"Macaroni" - izvi hazvisi izvo vanhu vanodana macaroni muRussia. French pastry "Macaroni" inoshandiswa sedert yakakurumbira kwete muFrance chete, asiwo kuCanada, US uye Japan. Zita rekudyiwa "Macaroni" rinobva pashoko rokuti ammaccare (maccarone / maccherone ital.) Iro rinoreva kuti "smash, kupwanya". Kunyatsotaura, zita rinoratidza nzira yekuita chigadzirwa chikuru - almond powder.
Pastry "Macaroni"
ChiFrench "Macaroni" inofadza chigadzirwa, chiyeuchidzo chemeringue. Gadzirira "Macaroni" kubva mazai mazai, pasi maarmond, pasi gorofu, pfupa yehuga uye mhuka. Kazhinji kaseti iyi ine zvikamu zvitatu - pakati pekiki mbiri inenge yakagadzirwa nekamu kana jamu. Mapeji e "Macaroni" mumaguta akasiyana eFrance anonyatsosiyana. MuAmiens, somuenzaniso, usashandise maarumondi chete, asiwo michero nouchi.
Mutsva wepasiteri "Macaroni"
Zvisungo:
- 200 g shuga (makristasi anofanira kunge ari maduku), uye zviri nani-shuga yehupfu;
- 100-130 g yemafuta emuarumondi (almond kernels, pasi zvakanyanya kwazvo);
- 50 ml yemvura yakabikwa;
- 100 g (3-4 pcs) evha yakachena;
- 3 g yeprotheni yakaoma;
- vamwe vanilla nesinamoni;
- zvimwe zvekudya zvekudya (kusarudza).
Kugadzirira:
How to cook "Macaroni" cake? Isu tinoita upfu hwemarmond: maruva emuarumondi ari pulverized, sieved uye akaomeswa kweinenge vhiki imwechete. 150 g shuga yakazadzwa nemvura muguchupu ndokuisa moto. Kunyange zvazvo sirasi yakabatwa, tinogona kusveta mazai ega (zviri nani zvakanyorova) pamwe nekuwedzera kweprotheni yakaoma panguva shoma, zvishoma nezvishoma zvinodurura shuga yakasara. Ramba uchirova kusvikira sirasi yasvika pakasimba. Ikozvino kubata zvishoma uye nokungwarira, neinoramba ichikurira nesimba, shandisai sirasi mu squirrels (kwete vice versa!). Isu tinoisanganisa kuti tive nehukuru nehutsetse hwemavara. Sakanidza upfu hwechimumondi muhomwe mune zviduku zvishoma. Panzvimbo imwechete yekubika, wedzera sinamoni, vanilla uye dae. Zviri nani, zvechokwadi, zvakasikwa, somuenzaniso, rapibberry kana cherry syrup.
Tinobika "Macaroni"
Isu tinoisa ganda rebibiki nekapamusoro-kati yemapuranga (kana pepa recheche). Zadza chipfeko chekugadzira pamwe nehupfu uye shingaiza bundu mubhokisi yekubheka nemakumbo anenge anenge masendimita maviri kubva paupamhi. Shandisai pani zvishoma uye kusiya maminiti makumi matatu kusvika ku50. Kana pane mabhutu ari pamusoro pehupfu, iwe unogona kunyatsogadzirisa mumwe nomumwe wavo neinoti. Tinoisa bhaka rekubika nemashizha emangwana muvheni, inopisa kusvika 140-160ºС. Tinobika makiki kwemaminitsi 12-15. Iko kutakura hakufaniri kugunzva minwe kana inobatwa. Iko yakagadzirira macoco inofanira kupora pasi, uye girai rimwe cookie nekiki chero ipi zvayo kana jam (yakawanda confiture) kudikanwa kwako uye kuvhara nemamwe makiki. Izvo zvinofanira kuonekwa kuti vaFrance vanowanzoshandisa ganache (cream-chocolate cream) kana Kurd (thick fruit cream) ku "Macaroni" interlayer.
Chirongwa chetsika che "Macaroni"
Ganash yakagadzirirwa sezvinotevera: kupisa 50 ml yakakura mafuta ekisi, fungira mukati mavo 80 gramu yekushokotira inorwadza kana 100 gm ya chokoti chena, kusanganisa kusvikira yakagadzikana uye inotonhora.
Lemon cream. Zest yemamoni maviri tinosangana nema 200 g shuga-jecha. Zvadaro svetai jemusi (4 emamoni) mu shuga uye fungai zvakazara. Zvisiyana, tichazununguka neforogo kana halo mazai mana (hapanofanira kuva nehutu). Tinodurura mu shuga uye tinoenda kwehafu yenguva. Simbira muchepu duku uye uwedzere pamusoro pe40-50 gm ezvisikwa zvemafuta. Tichapfeka mukati-kati-moto, kupikisa, kusvikira chivimbo chekuwedzera. Zvechokwadi, pamberi pomubatiriri, kirimu inofanira kupedzwa.
Yakagadzirira "Macaroni" yakanaka kushanda neiyo, kofi, rooibos kana zvimwe zvinwiwa zvakafanana. Iwe unogona kushumira uye girazi rewainiki, somuenzaniso, chokoti, maarmond, kana michero.