Whiskey - chinwiwa chinonwiwa uye chinwiwa chakanyanya, chinoitwa kubva kumarudzi akasiyana-siyana ezviyo nekombiki yepamusoro. Iwe unogona zvakare kuedza kuzvibika iwe pachako. Zvechokwadi, iyo inokonzerwa kunwa ichave yakasiyana zvakanyanya neyakasikwa, asi vose vakashamisika vachava nechivimbo chakasimba muhuhu hwayo. Paunenge uchiita whiskey, unogona kushandisa rye, bhari, mazambiringa, gorosi kana zviyo. Muvara wechinwiwa unowanzowanzo kubva kuine tsvuku kusvika kune tsvuku. Nhasi tichakuudza kuti ungagadzira sei whiskey yakagadzirwa.
Whiskey Recipe Pamba
Zvisungo:
- zviyo - 8 kg;
- upfu - 1 kg;
- mvura - 3 l;
- mbiriso - 100 g;
- bhariri malt;
- zvidimbu zvemuoki huni.
Kugadzirira
Kugadzirira whiskey kumba, tinoisa zviyo kune imwe nyika isina zvishoma, kuisunganidza pamwe neupfu ndokudururira muhupamhi hwema 50 litita. Zvadaro, dururirai musanganiswa nemvura yakabikwa, chengetedza moto pasi pepuvha uye girai yakagadzirirwa inofanira kunge inenge inenge maawa mashanu, ichikurudzira dzimwe nguva. Somugumisiro, tinofanira kuwana mvura inogadzirisana yakawanda. Mushure meizvozvo, bvisa moto, kufukidza pani nebhangu uye rega zviri mukati maro zvidonhorera kusvika kunenge 60 ° C. Zvino wedzera mbiriso yemusanganiswa, marara, sanganisa uye uende kunovirisa kwemavhiki. Kuzvikudza kunoguma kuchava kushungurudzika, asi kwakanaka. Uchishandisa chigadzirwa chinogadzirwa kumba, shandura doro uye uchenese kunwa neka carbon filter. Zvakare tinozvidururira pahombodo, pazasi pane imwe neimwe isu tinokanda mashoma oak chips uye tivhara mavhiri. Kanganwa pamusoro pekunwa kwegore negore uye shure kweizvozvo tinoyera simba rehuhishu hunobviswa, iyo inofanira kunge iri mukati ma40-45 degrees.
Recipe ye whiskey yakagadzirwa kubva kumwedzi
Zvisungo:
- vodka - 1 l;
- utsi hwakasviba;
- Oak bark - 50 g;
- chimiro sherry - 15 g;
- shura sirasi;
- moonshine - 50 ml;
- safron - 25 g;
- chikafu chine mutsvuku;
- mashizha elecampane - 20 g.
Kugadzirira
Saka, bark oak soak in girazi re vodka uye uende kwemaawa mashomanana. Zvadaro wobva wawedzera sherry yemasikirwo, utsi hwemhepo, shuga yehuga uye udururire mumwedzi. Zvakanaka, zvinenge zvose, "kubvisa" kana kuisa pfungwa iyi whiskey yakagadzirira. Ikozvino tanga kuchenesa musanganiswa unoguma nevodka yakasara, kunyorera uye kunonoka zvinokonzerwa kunwa. Zvadaro chikasara kuzoshanda pane ruvara rwehupenyu hwemangwana whiskey. Kunyangwe tatove tawana chimwe chimiro chekusarerekera, asi kana iwe uchida kuwana imwe yakasimwa uye inonwiwa, tinowedzera mavara ezvokudya. Ndizvo zvose, whiskey yakagadzirwa kubva kumwedzi yakagadzirira!