Nhasi, bundu rakagadzirwa rakagadzirwa rinogona kutengwa nyore nyore mune imwe mushambagitari. Asi tenda kuti zvakagadziriswa - nguva dzose zvinoshanduka zvakanyanya, zvakasikwa uye zvinobatsira! Ngationgororei nemi mapepa ekukugadzirira nokukurumidza kwehuputi, kubva kwaunogona kuita ndiro dzakasiyana.
Mutsva wekutsvaira kwakashata kunya
Zvisungo:
- upfu - 200 g;
- mvura yakanatswa - 100 ml;
- munyu - piniki;
- Butter - 200 g.
Kugadzirira
Mvura inodziya, shandisa magiramu 150 eupfu, shandisai munyu wemunyu, funganisa uye uise huwandu kwemaminitsi gumi nemutambo mufiriji. Panguva ino, sanganisira mafuta akachera neupfu hwakasara uye uite bundu. Ikozvino bvisa huni yakatsvaira mumutsara, uise mafuta muhafu uye ugoiparidze nenzira iyo isingasviki kumativi. Dhavhara rutivi rwechipiri risina chinhu uye rudedze neipini. Mushure meizvi, fukidza nefirimu woibvisa kwehafu yeawa mufiriji. Zvadaro gurudza mukanyiwa imwe imwe nguva, peta katatu, purota zvakare uye kudzokorora nzira 6 nguva. Chimwe chigadzirwa chakagadzirwa zvakagadzirirwa chakanyoroveswa uye tinopfuurira kune kugadzirira kubika.
Recipe yakaputika yepadri recipe
Zvisungo:
- upfu - 1 kg;
- margarini - 800 g;
- Evha - 2 zvidimbu;
- tafura yevhiniga 9% - 2 tbsp. makapu;
- munyu - piniki;
- mvura yakasvibiswa - 400 ml.
Kugadzirira
Kana tichida kugadzirira nokukurumidza kwehuputi, tinobvisa zvose zvigadzirwa zvisati zvaitika mufiriji. Pfufura shoma yakasanganiswa ne grated margarine pane grater, wedzera furawa uye sangananisa zvinhu zvose nekufamba kwechiedza. Mucheka wekuyeresa, whisk mazai nemunyu uye vhiniga, pamusoro pehuwandu hwemvura inotonhorera uye kunyororera kudururira mudziyo mumafuta. Kurumidza kufukanya hupfu, uiunganidzire muhomwe huru uye ugovane muzvikamu zvitatu. Tinoisa mumwe nomumwe muhomwe ye cellophane uye bvisa maawa maviri mufiriji. Mushure mechinguva, mukanyiwa wakagadzirira kushandiswa.
Yeast puff pastry dough
Zvisungo:
- upfu - zvinhu zvitatu;
- mafuta - 200 g;
- Mbeu inokurumidza-kusvina mbiriso - 7 g;
- munyu - 1 teaspoon;
- mukaka wemhou - 130 ml;
- mvura yakanatswa - 85 ml;
- evha - 1 pande;
- granulated shuga - 3 tsp.
Kugadzirira
Mvura inodziya tinoputsa mbiriso uye tinokanda spoonful ye shuga. Nzira yakasungwa nemunyu uye shuga yakasara uye inosvina paarate yakagadzirwa tartar. Cheka zvose nemuro unopinza kuti uwane ganda rakagadzikana. Mu mbiriso yemvura, pindai muzai, mudururire mumukaka wemhou uye musanganise. Mvura inoguma inogadziriswa ichidururirwa muupfu hwakatsetseka uye yakanyorova mafuta. Tinoiputira mufirimu uye tinoibvisa kwemaawa anenge mashanu mufiriji. Mushure mokunge, tinokurukura zvakanaka neipi inoputika, bvisa rugwaro, uye zvakare ruchenese mumvura inotonhora.
Zvokudya zvokudya zvinokurumidza kudya
Zvisungo:
- upfu - 550 g;
- mvura inodziya - 250 ml;
- mafuta - 200 g;
- evha - 1 pande;
- mafuta ezvirimwa - 1 tbsp. spoon;
- vhiniga 9% - 1 tbsp. spoon;
- shuga - 1 teaspoon.
Kugadzirira
Kukurumidza kugadzirira chikafu chinoputika mumvura inodziya, shandisa vhiniga, mafuta emiriwo, sira shuga uye mazai. Ipapo ude ugofu hwegorosi ufukidze mapurasitiki uye hupfu hwakasiyana. Isu tinoiisa muchidimbu, smear it ne bhotela rakanyorova uye benderera pamucheto wehupfu. Mushure meizvi, isai pini inoputika muchikamu chakavharidzirwa uye mhepo yose yehupfu pairi. Zvadaro, ita mapandi maviri pamwe chete nebako uye uwane 2 matepi. Vadzidze pamwe chete, musungirire kumativi akasiyana uye gadzirai nepini inoputika. Tinochengetedza hupfu hunopisa mufiriji kusvikira nguva yakakodzera.