Cake pamucheka wakasvibirira ishanduko yekubika, iyo inoshandiswa kwete chete kwemazororo eIsita, asiwo yekusiyana kwemazuva ose. Anofarira rudo rwakakodzera rwemadzimai mazhinji eimba nekuda kwekunaka kwake kukuru uye nguva dzose kubudirira kubudirira.
Easter keke pamucheka wakasviba ndicho chikafu chinonaka pane zvose
Aromatic homemade pastries ane unhu hwakanaka hunonakidza husingagoni kusiya chero nhengo dzemhuri dzisina basa. Chibvumirano chedha yakagadzirirwa zvakanaka chidya chekeke pakisiki yakasviba. Iva nechokwadi chekutarisa kuti haibvi kunze zvakare uye haunamatira pamaoko ako. Kuwedzera piquancy kusvika kundiro kuchawedzera mazambiringa akaomeswa.
Zvisungo:
- mukaka - 300 ml;
- mbiriso - 10 g;
- upfu - 700 g;
- Ezira - 3 zvidimbu;
- mafuta - 150 g;
- kirimu yakasviba - 250 g;
- Vanilla shuga - 2 tsp.
Kugadzirira
- Mvura inodziya, inyura muviriswa uye upfu. Isa kwehafu yeawa mukupisa.
- Mune imwe mudziyo, gadzirai mazai ane shuga uye mudururire mumusanganiswa. Wedzera ukamu hwakasviba uye mafuta.
- Zvakare, ramba uchidziya kwemaminitsi makumi matatu.
- Isa mubheka yekubheka, uzadze ne 1/3. Tumira kupisa kwehafu yeawa.
- Bika kwemaminitsi makumi matatu.
Cake pamucheka wakasviba pasina mbiriso
Munhu wose anoshandira anoda kuita zvikafu zvinonaka, pasina kushandisa mari yakawanda pairi. Ikeki yeIsita pamucheka usina kuvekisa isina mbiriso iyi recipe, inozivikanwa nekushamisa kunoshamisa uye nguva shoma. Kusavapo kwechikamu ichocho sembeu hakuzovi nekukanganisa kunakidza uye kunhuhwirira kwekubheka, kuitira kuti mhuri dzose dzive nemukana wekunakidzwa nekudya kunonaka.
Zvisungo:
- upfu - 400 g;
- bhotela - 50 g;
- mukaka - 300 ml;
- mazai - zvidimbu zviviri;
- shuga yeupfu - 100 g;
- mbuu - 4 tbsp. l.;
- soda - 1 tsp.
Kugadzirira
- Irove musanganiswa wejiki neupfu.
- Wedzera boroti, juisi.
- Dururira mumukaka wakatsva. Wedzera upfu.
- Dururirai mapuroteni akarova nokukurumidza.
- Zvose zvinosanganiswa uye udire mumudziyo.
- Tumira keke yeIsita uye ukisi hwakasviba kuhvuni kweawa.
Recipe yemakeke eIsita pamukaka uye mukisi wakasviba
Pane sarudzo yekubika iyo ichakubvumira kuti uwane chaiyo yekugadzira chimiro chekuita - ikeke kekaka nekamuki. Mapepa anoreva chimwe chiyero cheupfu, asi zvakakosha kuongorora nguva yakadaro iyo inogona kudikanwa zvishomanana kana zvimwe zvinowedzera. Zvichipa zvose zvakavanzika zvekubika, unogona kuwana zvinonaka zvinonaka zvemakwenzi.
Zvisungo:
- Misi - 0.5 litita;
- kirimu yakasviba - 250 g;
- mafuta - 100 g;
- mazai - zvikamu 10;
- shuga - magirasi matatu;
- mbiriso - 120 g;
- ufa - 13 magirazi.
Kugadzirira
- Sakanidza mazai nehuga.
- Yeast yakasaswa nehuga (1, 5 magirasi). Wedzera mukati mavo mukaka wakafananidzwa uye mukisi wakasviba, mafuta.
- Zvishoma nezvishoma shandisai flour.
- Ramba uchidziya kwemaawa maviri.
- Ita bhandi uye kubata kwemaawa mashanu.
- Isa muchina. Bake keke inonaka pane huyu hwemukrimu kweawa.
Recipe yeka Easter makeke pajiki uye mukisi wakamu
Kune zvakawanda zvekufambisa mapepa, uye amai veimba imwe vanogona kusarudza yakakosha. Chimwe chezvinhu zvinowanzosarudzika pakupemberera kubika ndeye Easter keke pajiki nekisikamu . Kuti upe iyo ndiro inonaka inonaka, iwe unogona kugovera muchero wokupedzisira ugodira michero yakaomeswa. Kupedza zvingwa zvinogona kuve zvakashongedzwa neupfu hwakakosha.
Zvisungo:
- yolks - 20 pieces;
- mafuta - 400 g;
- margarini uye mafuta akaonda - 100 g;
- kirimu yakasviba - 200 g;
- Gara mbiriso - 150 g;
- shuga - 800 g;
- mukaka - 1 l;
- upfu - 12 magirasi.
Kugadzirira
- Itai musanganiswa wemukaka wakatsva, mbiriso, jecha uye upfu.
- Tumira kupisa kwemaawa maviri.
- Dururirai majeka, mafuta, margarini nemafuta ezviyo.
- Wedzera ukamu hwakasviba, soda duku uye munyu.
- Kurara kwehope yehope, kutumira kunopisa.
- Isai keke pamucheka wakasvibirira mumudziyo, kubika kwemaminitsi makumi maviri.
Keke nekrimu uye mukisi wakasviba
Iko kune zvakasiyana-siyana zvekubheka, izvo zvine mhepo yakasiyana-siyana, - iyi keke nekisimu yakasvibirira, iyo kamukira iyo isiri yakaoma zvikuru. Anofadza mutevedzeri kwete chete nekunyoroka kwemafupa, asiwo nehukuru hwakakura hunozadzwa, hunobudirira nekubatsira kwechikamu chakadai sekrimu. Vachapa rudiro rwechikafu uye vanoita piquancy.
Zvisungo:
- kirimu - 300 ml;
- yolks - 3 pieces;
- mafuta - 100 g;
- mbiriso yakaoma - 3 tsp;
- kirimu yakasviba - 3 tbsp. l;
- shuga - 1 cup;
- mafuta ezvirimwa - 3 tbsp. l.;
- upfu - 700 g.
Kugadzirira
- Mbiriso yakasviba uye michina miviri yehuga inonaya mumvura inodziya.
- Wedzera kamuti, dururira hafu yekapu ye shuga. Ramba uchidziya kwemaminitsi makumi mana.
- Apo opara inotanga kupera, kuwedzera zvakasara zvinogadzirwa, sanganidza.
- Ramba uchidziya kwemaawa maviri.
- Bika mune zvimedu zvekeke mukamu hwakasviba kwemaminitsi makumi mana.
Cake ne cottage cheese uye mukisi wakasviba
Kune avo vanosarudza kudya zvidyiro izvo zvinoratidzirwa kwete chete nekunakidza kwavo maitiro, asiwo nekubatsira, keke ye cottage cheese pane mukisi wakamukira ndiyo yakanakisisa. Iyi kamukira inonyanya kufarirwa mumhuri umo kune vana vaduku, kubva mukubika kubika kune calcium nekuda kwekuvapo kottage cheese. Zvingwa zvinogona kuve zvakashongedzwa nemafuta akawanda.
Zvisungo:
- cottage cheese - 400 g;
- kirimu yakasviba - 200 g;
- mazai - zvidimbu zvitatu;
- shuga - 200 g;
- soda - 1 tsp;
- mafuta - 100 g;
- upfu - 2.5 maikombe.
Kugadzirira
- Itai musanganiswa wehuga, cottage cheese uye mukisi wakasviba. Bharai mazai ega nehotela.
- Sakanisa cottage cheese nemazai. Soda yekudzima uye kuwedzera pahupfu.
- Pinda furawa, knead.
- Wedzera mazambiringa akaomeswa.
- Isai keke pamafuta emucheka wakasvibirira mubumba, kubika kwemaminitsi makumi mashanu.
Gaka nekamuki munyu uye cognac - recipe
Kune zvakawanda mapepa emakeke anonaka, uye madzimadzi ose ane kodzero yekuwedzera mukana wakakosha kumuitiro wake. Mune mamwe mapeji pane kune zvinodhakwa zvinodhakwa. Imwe yenzira dzakadaro yekugadzirira ishoko nekisiki yakasviba uye cognac. Nzira yakadaro isina kujairika, yakafanana nekuwedzerwa kwekognac, ichapa kubika kujekesa kwakakosha uye kuchena.
Zvisungo:
- mukaka - 300 ml;
- mbiriso - 10 g;
- upfu - 700 g;
- Ezira - 3 zvidimbu;
- mafuta - 150 g;
- kirimu yakasviba - 250 g;
- cognac - 1 tbsp. l.
Kugadzirira
- Mvura inodziya, inyura muviriswa uye upfu. Isa kwehafu yeawa mukupisa.
- Ita musanganiswa wega weii. Wedzera ukamu hwakasvibirira uye mafuta, cognac.
- Kuchengetedza mukati mekupisa kwemaminitsi makumi matatu.
- Dzorera mumudziyo, siya kwehafu yeawa.
- Isai keke pamafuta emucheka wakasviba muvheni kwemaminitsi makumi matatu.
Butter keke pamucheka wakasviba
Kuti uwane mapeji, ayo anozivikanwa nehutano hwakasiyana-siyana, unogona kana iwe ukashandisa chikafu chekake nekamuki mutsva uye mbiriso inorarama. Iyo yakasarudzwa yegadziriro ndeyokuti nheyo inofanira kunge yakanyanyisa, uye kunamatira pamaoko kunofanira kudziviswa. Huru inofanira kuva yakanyanyisa uye yakasimba, saka usapfurikidza neupfu, iyo "inovhara" mukanyiwa.
Zvisungo:
- yolks - 20 pieces;
- mafuta - 400 g;
- margarini nemafuta emichero - 100 g;
- kirimu yakasviba - 200 g;
- Gara mbiriso - 150 g;
- shuga - 800 g;
- mukaka - 1 l;
- upfu - 12 magirasi.
Kugadzirira
- Mumukaka wakanyoroveswa, dururira mu mbiriso, shuga uye upfu. Kuchengetedza mukati mekupisa kwemaawa maviri.
- Zvishoma nezvishoma kuwedzera zvose zvigadzirwa, zvinokurudzira.
- Isa mucheka, gadzirira kwemaminitsi makumi maviri.
Gaka nekamuki munyika muchingwa maker
Kuti ugadzirire muridzi wekubika, iwe unogona kushandisa dzimwe midziyo yemhuri, somuenzaniso, unogona kuita keke nekamuki muumunwa wechingwa. Izvi zvinobatsira kunyanya kuderedza nguva yekubika, zvingaita zvishoma. Kuti uwedzere kupisa kwakasvibira nemichero yakaomeswa kana michero yakaomeswa, unofanira kumirira kusvikira chigadzirwa chichikanda hupfu.
Zvisungo:
- upfu - 400 gramu,
- mbiriso 150 g,
- mazai - 2 pcs.,
- kirimu yakasviba - 200 g;
- mafuta - 150 g;
- mukaka - 300 ml;
- shuga - 300 g.
Kugadzirira
- Isai mvura yezvikamu mubhokisi, wedzera mahvina-inoyerera zvinoshandiswa. Pamusoro inofanira kuva upfu, uye pamusoro payo mbiriso.
- Isa "Dhawuni" mamiriyoni mashanu, uye "Bake" kweawa imwe.
Nzira yekuita keke mune multivarque nekisimu yakasviba?
Imwe nzira yakajeka ndeyokubika keke yeIsita pamucheka wakasvibirira mu multivariate . Iyi mishonga yeimba inokwanisa kukwanisa zvakakwana basa rayo, kubika kunoshanduka kuva porous, inokura zvakakwana nokuda kwekupararira kwekufananidza kwekushisa nekupisa mumudziyo. Mukuwedzera, makeke anochengetedza maitiro avo uye haagadziri mushure mekunge vanyorova.
Zvisungo:
- upfu - 400 gramu,
- mbiriso 150 g,
- mazai - 2 pcs.,
- kirimu yakasviba - 200 g;
- mafuta - 150 g;
- mukaka - 300 ml;
- shuga - 300 g.
Kugadzirira
- Ita nenzira inowanzoitika, siya muhuni hwemaminitsi makumi mana.
- Wedzera musanganiswa wamazai uye shuga, siya kune imwe maawa matatu.
- Mafuta mumapepa mapepa akaiswa mujecha, famba "Baking" kwemaawa 1.5.