Riga bread

Riga yakachengetwa chingwa inoshandiswa panguva yayo isingazivikanwi kupfuura Borodinsky kana Darnitsky chingwa. Asi panguva ino haisi mimwe fekitari inotora michero yayo, sezvo teknolojia yekubika Riga chingwa inonetsa uye inonetsa.

Tinokurudzira kuyeuka kutora kwechingwa chako chaunoda nekubika iko kumba. Mutsara wechigadzirwa maererano neGOST inoratidzwa pasi apa.

Rye Riga chingwa chisina kuviriswa - kamukira maererano neGOST muchoto

Zvisungo:

Kutanga:

• rye nyota - 20 g;
• flour flour - 65 g;
• mvura yakachena - 45 ml;

Kwekugadzira:

• flour flour - 200 g;
• rye risina kuviriswa rima mutsvuku - 50 g;
• mvura yakachena - 400 ml;
• caraway mbeu - 5 g;

For opary:

• chikamu chose chetanga;
• Nhengo yese yemashizha emuti;
• flour flour - 50 g;

Kuedza:

• nomugove wose wezviyo;
• flour flour - 520 g;
• yekutanga yehupfu yegorosi - 100 g;
• munyu webwe guru-15 g;
• caramel treacle - 40 g;
• mvura yakachena - 80-120 ml.

Kugadzirira

1. Pakutanga, tinosanganisa girasi rinoshingaira rinoshandiswa nerimwe chikamu chefurawa nemvura, gadzira chikafu chinoguma mumudziyo, chiise mumudziyo wakakodzera ndokuchiisa panzvimbo inotonhora pamasikirwo emadhora makumi matatu nemaawa mana.
2. Hupfu hwakasanganiswa hwakasanganiswa pamwe chete nekumini, shandisa mvura inodzika uye usanganise.
3. Mushure mekunyorova mashoma kusvika kuma65 degrees, tinosanganisa mairi machena asina kuviriswa uye tinoisiya maawa maviri nehafu muhari uye mvura inopisa kusvika kune 65 degrees. Tinochengetedza kutonhora kwakagadziriswa pane imwe nguva inenge iripo panguva yose yekudhakwa kwemashizha emuti.
4. Mushure mechinguva, tinokwanisa kudonha tiyi kusvika kumadigiri makumi matatu. Inofanira kuva inotapira zvikuru uye yakawanda mumvura.
5. Iye zvino tinobatanidza mbiriso uye mashizha ewai, dururirai futi yefure yakasanganiswa uye funganisai zvigadzirwa zvakanaka.
6. Tinobva mumudziyo ne opaque pamasikirwo emadhora makumi matatu kwemaawa mana kusvika mashanu.
7. Tinosvina hoyo yega yegorosi nekorosi, tobatanidza nemunyu, uye kusanganisa mazino nemvura uye marlasses.
8. Isu tinosanganisa hupfu hwakasanganiswa nemamwe ose ezvigadzirwa uye tinobudisa bundu rinogunzva, iro rinofukidzwa nekacheka yemufirimu wezvokudya uye regai maawa mashoma amirire kutonhora kwemadigiri makumi matatu.
9. Kuwedzera kubva pazvingwa zvakakanyiwa tinogadzira mairi maviri nemagumo asina kumira echingwa uye tinoaisa pamapepa echinyorwa, achiisa pakutanga pamapepa.
10. Tinobva pabasa rebhapiti pamusana wekushisa kwemadigiri makumi matatu kweawa nehafu, wozozvibaya munzvimbo dzakasiyana siyana, kusasa mvura uye nzvimbo kwemaminitsi mashanu muvheni inopisa kusvika 250 degrees.
11. Iye zvino kutonhora kunoderedzwa kusvika madigiri 210 uye tinochengeta Riga chingwa pasi pemamiriro ezvinhu akadaro kune imwe maminitsi makumi matatu.
12. Pakugadzirira chingwa chakapiswa zvakare chakasvibiswa nemvura uye ngachibvumira kupera kwamaawa gumi nemaviri pasi pejira.