Nzira yekuita sei uchi kubva kune dandelions?

Nguva yekutumbuka kwemiti yakawanda inguva kwete kwete chete yeaesthetes, asiwo kune avo vane hanya nezvehutano hwavo. Semiti yakasvibiswa inogona kushandiswa kugadzira mitsetse , asi pane imwe nzira inonaka inokonzera mavhithamini uye microelements munguva yechando. Gadzirira uchi uchibva kune dandelion maruva - izvi zvinonaka zvinobatsira kurarama neAARVI, kunatsiridza kudya, hove uye chiropa basa. Musha uchi uchibva kune dandelions huchabatsira kukonzera utachiona, sezvo huine mavitamini C, boka B, potasium, magnesium uye iodine.

Kuunganidza maruva

Usati wataura kuti ungaita sei huchi kubva kune dandelions, kurukurai dzimwe pfungwa. Kuunganidzwa kwemishonga yemishonga inowanzoitwa mangwanani, pakarepo apo dova rinouya, munzvimbo dzisina zuva rakananga. Muchiitiko ichi, zvakadaro, mitemo yakasiyana: tinounganidza dandelions pazuva rema glades munzvimbo iyo masikati asati asvika, apo maruva akazarurwa zvakanaka. Tinosarudza nzvimbo dzekuunganidza maruva kubva mumugwagwa nemugwagwa unofadza, kure nemabhizimusi - zviri nani kumaruwa. Kuunganidza inflorescences, tinobva taedza kubvisa zvipembenene nekubvisa marara.

Huchi nokukurumidza uye nyore

Saka, tauya pakuita huchi kubva ku dandelions.

Zvisungo:

• tsvuku yakachena yakanatswa inobudiswa munyika dzeCIS - 1.2 kg;
• mvura yakasvibiswa kana yakasvibiswa - 1.5 litita;
• emon - 3-4 zvidimbu;
• inflorescence ye dandelion yemishonga - inenge 700 g.

Kugadzirira

Kugadzirira uchi uchibva kumusha uri nyore, mishonga inotorwa inotorwa kubva ku-pre-revolutionary herbalist. Mvura, chokwadi, mumazuva iwayo yakasvibiswa kuburikidza nemafuta e-carbon-silicon chaiwo, asi iwe unogonawo kudarika mufekitari. Tinoisa maruva mumudziyo wemvura inotonhora kweinenge chechina cheawa, shandura mvura, kumirira imwechete, nyatsotora maruva. Kana iwe uine chokwadi chokuti hapana majekesiti mumaruva, haugoni kuvageza. Tinoisa inflorescences mubhesheni kana pani, dururira mumvura uye wiraira kwepasina maminitsi mashanu. Dhavhara chifukidzo, suka uye usiye. Zuva rinotevera, nyatsonyoroya muto wacho kuburikidza nejize, tsvina shuga mukati maro uye utange kubika pamoto usingadziviri - zvitatu dzimwe nguva kwemaminitsi mashanu. Pakupedzisira kubika tinowedzera yakasimwa juice kubva kumarimu. Huchi inopisa inoparidzwa pamusoro pemiti miduku, yakakomberedzwa uye yakachengeterwa munzvimbo ine rima, inotonhorera uye yakaoma. Tinoyeuka kuti uchi kubva kuDandelion maruva achiri kuwedzera mushonga, kuuparadzira nechingwa, kufanana nejamu , hazvidiwi.

Imwe nzira

Pane imwe nzira nzira yekuita dandelion uchi. Izvo zviyero zvichave zvakafanana, teknolojia yakasiyana. Nharaunda yekutanga - kubika sirasi, mushure mekutoka nechetatu, wedzera maruva, kubika kwemaminitsi manomwe, firimu uye mupumburu. Sezvaunogona kuona, kugadzirirwa kweuchi kubva kune dandelions kunogona kuitwa nevose.