Zvichida, panyika yose hapana munhu mumwe chete asingadi kufara. Mazororo kunyange ane madzinza eAfrica, tingati chii nezvemazuva ano akabudirira. Mhemberero yegore yakawanda, uye imwe neimwe yakanaka nenzira yayo, asi hapana imwe yeyo inofananidzwa ne nguva yemashiripiti yeKrismasi. Iyi inofadza nguva yezororo yevamwe vanhu vanonyanya kushamwaridzana inoita manzwiro uye zvishoma zvishoma, asi kudzokera kuhuduku, zvakanaka, zvinoshamisa here? Uye vana vanofara sei! Mushure mezvose, nokuda kwake, Krisimasi ihozororo, rusununguko kubva pane zvidzidzo zvisingakoshi, zvipo zvinobva kuSanta Claus kana Santa Claus uye, hongu, maswiti mazhinji, mazhinji. Uye zvakadini pasina ivo? Uye kunyanya kunakidza mazuva ano ndiyo yakagadzirwa neKrisimasi cookie, iyo amai na vanambuya vanobika pasina kusuruvara. Uyezve, mukadzi wese weimba ane chikwata chake chekambani. Ngatitaurirane nehondo iyi isingagoni kushandiswa uye isu tichafadza vanhu vedu nemitsva, zvisati dzamboonekwa-yeChrisimasi.
Chii chinofanira kuva cheki Krisimasi?
Hapana maonero akafanana pamusoro peizvi, asi mamwe mitemo achiripo. Chokutanga, maKisimusi makabikirwo anofanira kuratidza chinangwa chezororo iri maitiro ayo, kureva, kutaridzika semiti yeKrisimasi, nyeredzi, mhuka duku kana varume vaduku. Chechipiri, maererano nemafungiro evanhu vakawanda veChechi yeRoma, zvinonhuwira zvinofanirwa kunge zviripo mumapapiro eKrisimasi cookies. Vanillin, rosemary, sinamoni, nutmeg nezvimwe. Zvakanaka, kana iwe usingadi, zvino unogona kuita nouchi, chokoti uye nutswe. Uye zvino mairi chaiwo mapeji.
Krismasi Cookie "Tsamba"
Zvisungo:
Dhamo:
- upfu - 250 g;
- mafuta - 250 g;
- egg yolks - 8 pcs.
Kuzadza:
- shuga - 180 g;
- Nyorera pasi maarmond - 180 g;
- egg egg yolks - 5 pieces;
- mazambiringa akaoma - 180 g;
- mazai - zvidimbu zviviri;
- juice kubva pa 1/2 lemon.
Kugadzirira
Knead the dough, fomu kubva mairi makumi mana emabhola, kufukidza uye uise munzvimbo inotonhorera usiku. Zuva rinotevera rodza mabhora mukeke madiki, edza kuzadza mukati mega roga uye kuvhara mativi ehomwe mufananidzo wemavhopupe. Cookies inofanira kubikwa pahutano hwepamusoro uye inopisa inosaswa nevanilla shuga.
Iwe unogona kuuya newe pachako. Uye kuti zviite kuti zviwedzere kufadza, mune dzimwe "mavhopu" mavanze kushamisika, karipi kadiki, chidimbu chetiroti, muti mukuru. Ndiani achawana "kushamisika", achagamuchira chipo chiduku kubva kumudzimai, semuenzaniso, ibhoti kana magetsi motley.
Uchi-gingerbread Krisimasi cookies
Zvisungo:
- upfu - 500 g;
- uchi - 200 g;
- shuga yeupfu - 200 g;
- mafuta ezvirimwa - 100 ml;
- mazai - zvidimbu zviviri;
- soda (kwete hydrated!) - 1 tsp;
- gingerbread musanganiswa (sinamoni, vanilla, cloves, nutmeg, ginger, baden, anise) - 1 tbsp. l.
Kana uchida, unogona kuwedzera spoonful yecocoa powder. Kana pasina gingerbread musanganiswa, itai kubva kune zvinonhuwira zvamunofarira, kusanganisa mune zvisinganzwisisiki.
Kugadzirira
Uchi hunosanganiswa nehotela, mazai, pfupa yehuga, zvinonhuwira, soda (haifaniri kuvharwa) uye kudururira muupfu. Isu tinodonha chikafu chisina kumira, kuchiputira mune firimu, kubva kune imwe zuva (kana kuti usiku humwe) pane kutonhora kwemahombekombe, yakanyorova nezvinonhuwira. Ichingwa ichave yakasimba mushure mekukanda, asi zvinofanira kunge zvakadaro. Paunorara pasi, inova yakaoma. Pinda mucheka, ucheke mafananidzo uye ubike makiki pamusana wepakati kwemaminitsi 8-10. Ngatishandire pasi, uye tive nekupfekedza nemuchena uye chokoti icing. Nemhaka yokuti zviyero izvi zvakanyanya kwazvo, zvinogona kuitwa zviviri-rakagadzirwa. Isu tinotora chimiro chimwe chete, chichipfekedze neine chero confectionery cream, uye tinoisa wechipiri mhando imwe chete pamusoro. Tinowedzera mufaro.
Krisimasi cookies "Fantasy"
Zvisungo:
- margarine - 250 g;
- shuga - 1 cup;
- mazai - zvidimbu zviviri;
- mukaka wakaoma wakamukira (unogona kutora yogurt kana yogurt) - 0,5 kapu;
- munyu uye soda;
- upfu;
- chero zvinonhuhwira zvinonaka;
- candied fruit.
Kugadzirira
Margarine inyauka, uwedzere uromu wakasviba, mazai, shuga, munyu uye soda uye funganisa zvose zvakakwana. Wedzera michero yakawanda uye zvinonhuwira uye sanganazve. Muchikamu chekupedzisira, dururira muupfu. Inofanira kuwedzerwa mune zvikamu zviduku, kusanganisa pfumbu zvakanaka. Somugumisiro, isu tinofanira kuwana kutonhora, kwete kusina maoko kune com. Kufukidzira nemudziyo ushamwari uye rega kumire kwemaminitsi makumi matatu.
Isa mukanwa muzvidimbu masendimita masendimita akaenzana uye akacheka maumbirwo ave maumbirwo. Bika muchoto pa 180-200 degrees kwemaminitsi makumi maviri. Kana uchida, mabhisikiti anokwanisa kuvharwa nejinga, uye iwe unogona kuisiya sezvazviri. Iva netariro yakanaka uye Krisimasi inofadza!