Kulich chiratidzo cheIsita uye chinhu chinonyanya kukosha pamutambo wemabiko. Kunyange zvazvo vanhu vakawanda vasingadi kupedza nguva yekubika nekutenga chigadzirwa chakapedzwa, vamwe vanoziva zvakajeka kusiyana kwecheki yakatengwa kubva pamaoko avo. Uye vanosarudza iyo yekupedzisira, kwete kuzvidemba pamusoro pemaawa mashomanana apedza kushanda nemuedzo. Kune avo vose vakasarudza kubika zvinhu zvePasika zvakabikwa nemaoko avo, tinopa runyora rwemarepeti ezvingwa zvinonaka pane izvi.
Recipe yekacheka yakanakisisa yePasika keke
Kulich inosanganisira muhuwandu hwayo huwandu hwakawanda hwekubika: mafuta, mazai ejeni uye shuga, uye naizvozvo inofungidzirwa kuti muffin yakawanda mukeke, iyo inonaka uye inonaka inosvika.
Zvisungo:
- upfu - 810 g;
- mukaka - 465 ml;
- mazai (mazhenje) -7 pcs;;
- mafuta - 255 g;
- mazambiringa akaomeswa kana michero yakaoma ;
- shuga - 235 g;
- cognac kana rum - 15 ml;
- mbiriso itsva - 65 g.
Kugadzirira
Sezvo chiyero ichi chiri muffin yakawanda, ingoibaya pasi uye pakarepo itaiisa pane uchapupu husingaiti. Kutanga, iwe unoda kugadzira mukombe wemukaka wakachena unovhenganiswa nepinki ye shuga, mbiriso itsva nehafu yeupfu. Pakubuda iwe uchawana bundu remvura, rinofanira kusiyiwa kusvika kusvika kuwedzera kuri katatu. Zvadaro, upfu hwakasara huwedzerwa pane kupararira panes (inofanirwa kushandiswa mberi), pamwe chete nejecha rinoputirwa nehotela uye shuga. Mushure mokuzunungusa kwemaminitsi gumi, hupfu hunosara kuti hukwire. Zvakare, nekuda kwehuwandu hwemafuta uye mazhenje, inoda kupiwa kaviri, kumirira kuwirirana muhuwandu uye kupwanya mukanyiwa nguva imwe neimwe. Somugumisiro, maruva a gluten anova akasimba uye anogadzira peous crumb. Munguva yekupedzisira kusanganiswa muhupfu, unogona kuwedzera michero yakaoma kana mazambiringa.
Usati wagadzira zvingwa zvinonaka kwazvo, mafuta ayo akasarudzwa uye ugoisa mukati mawo zvikamu zvehupfu kuitira kuti zvizadze mold kuburikidza nechetatu. Bake zvingwa pa 180 degrees, uchitarisa kugadzirira nemapuranga mushure mushure mokunge kumusoro kwasvikwa.
Curd Easter keke - iyo yakanakisisa yakagadziriswa
Kana iwe uchifunga kuti chikafu chechingwa chisina kuoma chakanyanya kuoma, saka iyi mapepa ichave yakakwana kwauri. Nokuwedzera kottage cheese, iyo yakaoma inoshanduka kuva yakasviba zvikuru uye zvishoma kudarika.
Zvisungo:
For opary:
- mukaka - 65 ml;
- upfu - 10 g;
- shuga - 5 g;
- mbiriso itsva - 20 g.
Kuedza:
- upfu - 255 g;
- shuga - 145 g;
- kottage cheese - 255 g;
- bhotela - 65 g;
- aine mazambiringa akaomeswa;
- mazai - zvidimbu zviviri;
- yolk - 1 pc.
Kugadzirira
Opara yemuedzo uyu inokurumidza zvikuru, uye naizvozvo, mushure mekunge uchinatsa zvose zvinoshandiswa mumukaka wakachena, regai iimirire kwemaminitsi makumi maviri ichidziya, kusvikira katatu muhuru.
Whisk mazai pamwe ne yolk uye shuga, uye wobva wawedzera grey cottage cheese uye yakanyunguduka mafuta. Iko kusanganiswa kwakawanikwa kunowedzerwa neupfu, kuwedzera spar namazambiringa akaomeswa. Izvo zvinoguma zvichaguma nehupfu, iyo ichava yakaoma, asi inosanganiswa ne spoon.
Ipa zvikamu zvehupfu mubibiki zvekubika, uzviise kuti zvikwirire kusvika pakupeta mubhuku, uye zvino bheka pa 200 degrees. Kwemaminitsi gumi ekutanga uye mamwe maminitsi makumi mana (180) pamusana pemakore 180 Chikafu chinonaka pane che Easter chakagadzirira, chichivhara ne icing, apo chiri kupisa uye chirega chikanakidze usati wacheka.
Chikafu chinonaka pane Easter mumba
Zvisungo:
- mukaka - 310 ml;
- mazai - 6 pcs;;
- mbiriso - 10 g;
- shuga - 280 g;
- bhuru - 245 g;
- kirimu yakasviba - 115 ml;
- upfu - 990 g;
- mazambiringa.
Kugadzirira
Mumukaka unotonhora, tsvina shuga nembeu, wedzera mafuta, mukisi munyu, mazai akarohwa uye hafu yeupfu. Ita hupfu hwemaminitsi anenge gumi, uye ugoisa pahafu yeawa yekupupurira kwekare. Wedzerai upfu hwakasara nemafuta akaomeswa, bvisai mukanyiwa zvakanaka, regai iuye 2 maawa. Paridzai mukanyiwa kuva ma-20-cm mafomu, siya kune imwe yechipiri maawa maviri, uye ugoendesa kuchoto kwemaminitsi makumi mana pa 180.