Pakati pemigwagwa yakawanda yekubika mafuta, kusvuta inoramba iri nguva inopedza. Asi chiitiko chinoshamisa chezvokudya zvinokurudzira zvinokurudzira kukurira zvinetso zvinokonzera uye zvinokurudzira kutsvaga mikana mutsva yekudzokorora zvakare iyo inonaka yakanakisisa.
Pasi apa, tichakuudza kuti usvuta sei mafuta muimba muchoto uye funga zvakasiyana-siyana zvedha mune hukisi yeanisi.
Nzira yekusvuta chigamba mumusha muchoto - kamukira?
Zvisungo:
- mafuta - 2-2,5 kg;
- garlic - meno 5-7;
- granulated shuga - 50 g;
- munyu - 150 g;
- bay leaves - 3 pcs;;
- peas wepepuru tsvuku - 20 g.
Kugadzirira
Kutanga, gadzira musanganiswa unopisa kuti usati waramba mafuta. Kuti uite izvi, uchenese uye uwedzere gorozi, uye mashizha emashizha nemaperesi emucheka mutsvuku anodonhedzwa mumarara kana kupwanyika mune imwe nzira ipi zvayo yakakodzera. Zvadaro sanganai nehuwandu hunoguma nekiyo yakagadzirirwa yakagadzirwa, wedzisa munyu uye shuga yakawanda, fonganisa zvakanaka uye regai kumire kwemaminiti akawanda.
Munguva iyi, shambidzai uye gonesai pakaoma hunk yebhakoni, uye mozoiputira kumativi ose nemusanganiswa chaiyo unonaka. Isu tinoisa basa rokupfeka muhomwe ine zvikwata uye tichivhara iyo, tisati tanyatsotengesa mhepo pane zvakanyanya. Tinoisa marinage kwemazuva manomwe mufriji, tichizarura bhagi zuva rega rega, tichidurura mvura yakaumbwa uye zvakare kutakura, tisingazokanganwi kubvisa mweya wakawandisa.
Pakupera kwemazuva akagoverwa, simesa ronda rinokurudzika rebhekoni kubva kune zvakasara zvemunyu nemiti inonhuwira uye woipisa yakaoma. Mushure meizvi, isai pane kabati nechitasi kubva pasi uye muise mufiriji kwezuva, kuitira kuti girazi riwedzere mvura.
Ikozvino chienderera mberi zvakananga kune kusvuta kwemafuta. Nokuda kweizvi tinoda bhazier yakadzika nebhasi rakakosha. Isu tinogadzika pasi "pasi" nemavara marefu, kuitira kuti ivo vasungirire nechepamusoro pamativi uye vagofukidza zvikamu uye pasi pemudziyo. Zvadaro dururira mhete ye cherry kana apple chips uye ugoisa lattice convex ikasimuka. Iye zvino tinoisa hunk mafuta pamusoro payo neganda, tinoshandura mativi emadziro uye tiasimbise nenzira yakadai pamusoro pemafuta rudzi rwemapuranga runobuda, denga rayo risingafaniri kubata mafuta.
Zvadaro tinoisa chivako pamoto wepakati wezvipisa zviviri ndokudziya kusvikira utsi hunobuda kubva pamakona emuti wacho. Tichengetedza sangano rose pamoto kwemamwe maminitsi mashanu, uye ozoisa muchengeti kusvika kune 65 degrees oven uye kusvuta kwemaawa mashanu. Dhoo revheni rinofanira kunge rakazaruka panguva imwe chete.
Kana wakagadzirira, tenderera chidimbu uye ure kuti mafuta afare zvakakwana. Iye zvino tinoputira mafuta nefirimu ndokuiisa mufiriji yeusiku. Kana uchida, unogona kucheka ganda kare.
Nzira yekuti utsire mhuka yepamusoro pamba mumasokisi eonikisi?
Zvisungo:
- mafuta - 1,2-1,6 kg;
- garlic - meno 5-7;
- onion husks - 2 handfuls;
- mvura - 1 l;
- munyu - 0.5 cup;
- laurel mashizha - 3-4 zvidimbu;
- peas wepepuru tsvuku - 15-20 pcs.
Kugadzirira
Pasi pemugodhi wakakodzera yakakonzerwa nehosi yeiii, tinokanda ipapo mashizha emaruva, peas black
Mushure mekunge nguva yasvika, tinobvisa mafuta kubva mumucheka, toiisa mucolander uye regai ibudise zvakanaka. Zvadaro bvisa hunk kubva kumativi ose zvisati zvaitika, ucheneswe uye unomesa mukati mezvinyorwa negoriki, akaputirwa nemapuranga kana mapepa echeki uye akaiswa mamwe maawa makumi maviri nemana mufiriji. Iye zvino basa rokugadzirira rakagadzirira, iwe unogona kuedza, uye kuitira kuchengetedza zviri nani kuisa mufiriji.