Zvinonzwisisika, kwekudya kwekudya kwemafuro ezvekudya iwe unoda kubika chimwe chinhu chausina kubika nguva dzose kana zuva rega rega, chinofanira kuva chikafu chisina kuwanikwa mumba mako. Izvo zvisingaiti chete zvingafadza hama, asi zvakare zvichashamisika.
Chiedza chekudya nekutsanya kwekudya kwemazuva ekuberekwa kwemwana wako
Zvisungo:
- strawberry;
- banana;
- kiwi fruit;
- orange;
- canned pineapple;
- nuts;
- shuga - 2 tbsp. makapu;
- kamufa 30% - 250 ml;
- lemon peel - 1 teaspoon;
- chokoti - 50 g.
Kugadzirira
Mukugadzirira kwekudya kwakadaro kwemazuva ekudya, basa rakaoma zvikuru rinoramba richicheka michero. Kubatana kwavo uye zviyero zvinongotarisa iwe chete uye pamusoro pezvido zvekunakidza zveavo vanobika. Saka, simesa, gadzira uye gadzira chibereko mu cubes, inofanira kunge yakakura zvakadai kuti zvidimbu zvidimbu zvinowanikwa mujuni. Cream pre-nzvimbo mufriji, nenzira iyo ndiro dzaunenge uchirova nadzo dzinofanira kunge dzakanatswa. Ikozvino kunonhorera inotonhorera muhomwe inotonhora whisk whisk musanganisi kusvikira wanyoro, usapindira zvakare, zvisinei iwe uchawana maitiro ekugadzira. Mukamu, kabhini yetimon nechetiroti, mushure mekuvhenganisa navo pamwe nemusanganisi kwemaminitsi mashanu. Kushumira iyi yekudya kwekudya kwemazuva ano zviri nani mugirazi kremankah, kuisa zvikamu zvezvibereko nemichero yehuni, uye zvakare kamuri uye kakawanda kanguva. Musoro webasa iri wakashongedzwa ne sitirobi yose kana cherry, kazhinji, zvose zvinoenderana nemafungiro ako uye zvibereko zviripo mufiriji.
Yakawana chikafu chinonaka chezororo yekudya chamangwanani
Zvisungo:
- leeks - 1 piece;
- nyama nyama - 400 g;
- hlama flaky - 2 squares;
- evha - 1 pande;
- Butter - 60 g;
- upfu - 1 tbsp. spoon;
- thyme;
- munyu;
- pepper.
Kugadzirira
Ichi chiya chichava kudya kwekudya kwezororo, sezvo vashoma chaizvo vanhu vanobika, pasina chero chikonzero. Zvimwe basa rinofanira kuitwa manheru, shandisai mukaka pamucheka, usadururira muto, iwe uchachida, uye uchatora bundu kubva mufiriji kuenda kune firiji, inenge yakanyatsorongedzwa mukati meusiku, uye mangwanani inenge yakarurama. Ingove usine usimbe, usangobidza nyama iyo, ugobika nayo inonaka nezvinonhuwira uye munyu.
Saka, mangwanani-ngwanani uchitanga kubika neeiii, inofanira kutemwa makete mutsvuku uye kuisa frying muhotela, kwete kunyange fry, asi pane kuoma kunopisa mukati mekupisa.
Panguva ino, shandisa zvikwereti zviviri kumatare akafanana, asi kwetewo zvishoma, sezvo iwe uchiri kudiwa kuti uwane pie yakagadzirwa, iyo inofanira kunge yakaisvonaka. Pane imwe yega usina kudonha, tora fomu nechitsiko chemuti inenge 3 cm.Kubatanidza mapepa maviri ichava chaiwo munzvimbo ino, uye kuzadzwa kuchava pakati. Apo anyezi inenge yakabikwa inokosha kune munyu, pepper uye kuwedzera pini, imwe thyme, uye yakachena kana yakaomeswa ichagadziriswa chete newe. Pachipiri pepa zvakare tora fomu ine indentation imwechete, asi ikozvino ucheke kuburikidza nechingwa kusvika patafura, uchisiya makona chete kuti urege kugurwa, kuitira kuti nzvimbo yacho irege kubuda. Uye mukati memutsara wepakati, cheka mitsetse imwe neimwe masentimita maviri, zvakadai pamusoro pembwa zvakakosha kuti ubudise hunyoro uye, nokuda kweizvi, chidya chepee chichave chiri crispy, sezvinodiwa.
Iye zvino unoda kuwedzera spoonful yefurawa kunhuhwirira, kuisanganisa uye