiswa nemararamiro epathogenic inorasirwa kubva pachirimwa chakagadzirwa.
Kana iwe usina kukwanisa kuwana mhando yakagadzirwa michero ye "Ishe" shwibriries, kutendeukira kungovonekwa, vane ruzivo, vane ruzivo uye vane ruzivo rwevana vanoziva kana vanoziva vadzidzisi vega, asi mumubhedha wako zvave kutakura gwenzi duku remhando dzakasiyana-siyana, zvakakosha kuedza kuwedzera kuwanda kwezvikoroti zvakabikwa ne simba. Zvinyorwa zvebindu rakanakisa sitirobheni yakasiyana-siyana "Ishe" inogona kuwanikwa nokucheka mashacheche (mazamu okutanga) emakwenzi egore negore, achikudziridza mune imwechete inoshandiswa nemaminerari uye mavhithamini ivhu kune zvigaro uye nekudzika pamubhedha wakagadzirirwa. Nenzira inofadza, muhuwandu hwemhinzwa mubindu iri sitirobheri hapana kushayikwa, uye kunyange zvakasiyana. Nokudaro, kuitira kuti usapera kuderera kwekubereka, tsvina inotevera inofanira kubviswa kana kubviswa.
Iko kune mukana wekuparadzanisa rhizome uye kuputika kwegwenzi rimwe muzvikamu zvishomanana zviduku, zvave zvambozvigadzira uye kwete kukuvadza midzi midonda.
Iko kunakidza kwezvinonaka, zvinonhuwira, zvinokonzera sitirobheri zvinogona kunakidzwa pamubhedha, chete nekuputira kunaka kwakanaka kunobereka kubva mugwenzi, uye unogona kushandisa michero kugadzirira kuzadzwa kwepayes uye vareniki, kuwedzera kukiki yekeke, kunyorera zvakasiyana siyana zvinotapira, kushandiswa sekuzadza kwemafuro uye kemisi tsvina, gadzira majisi, zvinwiwa zvemichero, compotes uye smoothies. Uye kukura zvipo zvakadaro zvakanaka zvechisikwa, iwe unongoda kutevera zano rakachenjera.