Goulash iri chidimbu chekuHungary, icho chinonyanya kugadzirwa nemombe kana nyama yenguruve. Asi nhasi tichazoedza zvishoma uye tizokuudza kuti ungagadzira sei goulash kubva kune huku. Iyo ndiro inowedzera kuva inoshamisa, inonaka uye ine kudya, saka yakakwana kuvanhu vanotarisa maitiro avo uye vanoverenga mamwe makori.
Chicken goulash recipe
Zvisungo:
- tomato paste - 2 tsp;
- karoti - 1 piece;
- nyanya yakabikwa - 2 pcs;;
- fillet of chicken - 1 kg;
- bhuru - 2 zvidimbu;
- hupfu hwegorosi - 2 tbsp. makapu;
- mvura yakanatswa - zvinhu zviviri;
- mafuta ezvirimwa - 0,5 zvinhu;
- kirimu yakasviba pasi-mafuta - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Uye iwe unoziva nzira yekuita goulash kubva kune huku nekamuti? Hapana chakaoma mune izvi! Chicken fillet yakachena yakashambwa, yakagurwa muzvipfeko, podsalivaem uye fry, inokurudzira, mune ganda rinopisa kusvika rinopisa. Maroti anonatswa, anonongerwa pamuzukuru, uye anyezi anogadzirwa zvakanaka. Tinopedza miriwo pamafuta emiti, uye zvino tinoshandura kunyorera nyama uye nguva yacho nemunyu. Tinodurura mvura shoma shoma, uye tinotendeukira pakubika kubika. Muchidimbu chemvura inodziya tinoderedza tomate peta, kuwedzera hupfu uye kuisa ukamu hwakasviba. Tinovhenganisa zvose zvakakwana uye kana nyama yava pedyo, tinodururira zvinyoro, tichikurudzira nguva dzose. Kuchenesa mamwe maminitsi mashanu uye kushumira goulash kubva kune huku nekisiki yakasvibira kune tafura.
How to cook chicken goulash?
Zvisungo:
- chicken - 1 piece;
- zvinonhuwira ;
- mafuta omuorivhi - 2 tbsp. makapu;
- bulb - 1 piece;
- garlic - 3 cloves;
- tomato - 4 pcs;;
- doro rakaoma waini - 1 chinhu;
- muto chicken - 1 chinhu;
- tomato paste - 2 tbsp. makapu;
- rosemary;
- capers - 1 tbsp. spoon;
- parsley.
Kugadzirira
Chicken yakakamurwa kuita zvidimbu, kushambidzwa, munyu uye pepper kuti tate. Munzvimbo yakadzika yeKankaanka tinodziya mafuta, tinongedza nyama uye tinononoka kusvikira gorosi rendarama richioneka. Isu tinonyatsobvisa chicken, uye muchokuputi tinodarika yakakoshwa uye yakanyurwa anyanisi, garlic yakatswa uye inodzwa tomate. Zvadaro kune miriwo yakabikwa, tsvaira muwaini yakachena uye isaiisa pamusoro pehutambo hwemhepo kwemaminitsi mashanu kuti upinde wese doro. Zvadaro wobva wawedzera muto, isa dorosi yemarato, rosemary uye capers. Nyatsobatanidza, kuparadzira chicken nechingwa kusvikira juice inotanga kubika. Edza kudzikisa moto kune huwandu hwepamusoro, huvhara nechifukidzo uye uchitevedzera imwe maminitsi gumi nemashanu. Chikafu chinonaka chakashongedzwa nemishonga yakakoswa uye yakashandiswa nematezi, pasta kana rizi.
Chicken goulash mu multivarquet
Zvisungo:
- chicken fillet - 400 g;
- bulb - 1 piece;
- laurel leaf - 2 pcs;;
- mvura yakabikwa - 100 ml;
- mafuta ezvirimwa - 3 tbsp. makapu;
- karoti - 1 piece;
- zvinonhuwira;
- tomato natural pasta kana lecho - 2 tbsp. makapu;
- upfu - 2 tbsp. spoons.
Kugadzirira
Chicken fillet yakashambwa uye yakagurwa muzvidimbu zviduku. Tinochenesa bhuru, shinkuem uye passeruem mune frying pan nefuta inopisa. Zvadaro wedzera kwairi karoti yakakonzerwa uye yakagadzirwa uye fry miriwo kusvikira