Nzira yekutanga uye yakajairika yekukohwa sorrel yechando ndeyechando, yechipiri - mumakani nemunyu, pasina kubika. Iko inokubvumira kuchengetedza ruvara rwemavara uye mavitamini akawanda, asi zvishoma ndezvokuti zvinoda kuchengetwa mufiriji. Uye nzira yechitatu ndeyokugadzira, nzira iyi inokubvumira kuti uchengetedze workpiece kwenguva yakareba kwazvo, haudi firiji, unogona kuzvichengeta muvhareji kana kunyange muimba.
Kune dzakawanda mapeji mapeji, unogona kubika, iwe unogona kutora zvishoma nemvura inodzika, unogona nemunyu uye vhiniga, asi iwe unogona kuzviita chete nemvura.
Mune tsanangudzo yakawanda pamusoro pemhando imwe neimwe uye muhuwandu, nzira yekuita zvakakodzera kugadzirirwa kwererere yechando pamusha kuverengerwa.
Frozen sorrel
Pano, kunyange zvinhu zvose zvakajeka kunyange nezita, kune zvimwe zvisiri pachena:
- Zvakajeka kuti tisati taoma, tinosveta zvakanaka, asi zvinonyanya kukosha. Ita zviri nani pane tambo kuitira kuti inobata mvura yose yakanyanyisa, uye iise mashizha ane tsvina yakaonda. Nenguva yaunoda kwemaawa. Kana iyo sorere isiri yakaoma zvakakwana, saka yakawanda yechando inoumbwa, iyo inongotora nzvimbo inokosha mufiriji. Kuisa futi zviri nani kusarudza bhegi rine clip-clip, inobvumira kuchengetedza workpiece zvakanaka uye panguva imwechete kutora zvishoma zvishoma, uye zvino zviri nyore kuvhura, kutora zvishoma, uye wozovhara nayo nehomwe nyore saka zvisingaiti. Uye zviri nyore kuisa peji birochka nezita rezvakachengetwa ipapo.
- Paunenge uzadza pepa nemadhiro, unofanira kuedza kunyatsomesa mashizha uye kubvisa mweya wose, saka mabheji akadaro anogona kuputirwa pane imwe nzvimbo pakona yefriji.
Sorrel nomunyu
Chinhu chikuru pano ndechekucherechedza chiyero cheserrel uye munyu 10: 1, maererano. Ie. kana une 400 g ye-sorrel, unoda 40 g emunyu.
Zvisungo:
- sorele;
- munyu;
Kugadzirira
Mashizha acho akanaka uye akaomeswa, anobvisa miviri isingakoshi uye yakachekwa. Fungira mumudziyo uye usasa munyu, tinoshandura maoko zvakanaka. Gadzirirai makisi akachena uye nylon makumbo, hazvidi kuisa stero . Tinoisa sorrel mumakango, tichiipinza uye tichiipisa, tichivhara nemabhandi uye tichiichengeta mufriji. Nekushandisa kushandiswa kwakadaro sorrel zvakakosha kuyeuka kuti kune kare munyu uye chidya unoda munyu zvishoma pane zvese.
Canned sorrel yakawanda kuchengetedzwa
Zvisungo:
- mvura;
- sorele.
Kugadzirira
Mashizha angu uye akacheka kuita zvidimbu zviduku, aise hari yemvura padhafu. Apo patinogadzirira chirongo uye chivigiro, sterilize ivo. Apo mvura inotanga kubika mune zvikamu, tinotanga kurara kurara uye pakarepo kana yakashandura ruvara rwayo tinotora ruzha rwayo uye tinyoendesa iyo muhari. Tiswededze nehupuni, tambanudza kunze kwemvura kubva kumusoro kana kuibvisa pamwe chete nekapu. Zvakakosha kudzvinyirira miriwo zvakanaka, uye kuti mvura inenge iri pfupi. Saka tinoisa chirongo chakakwana, kuchivhara, chichigadzirisa pamusoro pechirasi uye chikisiye kuti chinotonhora. Iwe unogona kuichengeta iyo kunyange kumba, kwete muimba yepasi.
Kukohwa sorrel nenzira yechando yechando isina nzira
Pano kuchengetedza is oxalic acid, iyo ine chimera, nokuti billet yakadaro inochengetwa zvakanaka zvakadini.
Zvisungo:
- sorele;
- mvura.
Kugadzirira
Sorrel ndeyangu uye isu tinoivhara sokunge tatove tichishandisa iko muchidya, kubva ipapo zvingava zvakaoma kuzvikuya. Vhura muzvirongo zvakachena, zvishoma tamped ndokudurura mvura inotonhorera, kubikwa kana kunwa kunatswa. Tinotungira chivharo chesimbi ndokuchichengetedza munzvimbo inotonhorera, somuenzaniso, pavharivha.