Kune avo vane ruzivo rwezvikwama izvo zvisiri pakutanga (yastykov) ne red caviar, tichakuudza kuti ungatora sei zviri mukati mazvo uye kuwana mudiwa unodikamwa hunokosha semugumisiro.
Nzira yakarurama sei kune munyu mutsva mutsvuku wevarimi mumba?
Zvisungo:
- piniki salmon roe;
- munyu mukuru kwete iodizedhe - 65 g;
- mvura yakachena - 255 ml;
- granulated shuga - 25 g;
- sunflower kana mafuta emuorivhi usina kunatswa - 10 ml.
Kugadzirira
Kana iyo saini yepiniki yakatengwa muchitoro yakave yakave ne "dowry rakapfuma" uye yakakunakira iwe nekuvhura kwemuviri nekuvapo kweaidyks maviri ne red caviar, tive nechepe uye tifambe tichidya zvingwa zvinonaka.
Chikamu chinonyanya kuoma chezvinhu zvose zvekutengesa ndechekubvisa zvakanaka mafirimu (yastyks), ayo anochengetedza zvakasimba mazai kubva mukukuvara, nekuchengetedza kuvimbika kwamazai. Kuti uite izvi, iwe unogona kungoerekana uchinge uine shungu uye unobvisa mazai zvishomanana, danho nechitanhatu achizviparadzanisa kubva kumafirimu, kana kushandisa zvishoma, asi zvinoda humwe unyanzvi uye unyanzvi. Muchikamu chekupedzisira, kuwedzera, iwe unoda sieve ine magadziro makuru (makuru kudarika caviar) kana kungoita raketi yekutamba badminton. Kutanga iwe unoda kuputsa kuvimbika kwefirimu kune rumwe rutivi, uye zvino finyisa mazai, kuomesa yastik kune gridhi.
Apo chikamu chakakosha zvikuru chekugadzirwa kwepinki salmon roe chichaitwa, pfuurira zvakananga kune salting yayo. Isu tinobika mvura, tinoputira mukati maro munyu uye shuga yakawanda, tinotonhorera uye tinoizadza ne-red caviar. Mushure memaminitsi manomwe, shandisai caviar mudiki uye musai maawa mashoma kuti musvike. Pakupedzisira, tinoisa mazai muhari, tira mafuta mashoma ipapo, funganisa zvinonaka uye tinogona kutanga kutora.
Nzira yemunyu musha mutsva caviar we chum salmon yekuchengetedza kwenguva refu?
Zvisungo:
- mhuru roe;
- munyu, kwete iodized - 75 g;
- sunflower kana mafuta emuorivhi pasina flavor - kuravira;
- mvura yakachena - 2 litita.
Kugadzirira
Kana iyo yakasvibirira caviar inenge iri chum, uye mushure mokudhonza yastikov kubva mudumbu, inofanira kunatswa mumvura inodziya munyu, yakagadzirirwa kubva kune litari remvura uye hafu yepaspuni ye rock rock, kwete iodized. Mushure meizvi, firimu inofanira kutorwa neforogo uye isunungure mazai, uchishandisa imwe yenzira dzinotsanangurwa pamusoro apa.
Iye zvino, kuti tinyorove mazai, tinoaisa mumvura inopisa yemunyu, kuisa mafuraji maviri eiri mumvura yemvura. Mushure memaminitsi manomwe kusvika gumi, bvisa caviar mueeve uye uiendese kwechinguva patafura yekicheni kuti uwedzere unyoro. Tinoisa chigadzirwa chakagadzirwa mumudziyo wakagadzirwa wakagadzirwa, wedzera mafuta mashoma, funganya zvakanyatsonaka, kuitira kuti urege kuparadza kuvimbika kwemazai, ugodira mamwe mafuta akawanda uye kubva kumusoro ugoisa pachivanze chefiriji kwenguva refu yekuchengetedza .
Sezvawakatoona, hatisi shuga kana tichigadzira caviar kuti tigare kwenguva refu.
Nzira yei munyu yakanyorova tsvuku yemu caviar?
Zvisungo:
- caviar red chena;
- munyu mukuru kwete iodizedzi - 65-75 g;
- mvura yakachena - 995 ml;
- granulated shuga - 25-35 g;
- sunflower kana mafuta emuorivhi pasina kunhuwa - kuravira.
Kugadzirira
Usati waenderera kune salting yakavezwa mafiroviar machena, inofanira kunge yakanyongedzerwa nenzira ine unyoro, kuchinja chikafu kune rafu rezasi mufiriji compartment. Mukati maawa mashomanana chigadzirwa chichagadziriswa, uye zvino chichishambidza nemvura ine mvura yakasviba (40-45 degrees). Mushure mekuita kwakanyanyisa, iyo firimu ne yastik ichabva nyore uye iri nyore, uye inogona kubatsirwa nekushandisa sieve yakakura kana kuti rheketi, sezvinoitwa mumatambudziko ari pamusoro apa.
Iyo caviar yakagadzirirwa ikozvino inodururwa pamusoro pebiki uye yakatsvaira brine, iyo yakaenzana nemunyu, shuga nemvura inochengeterwa muhuwandu hwe 65 g, 25 g uye 1 l, maererano, kana kuti kutora zvishoma.
Mushure memaminitsi makumi maviri, caviar inodonhwa pasieve, ichiita kuti iwedzere kwemaawa mashomanana, uye yobva yakasanganiswa nezuva kana kuti maorivhi pasina kunhuwa, yakaiswa mumvura yakaoma uye yakasviba, yakavharwa nechifukidzo uye ichiiswa pachivanze chefiriji kusvikira ichipedzwa.