Tomato paste inofanira kugara iri mufiriji pane chero madzimadzi. Iwe unogona kuwedzera kune borscht , uye kuparadzira pizza , uye kushandisa michero. Ngationei nemwi kuti tingagadzira sei nyanya dzinotapira pamba.
Iyo kamukira yekubika kubika nyanya
Zvisungo:
- tomato - 3 kg;
- bhobhoni - 500 g;
- tafura yewaini - 400 ml;
- shuga - 400 g;
- juniper berries - 5 pieces;
- Bay leaves - 1 teaspoon;
- mustard - 2 tbsp. makapu;
- mvura 100 ml;
- zvinonhuwira.
Kugadzirira
Chokutanga, ngatitorei tete yakanaka uye ine nyama. Ipapo tinosuka tatei mumvura inotonhorera, ndokuisa mubhokisi rakadzika uye oita kuti iome. Zvadaro vadzike nebako muzvikamu zvitatu-4. Bhobhi inocheneswa, yakashambidzwa uye yakasvibiswa mumucube mukuru. Pashure pacho, tinoisa miriwo mune ganda rakadzika realuminium, rizadza naro nemvura yakachena yakasvibiswa, iise pamoto uye iuye nayo kumota.
Bira zvinhu zvose kwemaminitsi gumi, kuitira kuti tatoti iite juice, uye mvura iri muji iyo yakawedzera kaviri. Pakubika, nguva nenguva funganisa zvishandiso ne spatula yemapuranga kudzivirira kuti vasanamatira.
Ovheni reheat reheat kusvika kuzvidi 170. Tinobvisa pani pamwe nemiriwo yakabikwa kubva padareti, udira vhiniga, uduruke shuga, uise mvura yemasitadhi, mashizha emuvhu wevhu, tsvuku yevhu, jeriji juniper uye munyu kuti unye. Zvadaro zviya zvose zvinoshandiswa ne blender uye udururire huwandu hunoita mukabiki kubika.
Isu tinotumira gango kune ovhenti yekare uye inotapira, ichibuda mumumvuri kubva pakusara kwemaawa mashanu, kusvikira ichikanda uye inowana mupfumi burgundy mupfumi. Nguva nenguva, nyatsanyanya kusanganisa uwandu ne spatula yehuni kuitira kuti hapana chinopisa.
Itai kuti marata awedzere kushandiswa kwepamusoro, kunyatsobvisa peji yekubheka kubva muchoto uye uisiye iyo kunotonhorera kusvika kutonhorera. Zvadaro, isa danda muzvinyoro zvakachena ugoisa mufiriji. Yakagadzirirwa maererano neshoko iri, rinochengeterwa kwemwedzi gumi nembiri. Tinoshandisa magadziro e-tomato akazvigadzirira kana akadikanwa muzvitsva zvinopisa kubva hove, nyama, tinowedzera muto, sauces uye gravies.
Tomato paste recipe ye spaghetti
Zvisungo:
- tomato - 2.5 kg;
- zvinonhuwira;
- bulb - 1 piece;
- vhiniga - 0,5 zvinhu;
- shuga - 100 g.
Kugadzirira
Tomate ndeyangu, kubvisa zvose zvisingabatsiri uye kuzviputira kuita zviduku. Bhari inocheneswa, yakapwanyika uye inosanganiswa nematata. Zvadaro, isa miriwo muhombodo, udira mafuta mashoma, kufukidza nechifukidzo uye mhepo kwemaminitsi gumi nemashanu. Mushure mezvo, tinosvina zvinhu zvose kuburikidza neseve uye taparadzira paste zvakare zvakare mune pani.
Tinoriisa pamoto ndokuibikira kuti kuderedza huwandu muhuwandu kusvika kusvika 2, nguva dzose, kusanganiswa. Zvose zvinoshandiswa zvinonhuwira, zvakaputirwa mu cheesecloth uye zvakanyatsoburutsirwa muchokupu. Mushure meizvi, dururirai muvhiniga, sirai shuga nemunyu, fungai zvakanaka. Tichengeta musanganiswa pamoto kwemaminitsi gumi uye tinotora zvinonhuwira. Tinoparadzira tomato paste mumigodhi yakagadzirirwa uye tivhare nemabhandi. Sterilize midziyo mumvura inodzika kwemaminetsi anenge gumi nemashanu uye muapindure. Tinochengetedza pasta yakagadzirirwa mukati mekushisa kwekamuri kana mufiriji.
Recipe yakagadzirirwa nyanya nyanya
Zvisungo:
- Tomate yakachena - 3 kg;
- bulb - 1 piece;
- maapuro ane muto - 2 zvidimbu;
- tafura yewaini - 30 ml;
- zvinonhuwira.
Kugadzirira
Tomate yakabikwa, maapuro uye peeleed anyanisi inokandirwa mu juicer. Izvozvo zvinokonzerwa nemvura yakawanda inodururirwa mu cheesecloth, tinosunga chidzidzo kubva kumusoro uye tira koulecheki shoma pamusoro pecheni, kuitira kuti juisi yese zvishoma nezvishoma iungane ikoko. Mujijize pachava nemapatata akasviba, atinoendesa kune pani. Sora iyi iyi uye uibike pamoto usina simba kwemaminitsi makumi matatu.Uye wobva wadira muvhiniga uye wiraira kwemwe maminitsi mashanu. Zvino nokukurumidza kuparadzira kupisa kunotyisa pamiti yakaoma, mupumburu, kutendeuka uye kuvhara.