Kusiyana neavo vemazuva ose echevash yakaonda , ruzivo rweArmenian matnakasha rine mbiriso, saka saka rinosvika pane imwe nguva rinopfuura rakanakisisa kudarika bhaketi yechingwa, ine chimiro chakasiyana zvakasiyana uye inoshandiswa nedzimwe ndiro.
Armenian bread matnakash kumba
Kana iwe wakashanda nembiriso zvisati zvaitika, kubika mapundu emahombekombe haafaniri kuva dambudziko. Tinokutendai chikafu ichi iwe uchakwanisa kuwana chingwa nepamusoro pemhepo yakaoma uye yakaoma.
Zvisungo:
- upfu - 530 g;
- neminwe yemunyu uye shuga;
- mbiriso yakaoma - 10 g;
- mafuta ezvirimwa - 55 ml;
- mvura 380 ml.
Kugadzirira
- Chibvumirano chechikafu chechingwa chikafu chinokodzera, chinofanira kutapudzwa kuburikidza neseve isati yavhiringidzwa, uye inobva yakasanganiswa nekaini yakanaka yemunyu.
- Preheat mvura kunzvimbo yekupisa yeasingadarika 40 degrees. Chengetedza zvidhori zvishoma uye udururire mu mbiriso.
- Pakarepo mushure membiriso, unogona kuwedzera upfu uye hafu yemafuta yemiriwo.
- Tanga kukanya chidimbu neruoko uye urambe uchiita kwemaminitsi gumi, uye zviri nani kugadzira bundu rose 20. Kubhabhatidza kwakadaro kwakanyanya kunodiwa kuti lavash ive yakasvibirira airy.
- Dhu rakazara zvakakomberedza uye inobva kune imwe nzvimbo inofanirwa kupupurirwa mumhepo. Pashure pokupindira muhukuru, mukanwa unogona kugoverwa muhafu uye wakatambanudzirwa muzvingwa zvakashata.
- Iyo mattenaktentententen Armenian matnakasha yasara kwemamwe maminitsi makumi maviri, ipapo minda yakareba uye yakatenderera inoshandiswa pamusoro, iyo inosaswa nemvura uye yakasara muyuni ye 220-degree yakatsvaira kwemaminitsi makumi maviri.
Yakawanikwa yematakakasha kumba
Zvisungo:
- upfu - 540 g;
- shuga - 15 g;
- nhete yemunyu;
- mbiriso - 10 g;
- cream yakasviba - 35 g;
- mvura 370 ml;
- mafuta emiriwo - 45 ml.
Kugadzirira
- Usati wagadzirira matnakash yeArmenian, unofanira kuita mbiriso. Kwake, tinosima kirimu yakasvibirira mumvura inodziya uye tinodurura mbiriso yakaoma pamusoro pechinhu chacho. Siyai mhinduro kwemaminitsi gumi nemashanu kana kusvika mushure mekunyorovesa.
- Zvisizvo zvakakosha kupeta furawa, kuisanganisa nemunyu uye kugadzira groove pakati peupfu.
- Mu groove, dururira mumafuta yemiriwo uye mbiriso yekugadzirisa. Kutora upfu kubva kumativi, gadzirai zvishandiso pamwe chete uye shandisa pfumbu nemaoko enyu kune imwe maminetsi gumi nemashanu.
- Iyo yakanyorova hupfu inotumirwa kunopisa kuitira kupupurika uye kuwirirana mubhuku, mushure mokunge yakakamurwa hafu, grooves yakaitwa pamusoro pechiso chose uye yakasara kune kumwe kuwedzerwa kwemaminitsi makumi maviri.
- Chikafu matnakash kubika pamusana wepamusoro-soro unogona kupera kwemaminitsi gumi.