Mbiriso, yakasvibiswa uye yakashata mbiriso yebelyashi inokodzera kune inenge mapepa ose akabikwa . Ngatibike pamwe chete uye tifadze hama dzedu nechingwa chinonaka chakazvigadzirira.
Yehondi poda yechingwa chena muchingwa wechingwa
Zvisungo:
- mafuta ezvirimwa - 4 tbsp. makapu;
- mukaka - 350 ml;
- shuga - 2 tsp.
- munyu - 1 teaspoon;
- upfu - 500 g;
- mbiriso yakaoma - 1,5 tsp.
Kugadzirira
Iyo mukisi, yakasanganiswa nekayiro iyi, inoshamisa kwazvo, yakasununguka uye yakasununguka. Zvinonakidza kuzvipfekedza, uye belyashas inoita kuti inakidze, inoputika uye ine crispy yakaputika. Saka, mucheki wezvokudya akachera mbiriso yakaoma uye ogura furasi yegorosi kubva kumusoro. Zvadaro wedzera shuga, munyu, shandisa mafuta ezvemuva uye mukaka. Iye zvino taisa "Dhawi" mamiriro uye tarisirai chiratidzo chekugadzirira. Ndizvo zvose, mukanyiwa weBelyashas muhobhe yakagadzirira!
Recipe ye mbiriso inenge yakachena
Zvisungo:
- hupfu hwegorosi - 500 g;
- mukaka - 200 ml;
- mafuta ezvirimwa - 6 tbsp. makapu;
- evha - 1 pande;
- mbiriso itsva - 20 g;
- granulated shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon.
Kugadzirira
Muchikwata chemukanana udira mukaka, isa ndiro mumoto uri pakati, udzidziye, asi usabika. Ipapo tinobvisa mukaka kubva mubheti, tisa mbiriso uye tidururire mu shuga. Siya sponge pachikasa chemukati kwemaminitsi gumi, kuitira kuti "cap" ioneke. Tinosvina upfu hwakatsetseka pamwe chete nemunyu pamwe neseve mumudziyo wakadzika. Egg rinodedera zvishoma mugirazi uye kuwedzera neupfu muchisvito inouya. Zvadaro, tinodonha hupfu nemaoko uye tinodururira mafuta mashoma mumiti. Ivhara ndiro yacho netauro uye usvike kwemaawa anenge mashanu kutsivheni. Pamberi kwegadziriro yebelaya, bundu rakanyatsogodzwa ndokuenda kune tafura.
Yeast dough yakachena pamvura
Zvisungo:
- upfu - zvinhu zvina;
- mvura - 1 chinhu;
- evha - 1 pande;
- munyu, shuga - pini;
- mbiriso - 20 g;
- Margarine - 4 tbsp. spoons.
Kugadzirira
Dissolve mumasipu anodziya ewaya akabikwa uye muvhenganidze kusvikira wapera zvachose. Uyezve wedzera mazai, kanda shuga nemunyu, udire muupfu uye ufukidze zvakasiyana, kwetewo pfupa yakaoma. Pakuguma kwekubheka, wedzera margarine inotonhora anonyunguduka uye usanganise huwandu kusvikira hwarega kubatana nemaoko ako. Tsvina inosaswa zvishoma neupfu, yakavharwa netauro uye inogadzirirwa kwemaawa maviri munzvimbo inotonhora. Pashure pacho, tinozvitora uye tinozvirega zvakare.
Yeast dough ye belyash pa kefir
Zvisungo:
- mbiriso yakaoma - 7 g;
- shuga - 2 tbsp. makapu;
- upfu - 1 kg;
- mvura - 3 tbsp. makapu;
- evha - 1 pande;
- munyu - 1 teaspoon;
- kefir - 500 ml.
Kugadzirira
Mucheka udira mvura yakabikwa, shandisa mbiriso yakasviba, shuga, funganya uye usasike kuti umire kusvika pakuumbwa kwemaputi kwemaminitsi mashanu kusvika ku7. Ipapo tinodurura upfu hwakasvibirirwa mumudziyo wega, ita groove, kuwedzera dhi, kudira yefir inopisa, mbiriso uye munyu. Isu tinodonha chikafu chisina kuwirirana chinogadzikana, chiifukidze netauro uye chichiisa kweawa imwe munzvimbo inotonhora.
Yeast dough ye white sachets pamucheka wakasviba
Zvisungo:
- upfu - 500 g;
- kirimu yakasviba - 250 ml;
- evha yolk - 2 zvidimbu;
- mbiriso - 30 g;
- bhotela - 70 g;
- munyu - pinch.
Kugadzirira
Yembiriso zvakanyatsogadzika mukamu omunyu, kuwedzera yai yolks, kutura munyu, kudira zvishoma nezvishoma kufuta furawa nguva isati yasvika uye gwadza zvishoma, asi chikafu chakaoma. Pakupedzisira, wedzera bhodhoro rakanyoroveswa, kusanganisa, kufukidza nevhaputi uye uise maawa maviri munzvimbo inotonhora. Zvadaro, guranya zvakananga hupfu nemaoko ako, uchitonhorere uye ugoisa patafura yakagadzirwa nemafuta emichero kuitira mamwe mabasa.