Takajairira kufunga Samus netsika yekudya yeku Uzbek, asi chaizvoizvo, vanhu vazhinji vokuEasten vanobika pie dzakadaro nenzira yavo. Sezvo mutemo, samsa yakabikwa mu tandoor kana yakabikwa, kazhinji isina kubikwa muchoto. Ndicho chikonzero takasarudza kubhadhara maitiro ekugadzirira samsa muchoto yezvimwe mapeji.
Samsa ane mbatata muvheni
Zvisungo:
Kuedza:
- upfu hwakatsetseka - 175 g;
- piniki shuga uye munyu;
- mafuta - 115 g;
- mvura - 55 ml.
Kuzadza:
- mbatata - 470 g;
- mafuta - 55 g;
- onion - 85 g;
- garlic - 3 meno;
- ivhu cumin - 1/2 tsp;
- pasi sinamoni, turmeric, coriander - 1/4 tsp;
- imwe shoma ye coriander yakasvibirira.
Kugadzirira
Mutsara wekuedzwa kwe samsa muvheni inofanana nenzira dzakawanda kune teknolojia yekugodha chikafu chinowanikwa mucheka. Sungai furawa nechitsuko cheshuga uye munyu, funganisa, uye wozochera nebandonhorera muhombe. Izvo zvinoguma zvinokonzerwa nemvura iced uye zvinogadzira muhomwe, kuchiputira nefirimu uye kuisiya iyo inotonhora kweawa.
Isai mazamu ekirasi kuti mubika kusvikira zvishoma. Pamusoro pemafuta akanyungudutswa, chengetai eii yakapwanyika, ewedzera nekiki uye zvinonhuwira. Iyo yakabikwa yakabatanidzwa pamwe neatatat tubers uye inosanganiswa nemidhero ye cilantro.
Bvisa mukanyiwa uye ugovane muzvikwata. Pakati peumwe neumwe akaisa chikamu chekuzadza, mitsara inobatana pamwe chete. Usati wapedza kubika samsa muchoto, unogona kuibikisa nehii rakarohwa. Bika kwema 20-25 maminitsi pa19 degrees 190.
Nzira yekubika samsa nekoko mumoto?
Zvisungo:
- chicken mince - 480 g;
- chigadziko chakagadzirirwa samsa ;
- onion - 115 g;
- zvishoma zvimedu zvakasvibirira;
- ivhu cumin, fennel, coriander - 1 teaspoon;
- garlic - 3 meno.
Kugadzirira
Gadzirai anyezi nembeu yemuminini, coriander uye fennel, wedzerai huku uye uuye nayo kune yakagadzirira, pasina kukanganwa munyu. Sakanidzai chicken ne peas uye garlic yakagurwa. Paridzai kuzadza pakati pezvikwata zvehupfu uye bvisa mitsara pamwe chete. Gadzirira samsa pamadhora makumi maviri nemaminitsi makumi maviri.
Samsa kubva patsika muchoto
Zvisungo:
- onion - 145 g;
- mafuta emiriwo - 25 ml;
- pasi coriander, kumini, tsvuku - 1 tsp mumwe nomumwe;
- tsini yevhu;
- dzungu - 470 g;
- Zvidhonzvo - 270 g.
Kugadzirira
Gadzira zvimedu zvimedu zvimedu uye mhepo. Kuti pukatsi tsvina iwedzere gorova weeiii nezvinonhuwira. Tambanudza hutatu hwehuputi hwakapedzwa, hucheke muzvikwereti, uise chikamu chekushandira mukati uye uise mitsetse pamwe chete kuti uite katatu. Bika pamakiromita 190 nemaminitsi 25.