Imwe yezvokudya zvakajeka zvekare zvekudya zvekudya zveCIS nyika inodyiwa. Iko kusanganiswa kwemazamu uye nyama, sekutonga, inova huru yekudya dhishi, kubatanidza hutano hwekutanga (yakawanda yemafuta emvura) uye yechipiri (nyama inogadzirwa). Kushandura ruzivo rwakanyanya hazvibviri: kunya nyama yenguruve nemapatata zvakagadzirirwa mune zvakawanda zvingasarudzwa. Tichakuudza mamwe maitiro anozivikanwa pakubika kubika.
Classic Roast
Yaiva iyi kamukira yakataurwa mumabhuku akawandisa eSoviet yokubika uye mabhuku evechidiki veimba.
Zvisungo:
- onion - 2 pcs;;
- Oiri yemafuta akacheneswa - 30 ml;
- mbatata yemhando yakabikwa - 0.5 kg;
- nguruve mafuta - 70 g;
- nguruve (fillets) - 0,5 kg
- rubbed tomato kana diluted tomato kusungira mvura - 1 cup;
- hupfu hwegorosi - 2 tbsp. makapu;
- muto - 1 girazi;
- garlic - 2 slices;
- munyu - 1 pinch;
- mutsva wepasi (mushonga wegusi uye unhuhwirira) - kuravira.
Kugadzirira
Salo yakanyanyisa uye yakanyatsogadzirwa. Sungunuka muzinga rinopisa, fry pamusoro payo, onion yakagadzirwa nehafu yenguva yezvindori. Apo anyezi akaiswa, wedzera furasi uye muto. Mune imwe ganda rinopisa pamusoro pemafuta, inokora zvidimbu zvegorosi kuti rive rouge. Isa mbatatisi, nyama, eonisi muzvisikwa zvepunyu mumupanga. Zadzai zvose nemamato uye muto, peputa, peta zvakasimba uye utumire kunonoka muvheni rinopisa kweawa. Wedzera munyu uye garlic, siya kubva kunotonhorera muchoto. Paunoshumira, unogona kuwedzera urokisi wakasvibirira, parsley yakagadzirwa zvakanaka, kushumira zvidimbu kana mhariwo.
Kunyangwe zvakare tinogadzirira kubika kubva kune nyuchi - kamukira yakasiyana zvishomanana. Zvose zvinoitwa nenzira imwe chete, muhovheni chete tinenge tichida kusvika 20-30 maminiti kwenguva refu. Iwe unogona zvakare kugadzirisa uye kuwana chimwe chiitiko chinonakidza.
Zhizha rinogadzirwa nemiriwo
Zvisungo:
- Nzombe - 0,7 kg;
- mafuta anonatswa e-sunflower - 0.5 cup;
- onion - 2 pcs;;
- karoti - 2 zvidimbu;
- mbatata - 0.4 kg;
- eggplant - 2 zvidimbu;
- zucchini - 1 piece;
- pepper inotapira - 3-4 zvidimbu;
- tomato akaoma - 5-6 pcs;;
- muto - 0,5-0,7 l;
- mutsva mutsva mutsvuku - 1 pinch;
- munyu - ½ tbsp. spoons.
Kugadzirira
Tinobika gorosi muhari yekuita. Eiii shinkuem dzakatetepa makota makumbo uye kudarika kuisa pachena mune zvishoma zvamafuta. Yese miriwo inonatswa uye inodzwa mumakubhi makuru. Shiraplant 15 maminitsi akadzikiswa, akagezwa. Gadzira zvishoma fry tsvina yematekate uye karoti. Nyama, zvakare, inoda kuve yakabikwa, kuitira kuti chidimbu "chisimbiso" majisi. Muhari, ipai zvikamu zveonisi, nyama, karoti, mbatatisi, zukini, eggplant, pepper, tomate. Solim uye pepper, dururirai muto mutsva, zvakasimba yakavharwa nemabhandi uye kutumirwa kuvhuni rinopisa kweawa nehafu.
Roast chicken mu multivarquet - recipe
Zvisungo:
- chicken makumbo - 1 kg;
- mafuta chicken - 50 g;
- onion - 1 piece;
- upfu - 2 tbsp. makapu;
- mbatata - 5-6 zvidimbu;
- karoti - 1 piece;
- tomato - 3-4 pcs;;
- munyu - 2 pinch.
Kugadzirira
Takaisa "frying" mamiriro uye pahafu yehafu nokukurumidza fry chicken maziso. Tinozviisa pamucheka. Pakati pehafu yemafuta, ngatitenderei anyezi, tiwedzere hupfu uye mvura shoma (mapafu maviri). Uyewo chengetedza. Ikozvino isa hafu yeeiii mumudziyo, iyo mbatata inodzwa muzvimedu, karoti, nyama, tomate uye eii yakasara. Mu "Kuchenesa" mamiriro, tinobika kubika kwemaminitsi makumi mana. Usati washanda, wedzisa munyu uye usasa nemishonga.
Kunyorera eggplant mune frying pan - recipe
Zvisungo:
- onion - 1 pc.;
- mafuta kunze kwekunhuhwirira kwe-sunflower - 50 ml;
- hupfu hwegorosi - 3-4 tbsp. spoons.
- eggplant - 2 pcs.
Kugadzirira
Tinocheka anyanisi mashizha akareba, aubergines - mashizha makuru, mushure mokunge isu tichifanira kuvakata mumvura inotonhorera yemunyu. Passeruem bow, add eggplants, kunyatsovhara zvidimbu muupfu. Tinobika maminitsi gumi, tichikurudzira nguva dzose. Iwe unogona kuwedzera mbeu yesame, marimu, magini uye soy sauce paunoshumira.