Chinobudirira chekubudirira mukugadzirira dumplings ndiyo pfumbu yakabudirira. Ndizvo chete zvakakosha, zvigadzirwa zvehutano uye kusagadzikana kusina kutendeseka nehutano hwakagadziriswa hwebato racho huchabereka chigumisiro chakanakisisa.
Pane zvakawanda zvekuporesa kwekugadzira chikafu chedha dumplings pfupa, iyo huru yatinozopa pasi apa mumashoko edu. Chimwe nechimwe chezvakasarudza zvine zvigaro zvayo uye zvinoshandiswa, uye iwe unogona kuwana yakakodzera iwe pachako.
Chirafu chechikwereti cheimba yakagadzirwa dumplings - kamukira
Zvisungo:
- hupfu hwegorosi - 420-500 g;
- mvura yakasvibiswa - 260 ml;
- imwe huru yai yai;
- munyu - 5 g.
Kugadzirira
Kuita yakanyanya nyore classic dumpling test iyi dumpling tinosvina upfu hwegorosi mumudziyo une slide, uwedzere munyu, fambisa muzai uye, zvishoma nezvishoma uwedzere mvura, funganisa zvishoma nezvishoma asi kwete chidimbu chisina kumira. Nhamba yeupfu yekutengesa inogona kusiyana zvikuru zvichienderana nehutachiona hwekutanga uye hunyoro. Tinoputira fodya nefirimu yezvokudya uye tinoisiya kuti inobereka kwemaminitsi makumi matatu nemakumi mana. Mushure mekunge nguva yasvika, tinogona kutanga kuumba pelmeni.
Brewed dumpling dumplings - chikafu chinoshandiswa pasina mazai
Zvisungo:
- Hura yegorosi - 480-520 g;
- mvura yakasvibiswa - 290 ml;
- Oiri yemafuta akacheneswa - 50 ml;
- munyu - 10 g.
Kugadzirira
Muchidimbu, fukisa upfu, shandisa munyu, inyura muzvirimwa zvakanatswa mafuta uye musanganise. Zvadaro, neine tsvina shoma, dururirai musati wanyatsopisa kusvika munenge uswa mvura uye musanganise pfumbu. Chokutanga, funganisa uwandu nehupuni, ndokubva wuchiparadzira patafura neupfu uye kupedzisa kubhabhatidza maoko. Iyo yakagadzirwa kugadzirwa kwehupfu yakafanana neyetuti yeplastiki uye zvachose isiri yakanakira. Mushure mokunge furawa yakanyarara zvachose, unogona kutanga kuumba pelmeni.
Nechiedzo chakadaro zviri nyore kwazvo kushanda, yakanyatsoumbwa, isina kubvamburwa, uye mumunda wakagadzirirwa inosvika chaizvo zvinyoro uye zvishoma.
Dumplings dumplings ane mukaka - chikafu chekare
Zvisungo:
- Hura yegorosi - 480-520 g;
- mukaka - 120 ml;
- mvura yakasvibiswa - 40 ml;
- imwe huru yai yai;
- Oiri yemafuta akacheneswa - 5-10 ml;
- munyu - 5 g.
Kugadzirira
Kuti tigadzirire batter dumpling nokuda kwekaka, tinosvina makapu maviri eupfu muhari yakazara, kuumba groove mukati maro uye kutya mune imwe huru yei yei. Mune imwe ndiro yakabatana, sanganisira mvura inopisa uye mukaka, gurutsa munyu mumusanganiswa uye, zvishoma nezvishoma udira mvura yakawanda kusvika kuai muupfu, zvishoma nezvishoma ufukidze bundu, kana zvichidikanwa, uwedzere hupfu. Mushure mekusava nekunamata kwakashata kwehupfu kunowanikwa, tinowedzera mafuta yemiriwo pasina hwekunhu uye zvakare zvakare kusanganiswa kwakanaka. Shure kweizvozvo, tinovhara furasi nechirabwe kana tende rakachena redu uye regai rimire kwemaminitsi makumi mana. Yakagadzirwa yakabikwa pfumbu yakanyatsogadzirwa, yakabviswa uye haina kubuda.
Recipe ye classic dumpling test muzvokudya zvechingwa
Zvisungo:
- hupfu hwegorosi - magirasi matatu;
- mvura yakasvibiswa - 40 ml;
- imwe chicken yai;
- Oiri yemafuta akacheneswa - 1 tbsp. spoon;
- munyu - 10 g.
Kugadzirira
Mugirazi, famba muzai uye kumusoro pamusoro pemvura yakasvibiswa. Dururirai chinokonzerwa nemvura yakakonzerwa nehupfu muhudhishi wezvokudya zvechingwa , wedzera yemiriwo yakanatswa mafuta, munyu uye mudururire magirasi matatu eupfu hwakatotanga kufurwa. Sarudza "Dhawuni" mamiriro echokushandisa uye uisiye kusvikira kuguma kwepurogiramu.
Mushure meizvi, tinowana purasitiki yakasununguka, yeplastiki uye yakasimba, iyo yakagadzirirwa zvakakwana kwepeleni.