Eggplants muKorea - zvinonaka zvekubika zvezvinonhuwira zveAsia

Eggplants muKorea - inofadza kufadza, iyo inofadza kune vanoda vanoda zvinonhuwira. Bhuruu inogona kushandiswa yakachena uye yakaomeswa, saka zvokudya zvinogona kushingaira kugadzirirwa munguva yechando. Paunenge uchigadzira zvingwa zvinonaka, zvinomera zvinowanzobatanidzwa ne pepper, karoti uye anyanisi.

How to cook aubergines in Korean?

Aubergines muKorea - ruzivo rwakajeka uye rusingakwanisi kubika kumba. Mishonga inoda kunyanya kuwanikwa, iyo inogona kutengwa mune imwe shambasitendi. Asi usati wagadzirira kudya, zviri nani kuti uzive nemazano anowanikwa pasi apa.

1. Kusvi bhuruu usashungurudzika, vanocheka, munyu, vobva maminetsi gumi nemashanu. Shamba uye gadzira maererano neyakagadziriswa.
2. Tsika dzakashandiswa zvinonhuwira zveKorea salads inopisa pepper, coriander, garlic, soy sauce uye vhiniga.
3. Nhamba yezvinonhuwira mumutsara imwe neimwe inoratidza. Zviri nani kuedza ndiro iyo panguva yekubika, uye wozogadzirisa nguva yekudya.

Eggplant Korean style

Yakasungwa, yakakurumidza-yakabikwa ma-eggplant muKorea inogona kugadzirirwa apo unoda chimwe chinhu chakatsvuka uye chinonaka. Nyoka, pamwe chete nemapatata akabikwa, ichabhururuka kubva patafura nokukurumidza. Bhuruu mune izvi zvinoshanda zvichaenda zvakanaka kunyange pasina rutivi rwomukati, nechingwa chitsva.

Zvisungo:

• eggplant - 7 pcs;;
• hot pepper and sweet - 2 pcs;;
• nguva yeKorea salads - ½ tsp;
• vhiniga 6% - 100 ml;
• munyu - 1 teaspoon.

Kugadzirira

1. Sinenkie kubika kwemaminitsi mashanu uye uzvicheke muzvipfeko.
2. Zvose zviri zviviri zvepurpusi dzakasvibirira uswa, kuwedzera kune yakasimwa, isa chikafu, vhiniga, munyu, sanganidza uye wakachena muchitonho.
3. Kana imwe nguva mazai anotapira akazorora muKorea, ivo vachagadzirira.

Shiraplant saladhi muKorea style

Saradhi kubva kune aubergines yakaoma muKorea inogona kubikwa gore rese. Kana pasina pepper yakachena, unogona kushandisa mazaya. Mafuta ezviviramu achaita zvinowanzoitika, izvo zviri pedyo. Asi kana pane, semuenzaniso, sesame mafuta, shandisa. Iyo ndiro ichawana zvinhu zvitsva zvinofadza.

Zvisungo:

• aubergines, akaomeswa - 50 g;
• onion, Bulgarian pepper - 1 pc.
• mafuta - 50 ml;
• soy sauce, balsamic vhiniga - 2 tbsp. makapu;
• coriander, coriander - kuravira;
• cloves of garlic - 2 pcs;;
• karoti muKorea - 100 g.

Kugadzirira

1. Sinenky yakanyura mumvura.
2. Anyanisi akafukidzwa semicircles, sweet pepper - mashizha, garlic yakagurwa.
3. Fry the garlic yakagurwa, coriander 1 minute.
4. Eggplants inopisa, kuwedzera pamwe neeiii uye pepper mukapu inopisa.
5. Fry maminitsi 2, mwaka newaini, soy sauce.
6. Wedzera karoti uye funganya.
7. Majei nemakroti muKorea anoshandiswa pakarepo.

Iye kubva pakuropura muKorea

Mutsva weii kubva paiiii muKorea inogona kushandiswa mune zvose zvemasikati nemazuva ekufambisa. Iyo inofadza inobuda yakajeka, inonhuhwirira, inobwinya uye inofadza. Fried aubergines inopindirana zvakakwana ne pepper yakachena uye garlic. Iyo ndiro inofanira kuiswa kuitira kuti chidimbu chimwe nechimwe chakanyorove kupfeka.

Zvisungo:

• eggplant - 1,5 kg;
• pepper inotapira uye chirim - 1 pc .;
• garlic - 8 denticles;
• mafuta - 50 ml;
• paprika;
• vhiniga.

Kugadzirira

1. Eggplants inotemwa kuva cubes uye yakabikwa.
2. Zvimedu zvakagadzirwa neBulgarian uye pepper inopisa.
3. Mune mudziyo wakaisa zvidimbu zvebhuruu, garlic uye pepper inotapira uye inopisa.
4. Fukidza nevhiniga, shandisa mapuri uye dzokorora zvikamu.
5. Iyo ndiro yakavharwa nevharo uye yakanatswa muchando.
6. Mune rimwe zuva, muhomwe wepuropiriti muKorea ichave yakagadzirira.

Fried aubergines muKorea

Eggplants muKorea chimiro mumuchero unotapira uye wemunyu wevaya vanoda zvekuibva kumahombekombe vachazonyatsofadza. Pfungwa inokosha - anyanisi haafaniri kuve yakabikwa, inogona kuparadza kunakidza kwedha. Luchok anofanira kumirira kweminiti. Inofanira kungova zvishoma. Iwe unogona kushumira chikafu muchitonho chinopisa uye chando.

Zvisungo:

• eggplant - 3 zvidimbu;
• pepper tsvuku, ruvara, ruvara-hafu;
• garlic - 2 cloves;
• ginger root - 20 g;
• bulb - 1 piece;
• mafuta.

For muto:

• soy muto - 2 tbsp. makapu;
• mvura - 1/3 mukombe;
• vhiniga 9% - 2 tbsp. makapu;
• shuga yejecha - 50 g;
• starch - 1 teaspoon.

Kugadzirira

1. Pepper uye anyanisi akachera uswa.
2. Gedheni ginger root uye garlic yakagurwa.
3. Zvisiyananisa zvisiyanisa zvigadzirwa zvemuputi.
4. Fry yakasikwa eggplants.
5. Wedzera zvakapwanyika garlic, ginger uye pepper.
6. Isai anyanisi, mushure memaminitsi mashomanana, mudira muuyu.
7. Gadzirai miniti, vhurai, svitsai mazamu muKorea pane kudya uye mushumire.

Eggplants pamwe nenyama muKorea

Eggplants with chicken muKorea - iyo yakazvimiririra, iyo yakawanda yakawanda, iyo inogona kushandiswa isina kugadzirwa. Kana zvichidikanwa, tara yezvokudya inogona kugadziriswa nekuwedzera zvinonhuwira. Uye kana zvichiita sokuti kunakidza kwakatsva, unogona kuwedzera apulo shoma kana waini yewaini pairi, kana sesame.

Zvisungo:

• eggplant - 2 zvidimbu;
• soy muto - 2 tbsp. makapu;
• mafuta omuorivhi - 6 tbsp. makapu;
• chifu chinenge chisina ganda - 200 g;
• munyu, pasi chiri.

Kugadzirira

1. Fry iyo inotemwa muzvipfeko, inoteverwa nema-eggplants akachekwa 10 maminitsi.
2. Wedzera soy sauce, pepper, gurai eggplant nekoko muKorea uye mushumire.

Kadicha - aubergines in Korean

Kadicha is an authentic dish Korean cuisine. Sinenkie yakabikwa pamwe nemimwe miriwo - tomato, bell pepper uye chili pepper. Izvi zvose zviri zviviri zvinotyisa uye ndiro. Mune imwe yekubika kubika, green coriander yakawedzerwa kumiriwo. Izvi zvinopa ndiro ndiro mutsara wezvitsva.

Zvisungo:

• eggplant - 2 zvidimbu;
• tomato, bhinzi chirim, chiBulgaria pepper - 1 pc.;
• Basil - 1 bunch;
• garlic - 4 cloves;
• soy sauce - 50 ml;
• coriander.

Kugadzirira

1. Aubergine inotemwa kuva zvimedu, yakarungwa uye yakabviswa.
2. Siyai kwemaminitsi makumi maviri, simbura uye fanya.
3. Fry the anon, uwedze tomato, pepper uye inonaka uye fry kwema 2-3 maminitsi.
4. Paridzai maapuropiti, simbisa uye fry kwemaminitsi gumi nemashanu.
5. Wedzera garlic, zvinonhuwira, soy sauce.
6. Ita aubergines muKorea ne soy muto uye bvisa chifuko.

Sharp eggplant in Korean

Eggplants ne pepper muKorea - kuwedzerwa kwakanakisisa kune chero chakanaka. Asi kana iwe uchida kuti ndiro ive yakakosha uye ine mavara matsva ekutapira, unogona kuisa teaspoon yeuchi mumupu. Kuoma kwezvokudya zvakagadzirirwa kunogona kugadziriswa pahuchenjeri hwaro, kuwedzerwa zvimwe kana zvishoma zvekiki uye pepper.

Zvisungo:

• eggplant - 1 kg;
• garlic - 5 denticles;
• soy muto - 2 tbsp. makapu;
• hove yehove - 1 tbsp. spoon;
• swesame mafuta - 1 tbsp. spoon;
• bhuruu eiii - 4 stems;
• shuga, sesame - 1 tbsp. spoon;
• tsvuku tsvuku tsvuku.

Kugadzirira

1. Mazai anonatswa, akachekwa ne wedges.
2. Ivaise muchitsigira, kubika kusvikira zvinyorova uye kubvarura pamabheji.
3. Wedzerai mavarai ezvinyoro, garlic, zvese zvezvisungo uye kusanganiswa.

Muto muKorea ane eggplant

Eggplants muKorea, ruzivo rwakanakisisa kupfuura rumwe rwese rwunoratidzwa pasi apa, runogona kunge rwusiri rwechimiro chezvokudya, asiwo nenzira yemushonga wokudiridza mumvura inodiridza . Iyi ndiyo nzira yakanakisa yekupisa kwezhizha, apo iwe usingadi kumira kwenguva yakareba pachitsiko chinopisa. Zvokudya zvakagadzirwa zvinokwana zvikamu zviviri zvakakwana.

Zvisungo:

• eggplant - 1 chikamu;
• garlic - 1 clove;
• chopped hot peppers, velisii eiii, eiii - 1 st. spoon;
• shuga, soy sauce, yakasvibiswa yakaoma yakasvikwa pepper - ½ teaspoon;
• vhiniga - 1 tbsp. spoon;
• mvura inotonhora - 1 girazi;
• mbeu yeSesame - 2 tsp.

Kugadzirira

1. Shiripiti inodzwa nemakumbo akarembera.
2. Pamusoro pesimba, mavheni ewa microwave akabikwa kwemaminitsi mashanu, akacheka kuita makubhi 1-1.5 cm masikati.
3. Sakanidza zvose zvinoshandiswa, shandisa mumvura inotonhorera uye funganya.
4. Bvisa muto muchando kwehafu yenguva uye shumira.

Aubergines muKorea nokuda kwechando

Aubergines anonakidza muKorea nokuda kwechando anogadzirwa nokukurumidza uye nyore. Nekugadzirira kwezvinyorwa zvakadaro zvichatarisana nemunhu asina kumbobvira aita zvekakini. Pfungwa inokosha inofanira kutorwa munyaya iyi ndeyokuti mahwendefa anofanira kuchengetwa muchitonhora. Uyezve munguva yechando iwe uchakwanisa kunakidzwa nemafuta akawanda.

Zvisungo:

• eggplant - 7 pcs;;
• karoti - 3 zvidimbu;
• tsvuku tsvuku tsvuku;
• mvura - 500 ml;
• tsvuku yeperesi - 6 pcs;;
• clove garlic - 4 pcs;;
• bay mashizha - 2 pcs;;
• munyu.

Kugadzirira

1. Itai kuti mazamu acho aite pasi, durai mune zvimedu mumvura inopisa, kubika kwemaminitsi gumi uye fanyisa.
2. Kubva mumvura, munyu nemafuta, marinade inogadzirwa.
3. Makaroti anoputirwa nemashizha, kuswa garlic, pepper inopisa uye miriwo.
4. Sakanidza zvose zvinoshandiswa, dururira mu marinade, simira vhiki muchitonho chemukati, zvino eggplants muKorea inowanikwa mumataini, maminitsi gumi akaviriswa, akavharwa.