Kimchi rudzi rwemhando yekakichi inokura muFar East nekuKorea. Hatina, saka unogona kushandisa imwe nzira uye gadzirira kimichi chichi muchiKorea kubva kuBeijing. Ngationei pamwe chete kuti tingagadzira sei chikafu chepakutanga.
Chirevo chechichi kimchi muchiKorea
Zvisungo:
- Chinese cabbage - 3 kg;
- munyu - 2 tbsp. spoons.
For refueling:
- rice mupfu - 3 tbsp. makapu;
- mvura - 300 ml;
- Chinese pear - 1 piece;
- radish - 1 piece;
- bulb - 1 piece;
- garlic;
- grated ginger root - 1 tbsp. a spoonful
- hove yehove - 100 ml;
- tema eiii - 1 bunch;
- Kimchi muto - 1 tbsp.
- shuga - 1 tbsp. spoon.
Kugadzirira
Iye zvino taurira kuti ungabika sei kimchi muchiKorea. Kabichi yakanyatsogadzirwa uye yakatemerwa hafu, kuveza panguva imwe chete. Zvadaro tinozvichengeta mumvura kuitira kuti iwane pakati pemashizha. Zvadaro, tora munyu wakawanda uye pamwe chete uchiparadzanisa pakati pemashizha. Tinobvarura 3 mashizha makuru ekatori uyewo munyu. Takagadzirira hafu-kohan tinoisa mumudziyo, tiizadze nemvura kuitira kuti ive yakakwana mumvura uye ichideredzwa kubva kumusoro.
Isu tinosiya mukaka wekakichi kwemaawa matanhatu kusvika maawa matanhatu. Kana yakarungwa, simbura zvakanaka pasi pemvura inoyerera, ichisvike zvishoma uye uende nayo kwemaminitsi makumi matatu kune colander.
Uye nenguva ino, ngationei nguva iyo iri. Kutanga, tinoda kugadzirira muto wemupunga wakakosha: mafuraji maviri eupfu wejisi tinonaya mumvura shoma shoma, uye mamwe ose emvura anobikwa uye zvishoma nezvishoma tinotanga hupfu hwakatsetseka ipapo. Zvakanaka tinobatanidza zvose, kuti pakange pasina mavhinga, uye tinobva taenda kunotonhora pasi. Tinofanira kuva nehutano hwakasiyana. Radish uye pearishine yeChina vanoshamba, vanocheka kuita zvishoma. Tinoparadzira hutunga weiii zvishoma, nekucheka anyanisi nemashizha. Radish zvishoma podsalivaem, jisi yakasara yakasvibiswa. Garlic uye ginger inofanira kushandiswa kuburikidza ne grinder ye nyama, kuwedzera chigadziko chekugadzira, shuga, paste uye hove yehove.
Sakanidza zvose zvakanaka uye wedzerai musanganiswa unoguma kune michero yakakanyiwa. Rega muto unomira kwemaminitsi makumi matatu. Zvino edzai pane munyu uye kana zvichidiwa, wedzisa munyu. Zvadaro tinopfeka magirafu emarabha, uye pamwe chete nemusanganiswa tinosvina mashizha ose ePeking kabichi. Mushure mezvo, zvakare zvakare mushure mekudzorera zvakare mu poluchochan, tora refu yakareba, nyatsoisungira uye uiise mumudziyo.
Kana zvinhu zvose zvateyiwa, pfigira kumusoro nemashizha akaiswa kare uye usiye mudziyo wacho kwezuva pane kutonhorera, uye ugoiisa kwemazuva matatu mufiriji. Usati watanga kushandisa zvishongo Korean cabbage kimchi akacheka kuita zviduku.
Recipe for Korean kimchi kimchi
Zvisungo:
- Peking kabichi - 1 kg;
- shuga - 1 teaspoon;
- pepper paste - kuravira;
- munyu - 1 tbsp. spoon.
Kugadzirira
Tichakurukura neimwe nzira nzira yekuita nayo kimchi muchiKorea. Saka, tora kabichi kubva kuBeijing , uchisuke zvachose uye uidye hafu. Zvadaro tora zvakanyatsoona matanda ose uye usvike miriwo inobata 1.5 cm yakafara.
Zvadaro, isai kabichi pasi pemudhiriri uye mubatisise mumufananidzo uyu kwemaawa gumi nemaviri. Iye zvino tinotumira kabichi pasi pemvura inoyerera, yakanatswa, saka ichiisunungura kubva kune yakawandisa munyu. Zvadaro, zvinyatsoomesa kabichi, uise mukaini, uwedzere pepper pata uye ugovhenganisa. Siya iyo kabichi kune imwe maawa mana, zvino fungidza zvakare uye usimbise chaizvo maawa matanhatu. Mushure mekupera kwenguva, tinoparadzira kimchi muchiKorea maererano nemiti yakagadzirwa uye tinoiisa mufiriji.