Zvokudya zveJapane uye ndiro yayo huru-mipumburu, ichangobva kuve yakakurumbira. Iye zvino zvishandiso zvazvo zvinotengeswa munzvimbo dzakawanda dzekuchengetedza, saka kazhinji amai vekumba vanogadzira chikafu chinonaka uye chinorarama kumba. Kana iwe, iwewo, uri fikisi yekudya kwekuJapane, tichakuudza kuti ungagadzirira sei mazamu nemashamba iwe pachako.
Inotungira nesaumini uye cucumber
Zvisungo:
- rice ye sushi - 1 item;
- soy muto - 2 tbsp. makapu;
- dzakaoma gungwawewe nori - 1 pack;
- rice vhiniga - 3 tbsp. makapu;
- shuga - 2 tsp.
- munyu - 0,5 tsp.
- wasabi - ΒΌ tsp;
- saumoni - 200 g;
- cucumber itsva - 1 pc.;
- marinated cucumber - 5-6 zvidimbu;
- bhuruu eiii.
Kugadzirira
Sungai mupunga zvakanaka kusvikira mvura yava pachena. Mushure meizvozvo, isa mupunga muhomwe uye udire mumvura muchikamu: 1 + 1 / .4 tbsp. mvura inonaya pa 1 tbsp. rice. Uyai kune chemota, kuderedza kupisa, kufukidza nekumira kwemaminitsi gumi nemaviri. Ipapo ibvisa rizi uye uende kuti uwane.
Rice reraga inosanganiswa nemunyu uye shuga uye inoshuva kusvikira yapera zvachose. Zvidururire murizi uye nyatsosanganisa. Makaskodha uye salmon yakagurwa kuita zvidimbu. Itai mutsara wepumburu, pamusoro payo uise pepa re nori (matte side up), uye uise rice pairi, uchisiye masentimita mashoma epepa yacho pasina.
Mumucheka akaisa zvimedu zveasumini, cucumber neminhenga anyezi. Rongedza rugwaro kuitira kuti kuzadzwa kuve pakati, uye kuisimbise nechikamu chepachena che nori. Dura mupumburu nemupi wakapinza muzvidimbu uye ushumire newasabi uye soy sauce.
Inotungira nesaumoni - recipe
Kana iwe usingadi kusanganisa kunakirwa kwesaumoni pamwe nemamwe mishonga, tichagoverana nzira yekuita mararamiro akaenzana nearimoni.
Zvisungo:
- rizi reSushi - 200 g;
- nori - 3-4 mashizha;
- rice vhiniga - 2 tbsp. makapu;
- shuga - maspuni 2-2.5;
- munyu - 2 mashupuni;
- saumoni - 300 g;
- wasabi.
Kugadzirira
Murairi uye vhiniga kupfeka zvakagadzirirwa sezvakaitwa murape yapfuura. Gadzirai ham mumapande marefu. Pamuviri we sushi, isai nori, yakanyenyeka pasi, igovera rice pamusoro, ichisiya makombero (1.5 cm) pasina uye munwe uri pakati, ita mutsara wewasabi. Pamusoro payo wakaisa salmon uye uvhare rugwaro. Chicheke nebako muzvimedu zvitanhatu uye udye ne soy sauce.
Inotakura nekodhadhi uye salmon
Zvinyorwa zvinowanzoshandiswa muchiJapan chikafu, uye kana iwe uchichida, ipapo tichakuudza kuti ungagadzirira sei mabhesi nearimoni uye avocado.
Zvisungo:
- rizi re sushi - 250 g;
- nori - 4 zvidimbu;
- rice vhiniga - 4 maaspuni;
- shuga - 2 tsp.
- munyu - 0,5 tsp.
- avocados - 1 piece;
- saumoni - 300 g;
- wasabi, soy sauce.
Kugadzirira
Mucheka wakashambwa zvakanaka unowanikwa mukaini, udire nemvura, kuitira kuti inenge 1 cm yakakwirira, uye uuye kumota usina chifukidzo. Izvozvo zvinoderedza kupisa kusvika zvishoma, kufukidza nechifukidzo uye kubika kwemaminitsi gumi nemashanu. Bvisa kubva kupisa uye uende kune imwe maminitsi gumi.
Panguva ino, sanganisira vhiniga, shuga uye munyu uye upise pamusoro pomoto maduku kusvikira chigumbuso chichizadza zvachose. Dururira vhiniga mujisi uye funganisa kakawanda. Mutsipa uye salmon yakatemwa mumahwendefa. Isai nori pamutsara, kuparadzira mupunga kumusoro, urege kusununguka, paari - avocado uye salmon. Rongedza rugwaro rwacho, rucheka muzvinyorwa zvitanhatu uye edza kuzviisa mu soy sauce yakavhenganiswa nevasabi.
Inotungira nearimoni uye cheese
Zvisungo:
- rizi reSushi - 500 g;
- nori - packing;
- saumoni - 400 g;
- avocados - 2 zvidimbu;
- rice vhiniga - 5 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- cheese "Philadelphia" - 200 g;
- mbeu yesame.
Kugadzirira
Irosi nevhiniga pairi, kubika sezvinoitwa pamusoro apa mapeji. Nori akaisa sushi mat, akaisa risi pamusoro payo, yeuka kuti usabva pamusana, ushandure pepa uye gira chikamu chechinyoro chealgae nechesi. Pano, mukati, isa marimu easumini uye avocado uye nyatsonyora rugwaro. Kana yakagadzirira, gadzira rugwaro muSesame uye ucheke mumapumburu matanhatu nemvura ine mvura.