Zvokudya zveUzbek cuisine zvinogara zvakagadzirirwa pasina chero zvakanyanyisa uye zvinofadza zvekudya, asi izvi hazvivadziviri kuti vave zvinonaka zvinonaka, zvinoshamisa uye zvinonwiwa. Imwe yeiyi ndiyo mutton shurpa muUzbek, mapepa atichapa pasi apa muzvinhu zvedu.
Nzira yekubika sei gwayana kubva kuUzbek mutton - recipe
Zvisungo:
- majaya makwai makwenzi - 530 g;
- mbatata - 530 g;
- ChiBulgaria sweet pepper - 220 g;
- pepper inopisa tsvuku - 1 pod;
- onion bulbs - 265 g;
- makaroti matsva - 220 g;
- mutsva matsva - 220 g;
- pasi pasi tsvuku;
- tafura yemunyu;
- twigs of fresh greens .
Kugadzirira
Apo patinogadzirira shurpa, tinosuka makwenzi emakwayana, tichicheka matika, tizadze nemvura uye gadzira kusvikira yabika. Panguva ino tinozogadzirira zvakakwana miriwo yose inodikanwa. Mazamu angu, akachenesa uye akacheka muzvikamu zvina kana zvitanhatu, karoti yakakanyiwa shredded mugs, uye mabhuru hafu zvindori. Mutsva tsvina yakanyoroveswa nemvura inodziya, takaita kuti dutu rive rakatemwa nepakati, tinobvisa nyore nyore ganda uye tinogura mapurp nemabhuru maduku. Isu tinosuka tsvina yeBulgaria, tinobvisa shitete nembeu uye tinopinda muzvindori. Nenzira imwecheteyo yatinoita nayo chilipe pepper (kana ichiwedzerwa kune ndiro).
Tinogadzira mbatata, karoti uye tomato zvimedu, pepper inotapira uye inopinda mumukaka, uye mushure memaminitsi gumi nemashanu tinokanda ipapo ray uye mitsva mitsva, iyo yatinoshambidza zvakare nekupwanya.
Maminetsi mashomanana usati wapera kugadzira, tinoputira shurpa nemunyu uye, kana zvichidiwa, uwedzere zvinonhuwira kuti uite.
Nzira yekubika an Uzbek shurpa kubva mutton mu cauldron - recipe
Zvisungo:
- gwayana - 1,7 kg;
- mbatata - 1,7 kg;
- ChiBulgaria sweet pepper - 220 g;
- pepper inopisa tsvuku - 1 pod;
- onion bulbs - 950 g;
- onion tsvuku - 950 g;
- makaroti matsva - 950 g;
- matoro matsva - 950 g;
- mahwendefa emvura (coriander, basil, parsley, dill) - 0.5 makungu makuru;
- garlic head - 1 piece;
- pasi coriander - 15 g;
- hops-suneli - 15 g;
- zir - 15 g;
- pasi pepisi tsvuku - 5 g;
- tafura yemunyu.
Kugadzirira
Kutanga, tinochera mutsva, kutsanangura fukiti kubva pamapfupa. Iyo yekupedzisira yakazadzwa nemvura yakachena muvharasi uye yakaiswa pamusoro pomoto wemoto kuti ubike. Mushure mehafu yeawa, wedzerai makumbo emakondohwe akachekwa, uye mushure mimwe maminitsi makumi maviri, zvindori zvakakura zvevhuniga vatsvuku. Ika mukati memvura yeKazan kwemamwe gumi nemashanu kana makumi maviri emaminitsi, mushure mokunge taisa karoti yakatemwa mumakumbo maduku uye dice pasina makate ematato.
Maminitsi makumi maviri gare gare tinokanda mu shurpa tsvuku yeBulgaria, yakasungirirwa nemhete, mushure mokunge yaibvisa tsvina nembeu uye mbatata yepatata, yakakoshwa uye yakatemwa muhombe huru yevarolle. Panguva imwecheteyo, tinotanga kupinda mundiro eiii yakafanana. Inofanira kucheneswa uye kudonhedzwa kuva zvindori zviduku kana semirings.
Tinobika shurpa pamoto kune imwe maminitsi gumi, uye ozokanda miorivhi yakachena. Inofanira kutorwa
Iye zvino tinoita kuti ndiro yacho iite zvinonhuwira zvinyoro zvinyoro nezvimwe mimwe miriwo, tinopa ndiro maminetsi mashomanana kuti tibate, uye inogona kushanda, kuunganidza nemashizha emidziyo yako yaunofarira uye kuwedzera mutsva wakachena.