Paella - recipe

Paella (paella) iri chidimbu cheSpanish chinogadzirwa nemucheka. Kune marudzi akasiyana-siyana epaella, asi ose ane zvigadzirwa zviviri zvikuru - mupunga nemafuta emuorivhi. Uyewo, mune dzakawanda mapaella recipes, safironi inoshandiswa, iyo inoita rizere mumuvara wegoridhe. Sezvo zvinowedzera kuPaella zvinogona kushandiswa zvekudya zvegungwa, nyama, huku nemiriwo. MuSpain, paella "rizi rakasvibirira" rinopararira kwose kwose , umo mucheka wenyama unowanikwa. Zita rokuti "rizi rakasviba" rakaonekwa nekuda kwekuti inki yakabudiswa nekattlefish inoridza rizi rakasviba.

Ichi chinyorwa chinopa mapeji kubva kwaunodzidza kugadzirira chaiwo chiSpain paella.

Recipe for classic paella nehove

Zvisungo:

• 1 litre rehove muto;
• 400 g re rizi;
• 150 g of squid;
• 200 g of halibut;
• 300 g shrimp;
• 300 g yezvokudya zvemuviri;
• 50 g wenha;
• 1 onion;
• 2 tomato;
• 1 pepper inotapira;
• 1 lemon;
• 1/2 teaspoon yefuroni;
• 2 clove garlic;
• mafuta omuorivhi;
• parsley greens.

Kugadzirira

Nyama squid, hove, ham uye shrimp zvinofanira kuderedzwa mudiki cubes. Muchiri rinopisa iwe unoda kupisa mafuta omuorivhi, fry the ham pairi woiisa mudivi rakasiyana. Mune mafuta mamwechete, fry chicken ugoisa mundiro ine ham. Nenzira imwecheteyo, unofanira kufarira zvidimbu zvehove uye shrimp uye uzviise mune imwe yakabikwa ndiro.

Anyanisi uye pepper inotapira inofanira kuve yakanyatsochekwa, tomato-grated, uye fry iyi miriwo mune ganda rinopisa kwemaminitsi matatu. Mushure meizvozvo, kumimiriro yaunoda kuwedzera miriwo yakakoswa, safironi uye garlic yakapfuura nemutsamba. Iyo yose inosanganiswa inofanira kunge yakavhenganiswa zvakakwana uye yakawedzerwa nayo iyo isati yave yakagadzirwa ma prawns, ham, squid nehove.

Rice inofanira kushambidzwa kakawanda mumvura inotonhorera uye yakawedzerwa pamwe nemassels mupani kune zvimwe zvinoshandiswa. Pamusoro pezvose zvinenge zviri mukati meganda rinopisa rinofanira kudururwa nejusi rekimon rimwe uye inomesa garlic. Mushure memaminitsi mashanu, dururirai muto mupani, uuye kumota uye uite pasi pasi pevhavharo yakavharwa kwemaminitsi makumi maviri.

Yakagadzika paella inofanira kupararira pane mahwendefa uye inoshongedza neparsley twigs.

Mutsva wepa paella nehuku

Paella nekuku hazvizivikanwi kupfuura peella ne shrimps uye zvimwe zvekudya. Kugadzirira chikafu ichi unoda zvinotevera:

• 500 g yekudya fillet;
• 700 ml yemukaka wehuku;
• 250 g yemupunga;
• 1 onion;
• 200 g ye peas (itsva kana makedheni);
• 1/4 teaspoon yefuroni;
• 50 ml ya tomato paste kana ketchup;
• mafuta omuorivhi;
• munyu.

Kugadzirira

Chicken fillet inofanira kushambidzwa nekuchekwa mudiki cubes, anyanisi - kunatswa nekucheka muhomwe dzindori. Muchiganda chinopisa, mafuta omuorivhi uye fryi neiiii neiiii kusvikira iyo yendarama yakaoma. Mushure memaminitsi gumi nemapfumbamwe mupani iwe unoda kudururira mupunga, fungisisa zvakakwana uye uduruke chikafu chinopisa chika. Pashure pemaminitsi mashanu, tomato paste, safoni, munyu inofanira kuwedzerwa pani. Zvose zvinenge zviri mukati meganda rinopisa rinofanira kusanganiswa uye rinounzwa kugadzirira chivharo chakavharwa.

Shumira paella inofanira kuva yakatsva, yakashongedzwa nemiriwo uye mapepa.

A recipe yepaella inoparadzirwa zvakapararira , pamwe nevekudya nevekudya zvegungwa. Uyewo, mupaella, unogona kuwedzera mimwe miriwo yakasiyana-siyana. VaSpain vanoratidza kufungidzira kukuru mukugadzirira kwekudya ichi - mupa paella kuwedzera mazai, sausages, sausage uye kunyange maapuro. Chero ani zvake aripo nhasi anokwanisa kuwana chikafu chinonaka uye chinonaka cheSpain paella.

Ipa paella ndiro inonaka, inonaka uye inofadza, uye inofadza kudya kwemazuva ose uye kupembera kwemhuri.