How to cook chocolate cake?

Vanhu vakaita saoti baking vanofunga nezvechikamu chemukananisi chokotikiti, kunyanya kumba-yakagadzirwa, nguva dzose kune imwe nzvimbo pedyo. Tichaita nenzira imwe neimwe kubatsira kuzadzisa chido chakakosha uye taura mumapurogiramu edu maitiro ekuita keke yekotikiti nokukurumidza uye nyore, pasina kuita chero chinhu chinokosha.

Simple chocolate chokoke nemvura inopisa

Zvisungo:

Kuedza:

• upfu - 2 makapu;
• granulated shuga - 2 makapu;
• mazai - zvikamu zvina;
• mukaka - 200 ml;
• mafuta ezvirimwa - 100 ml;
• mvura inopisa - 200 ml;
• cocoa powder - 6 tbsp. makapu ane slide;
• soda - 1,5 tsp.
• kubika poda - 1,5 tsp.

For impregnation:

• cream yakasviba - 500 g;
• granulated shuga - 200 g.

Kugadzirira

Muchivharo chakadzika, sanganisira zvose zvinoshandiswa kunze kwekubika mvura uye urove musanganisi kusvikira wakaneta. Ipapo ude mugirazi remvura inopisa uye whisk zvakare kwehafu yenguva. Somugumisiro, tinowana pfumbu yakachena. Bhuku rekubheka kana kubika ndiro rinoputirwa nemafuta ezvemichizha uye rinodurura mvura inoguma yakawanda. Bika muhutatu hwakatangira ma-180 degrees oven kwemaminitsi makumi mana, uye ita kuti itonhorere pasi.

Zvino gadzira mabhasikiti , anenge imwe nehafu kusvika kune maviri masendimita muhukuru, rimwe nerimwe rakabikwa muzvinyorwa, izvo zvakagadzirwa kubva mumucheka wakasvibirira nekuwedzerwa kwehuga yakakura, kuputira zvishoma nezvisanganiswa, uye zvakapetwa muzvigadziro zvakakodzera, zvakavharwa nefirimu yezvokudya. Tinoisa mufiriji kwemaawa matatu kana mana, kana zviri nani usiku. Zvadaro tinoshandura chimiro, kubvisa firimu rekudya uye nekuzvishongedza pane zvatinoziva. Iwe unogona kudurura zvakasara zvinotapira ukamu kana kuita chocolate icing.

Lenten cherry-chocolate cake

Zvisungo:

• upfu - 2 makapu;
• cherry chando - 420 g;
• granulated shuga - 0.5 cup;
• uchi - 2 tbsp. makapu;
• cocoa powder - 2 tbsp. makapu;
• mafuta ezvirimwa - 100 ml;
• Vanilla shuga - 1 paket;
• kubika poda - 1,5 tsp.

Kugadzirira

Yakasanganiswa furawa yakasanganiswa nekoco uye kubika poda. Mune imwe mudziyo tinobatanidza mafuta emafuta, uchi, shuga, vanilla shuga, munyu, iyo cherry mvura yakagamuchira mushure mekudonha cherry uye yakaunza kubhuku regirazi imwe, uye yakavhenganiswa kusvikira shuga yezviyo inopera. Ipapo zvishoma nezvishoma dururirai musanganiswa wakaoma, wakagadzirirwa kare, uye musanganise kusvikira wakaenzana. Pakuguma kwemusanganiswa, wedzisa cherry.

Isu tinoshandisa mairi akagashira kune fomu yakafuridzirwa yakakanyiwa nemafuta emiti uye kubika pakushambidzika kwema 190 degrees kwemaminitsi makumi mashanu. Tinocherechedza kugadzirira pane danda rakaoma remapuranga. Zvino itonhora bhokomu mufananidzo, uende nayo kune imwe chikafu ugoishongedza paunonzwisisa. Iwe unogonawo kuucheka muzvikamu zviviri zvakaenzana nehupamhi dzomukati uye udzikise iyo nesirasi .