Iko marinade yakakodzera haakwanisi kupa nyama nyama yakagadzirwa chekutanga uye piquancy. Nekubatsira kwayo, iwe unogona kuita kunyange chinhu chakadai uye chakashata semombe. Uye zvino yakabikwa kubva iyo shish kebab uye zvimedu zvinokonzera kukwikwidza kwakakodzera kune ndiro kubva munguruve uye huku.
Kuita marinade yakakodzera iyo ichakubatsira mapeji edu anopiwa pasi apa.
Waini marinade ye shish kebab yemombe - kamukira
Zvisungo:
Kuverenga kwe1.7-2 kg yemakumbo emombe:
- tsvuku yakaoma waini - 250 ml;
- tsvuku tsvuku tsvuku - 10 g;
- pasi pevhu tsvuku - 10 g;
- garlic - 1-1,5 heads;
- onion - 3 pcs;;
- nguva ye shish kebab - 25-30 g;
- munyu - kuravira.
Kugadzirira
Anyanisi uye garlic zvakashambwa, zvakasvibiswa nemarin'i akapfava uye mahwendefa, maererano. Paridza miriwo mune enamel kana girasi ndiro, kusanganisa newaini yakaoma yakaoma, uwedzere munyu kuvaravira, pasi pasi mutsvuku uye tsvuku tsvuku uye nekugadzirira shish kebab. Tinodonha tambo yakakodzwa yenzombe mumusanganiswa unogadziriswa kwehuwandu hunomwe, asi kwete maawa gumi nesere. Nenguva refu, nyama yakanyanyisa yakazara neasiti, iyo inenge ichikanganisa tariro ye shish kebab.
Kana iwe uchida kuoravira kwakasviba kwe shish kebab, ipapo iwe pasina mubvunzo uchagutsikana ne marinade ye shish kebab kubva munyama nevhiniga.
Marinade ye shish kebab yemombe - recipe newaini
Zvisungo:
Kuverenga kwe1.7-2 kg yemakumbo emombe:
- vhiniga muimba yokudyira 9% - 30-45 ml;
- pasi pevhu tsvuku - 10 g;
- onion - 750 g;
- nguva ye shish kebab - 25-30 g;
- munyu - kuravira.
Kugadzirira
Sezvakanyorwa kare, marinade akacheneswa uye akachekwa anosanganiswa munyaya iyi newainiki, pasi pevhu yakasviba, munyu uye muchero we shish kebab, ngationei musanganiswa unogadziriswa neminwe yenyuchi uye muvaende munzvimbo inotonhorera marinating kwemaawa anenge mashanu, girazi kana kuisa chigadziko.
Marinade nokuda kwezvokudya zvenyama
Zvisungo:
Kuverenga kwe1 kg yemakumbo emombe:
- mukaka - 500 ml;
- munyu - 20 g kana kuti kuravira;
- granulated shuga - 15 g;
- pasi musanganiswa wepiritsi - 10-15 g;
- nezvinonhuwira zvekudya - kunora.
Kugadzirira
Yakagadzirirwa zvakanaka, ikagurwa muzvikamu uye yakarohwa nyuchi tinopura kubva kumativi maviri nemusanganiswa wemunyu, shuga yakawanda, pasi musanganiswa wepuropiti uye kudya kwenguva. Tinoisa zvingwa zvenyama mugirazi kana eamel ndiro pamusoro pemumwe, dururirai mukaka kuitira kuti zvivhakidzwe zvachose, uye kusiya kwemaawa mashanu kusvika kune manomwe munzvimbo inotonhora yekukanya.
Iyi marinade inoshandiswa zvechips kubva munyama, inoteverwa nekuita frying iyo pane frying mubatter, iyo inogona kushandiswa semutemo weimwe nzira inopinda muupfu, mazai uye breadcrumbs.
Marinade yenzombe mumuchivhiri mumapuranga
Zvisungo:
Kuverenga kwe1.7-2 kg yemombe:
- soy sauce - 125 ml;
- mafuta omuorivhi - 125 ml;
- garlic - 5 meno;
- pasi peputi tsvuku - 5 g kana kuti kuravira;
- Mvura yakaoma yekusarudza - 10 g kana kunakidza;
- munyu - 5 g kana kutora.
Kugadzirira
Garlic yakasvibiswa hukanya, inyura mumatope kana kupwanyika nemapini kana kuti banga. Tinoriisa mugirazi kana eamel bowl, shandisa mafuta omuorivhi uye soy sauce, uwedzere munyu, pasi pasi pepisi yakasviba uye yakasvikira miti inonaka. Ita uye usakure musanganiswa unogadzirwa wakagadzirira zvakanaka hunk yemombe. Tinovhara ndiro nemhuka nefirimu kana chivigiro uye tinozviisa panzvimbo yakanakira kwemaawa mashanu kusvika kweanomwe ekudzidzira.
Tinoisa nyama yakakonzerwa mumashizha uye tinogona kutumirwa kubheka muchoto.
Kurumidza marinade kune nyuchi yakakangwa
Zvisungo:
Kuverenga kwe 2 kg yemakumbo emombe:
- pomegranate juice - 350 ml;
- mafuta omuorivhi - 25 ml;
- onion - 350 g;
- pasi pepisi tsvuku - kuravira;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- munyu - 5 g kana kutora.
Kugadzirira
Kuti ugadzirire marinade, funganisa mapegranate atsva akagadzirwa uye eiii jisi nemafuta emiriwo, munyu, pepper uye zvinonhuwira uye gadzira zvakagadzirirwa nyama yenyuchi kwemaawa mashomanana mumusanganiswa unogadzirwa. Nyama, yakanyungudutswa nenzira iyi uye yakabikwa pamusoro pegrill, inonyanya kutarisa uye yakasviba.