Kudya kumba - muchero wekunwa kunwa doro

Kudya mumusha - kamukira yekuita hopper yewaini kubva pauchi hwechisikigo, unogona kuchiita uchishandisa teknolojia yekare chaiyo kana kushandisa kwemazano akafananidzwa nemamiriro emanhasi. Mhedzisiro yacho ichave yakasiyana nedoro rinodhaka nehutema uchi hunoti.

Mead - yakanaka uye yakaipa

Musha ushamwari , kushandiswa kwahwo kunokonzerwa nouchi hunoshandiswa pakugadzirira, kana uchishandiswa mukuenzanisa kuchava nemigumisiro inobatsira pamarongerwo emuviri uye kuvandudza hutano.

1. Zvikamu zvinowanikwa mumvura, kuita pamwe chete, zvichabatsira kuchenesa muviri wehupfu, kubvisa tsvina uye zvigetsi zvakakura.
2. Hazvizivikanwi zvirwere-anti-inflammatory, antibacterial uye immunomodulating zvinhu zvezvinwiwa, izvo zvisingagoni kuchengetedzwa nehutapu, zvirwere zvakanyanya zvekupemha, zvisingakwanisi kudzivirira zvirwere.
3. Kushandiswa kwemhepo kuchawedzera kukutsungirira, kufara, kupa simba, kusimbisa hurongwa hwemagetsi uye kubatsira kubata nekuora mwoyo.
4. Pasinei nezvose zvakakodzera zvekudya, usakanganwa nezvehuwandu hwehuwandu hwehuwandu, uye kudhakwa zvisina kunetsa hakuna kubatsira chero ani zvake. Inwa kunwa mune zviduku zvishoma, uye pasi pemamiriro ose urege kupa vana.

Nzira yekuita mead?

Kugadzirira classic mead kumba kunodhakwa uye kune simba re7-10%. Izvo zvinoshandiswa kushandisa uchi kuburikidza nehura yakaisvonaka, zvinonhuwira, zvakasikwa zvakasikwa uye yakakwirira yepamusoro yekuumba doro. Kuumbwa kwemiti inonhuwira kunogona kugadziriswa kuvira kana kutosiya chete mavhesi ehombodo.

Zvisungo:

• uchi - 1 kg;
• mvura - 7 l;
• mbiriso yakasungwa - 75 g;
• cones hops - 15 g;
• sinamoni uye nutmeg - 3 pinch imwe nechimwe.

Kugadzirira

1. Sakanidza mvura neuchi uye kupisa nekumutsa kusvika pakubikisa, kubvisa mbhu.
2. Mushure memaawa mashanu ekubikira uwedzere kune chikafu chinopisa uye zvinonhuwira, viraira kwemaminitsi gumi, bvisa ndiro yacho kubva mumoto.
3. Mushure mokutonhora, mbiriso inosanganiswa kusvika kune madigiri 28, mbiriso yakasanganiswa yakasanganiswa, yakasara kwemazuva maviri muhuni, shure kwayo inodururirwa mumudziyo uri pasi pe septum.
4. Pamagumo ekuvirisa, furaya iyo mead, mabhodhoro.

Carbonation ye mead kumba

Chikafu kumba ndicho kamukira yekubika, izvo zvinogona kusanganisira imwe nzvimbo, yakadai sekubata. Kuburikidza nekuziva kwacho kuchave kukwanisika kuzadza uchi uchi newaini inoputika, nekuda kwekuti ichava yakafanana neyemuchoche kana zvimwe zvinodhaka zvinodhakwa zvinodhaka.

1. Nokuda kwekutakura mumabhodhoro ega ega nekukanganiswa kwemhepo, kuwedzera puniki yeuchi. Mikana yakatorwa uye yakasara kwemazuva mashanu.
2. Carbonize iyo yakagadzirwa-yakagadzirwa inogona kusarudzwa isati yavirisa wort (10% yehuwandu). Inowedzerwa kumvura yakapedzwa, mushure mokunge mvura iyo inwa yakasungirirwa, yakaiswa chisimbiso, uye rimwe zuva gare gare rinocheneswa muchando.
3. Carbonation ye mead inogona kuitwa nekuwedzera fructose kana dextrose kune yakagadzirwa yakagadzirwa, mushure mokunge mabhodhoro emakungwa akasiiwa kwemazuva 3-5.

Kudya kumba - nyore nyore

Mead, ruzivo rwacho ruchazoendeswa mberi, harudi kutora kwenguva yakareba, rakagadzirirwa nyore, rinosvika kuve nyore kunakidzwa nehuni hunofadza manotsi. Yevhisi inofanira kunge yakanyatsorongerwa mumuto maduku emvura inodziya, wowedzera kune yakanamatirwa pasi pasi pechivigiro kusvika kune 30-40 degrees of satiety.

Zvisungo:

• uchi - 350 g;
• mvura - 2 l;
• mbiriso - 1 tsp;
• cones hops - 5 g;
• sinamoni uye nutmeg - pinch.

Kugadzirira

1. Kuita kwekudya kunotanga nekubika mvura yakachena.
2. Wedzerai uchi uye simbisai zviri mukati pepani kusvikira chigadzirwa chisati chakanganiswa zvachose mumvura inenge ichibikira.
3. Mushure memaminitsi mashanu okubikira uine zvinonhuwira uye hove, kufukidza chigadziko nemucheka, bvisa moto uye usiye mundiro kuti unotonhora pasi zviri mukati.
4. Wedzera mbiriso yakasimudzirwa, dururira dhechi muvharo rekuvirisa pasi pe septum kwemazuva 5-7.
5. Yakagadzirirwa mead yakabhodzwa.

Nzira yekuita uchi sei kubva pauchi hwekare?

Imwe nzira yakakurumbira yakavhenekerwa yekudya kubva pauchi pamba ichaita kuti zvive nyore kuti uwane chisingawanisike kuti unye zvinotapira uye zvinomwiwa zvinwiwa zvinodhaka nehuchi manotsi. Kune zvigadzirwa zvetsika munyaya iyi, wedzera kranberry itsva inonyorerwa juice, uye uchi vanoshandisa yekare kana yakabikwa.

Zvisungo:

• uchi hwekare - 1 kg;
• mvura - 5 l;
• cranberry juice - 5 l;
• mbiriso - 100 g;
• sinamoni, cloves uye kadhiamom - ne pinch.

Kugadzirira

1. Dissolve uchi mumvura, viraira kwemaminetsi gumi nemashanu, kunononoka kusvika kune digirii makumi matatu.
2. Wedzerai jisi ye-cranberries, zvinonhuwira, mbiriso, inokonzera uye muende kuzovirisa kwemazuva matatu mukupisa.
3. Tora mudziyo kune imwe nzvimbo inotonhorera, yerima kwemavhiki matatu, mushure mokunge mvura iyo inwa yakabhodzwa.

Recipe yekudya pamba pasina mbiriso

Yakagadzirwa neruoko rwangu ini pamba pamba pasina mbiriso, ruzivo rwayo ruchazove rwotevera, ruchava neruzhinji rwunofadza. Pamusoro pemafuta asina kushambwa mune mbiriso yemusango, iyo ichava mushanduri wekuvirisa, naizvozvo haugoni kushambidza chikamu munyaya iyi.

Zvisungo:

• uchi - 1 kg;
• mvura inobva mumvura - 10 litita;
• mazambiringa akaoma - 500 g.

Kugadzirira

1. Uchi hunopera mumvura.
2. Isai mazambiringa akaoma muhuchi mvura, siya munzvimbo inodziya, nzvimbo ine rima kusvikira pakuguma kwekuvirisa.
3. Izvo zvakanyanya kuwanda mead pasina mbiriso zvinosungirwa mumabhodhoro emasikati, zvakasimbiswa uye zvinowanikwa panzvimbo yakanakira kwemwedzi 3-4.

Nonalcoholic mead - recipe

Doro reRussia rinomwa doro rinoratidzika nedoro redhakwa, iro risingabvumi kuti vanwe kunwa kune avo vasinganwi doro pane chimwe chikonzero kana chimwe. Kirasi inotevera ichakupa isiri doro rinodhaka risina anopfuura 1% doro. Inyanzvi yezvigadzirwa zvayo yakajeka, iri nyore, asi nguva inopedza.

Zvisungo:

• uchi - 2 kg;
• mvura yakasviba - 1 l;
• cherry itsva - 4 kg.

Kugadzirira

1. Mvura yakasanganiswa nouchi, ipe iyo yakanyungunuka zvachose.
2. Wedzera makisikeri matsva asina kushambwa, mushure mokubvisa mapfupa kubva kwavari, siyai musanganiswa kuti mudzungirire munzvimbo ine rima, ichifukidza nejaize.
3. Uyezve, iyo isiri doro ine doro yakavharwa, yakasimbiswa uye yakasimbiswa munzvimbo yakanakira kwemwedzi 3-4.

Simba mead - recipe

Kana iwe uchida ruzivo rwakakodzera rwekudya pamba kuti uwane doro rekuwedzera kwesimba, sarudzo inotevera inokodzera kushandiswa kweshoko pamwe chete. Pamwe pamwe nouchi, shuga inowanikwa kune zvakagadzirirwa, izvo, kana zvichisanganiswa nembiriso, zvichazadza zvinwiwa nedhidhii yakawedzerwa.

Zvisungo:

• uchi uye shuga - 1,5 kg;
• mvura - 10 litita;
• hoops nezvinonhuwira - kuvira;
• mbiriso - 100 g.

Kugadzirira

1. Mvura inodziya, gonesa zvachose uchi, ipapo shuga.
2. Dzai muchingwa chiduku chemugunwe wemvura, inopesana neuchi hunonaka mvura.
3. Siya chigadziko nemusanganiswa wakaviriswa munzvimbo ine rima kuti ivimire kwemazuva manomwe kusvika ku10.
4. Dururirai zvinwiwa mumabhodhoro, nzvimbo panzvimbo yekutonhora yekukura kune imwe mwedzi 2-3.

Zvine tsvina mead

Kugadzira mhuka yemvura yakakosha yekare kunopa mukana wekutambisa zvakanakisa kunwa zvinonhuwira nemashoko eti ginger, clove nemarimu. Pakati pezvidimbu zvinowanikwa mune sinamoni, hoops, nutmeg. Kushandiswa kwewaini yewaini kunobvisa mushure mokunge usiri shure mushure mokunge wawana shure kwekuviriswa pane bhabhi rinowedzera.

Zvisungo:

• uchi - 2.5 kg;
• mvura - 7 l;
• hops - 12 g;
• Nutmeg nesinamoni - 1 tsp mumwe nomumwe;
• pepper inotapira - 12 pcs;;
• clove - 8 pcs;;
• ginger root - 40 g;
• chikamu chinonzi citrus - maoko maviri;
• mbiriso yewaini - 2 tsp.

Kugadzirira

1. Uchi hunosanganiswa nemvura, yakabikwa kwemaawa maviri, ichikurudzira.
2. Dzorerai mvura yemvura kune yepakutanga, kuwedzera zvinonhuwira uye hoops, kubika kwemaminitsi makumi mana.
3. Ita kuti wort uwane madigiri makumi matatu, funganisa mbiriso yakasvibiswa, udire mune imwe yenzanga inogadzirwa ne hydroshock uye uende kwevhiki mbiri.
4. Dhadhara mvura kubva kunzvimbo yakasvibiswa, ivai kuviriswa.
5. Deredza mead muhombodo, uise muhutano hwekukwegura kwekunenge mwedzi.

Nyama yevodka - recipe

Elementally akagadzirira mead pavodka, pasina kudimburira kwenguva refu nekukwegura. Uchi hunosanganiswa newaini, hunomanikidza vhiki. Nokuda kwekavhenekeri, juisi e-citrus, zvinonhuwira, zvitsva kana zvakaoma zvemiti yakanaka zvinowedzera kunwa. Zvakakosha panguva imwe chete kusarudza doro remweya rinoshamisa.

Zvisungo:

• uchi - 300 g;
• vodka - 0,5 l;
• mint - 3-5 mashizha;
• lemon - 1 pc.

Kugadzirira

1. Wedzera uchi, jisi remuti, mint mashizha kusvika ku vodka, fambisa zvakakwana.
2. Siya musanganiswa muvharesi yakavharwa yakavharwa kwemazuva 5-7, kubva panguva nenguva ichizununguka.
3. Iko kunwa kwakagadzirwa kunonatswa, kusvibiswa, kunodururwa muhombodo dzakachena uye kuchengetwa munzvimbo inotonhorera.

Kudya pane doro

Kuita mhuka pamusha kune chero mapeji kunogona kupedzerwa nokuwedzera doro, kupa mvura kunwa simba raunoda. Iyo yekupedzisira ichaenderana nehuwandu hwehuwandu hwakakonzerwa mumvura inotangira-yakabikwa muchikamu che1: 1. Iyo yakagadzirwa inogona kubhadharwa nemamwe mavara zvinosarudzwa kubva.

Zvisungo:

• uchi - 400 g;
• mvura - 2 l;
• doro rewaini - 150-250 ml;
• mbiriso - 1 tsp;
• cones of hops - 10 pcs;;
• zvinonhuwira.

Kugadzirira

1. Mvura inodziya, gurutsa uchi, svetera kwemaminitsi makumi matatu, uchibvisa mhutu.
2. Itai kuti zvidimbu zviwedzere, edza hove uye mbiriso, siyai kumhanyira kwemazuva matatu.
3. Vanoisa zvinonhuwira uye vanomirira kuti kuvhenesa kupedze mumazuva anenge 5-7.
4. Fungidza zvinwiwa, uidururire pamabhodhoro uye uzviisire kuti zvibve mwedzi.
5. Usati washanda, tauyisai mead kune simba raidiwa nedoro.

Nechipi chinonwa mead?

Sezvo wakagadzirira mhuka yako inonaka inogadzirwa nemusha, inguva yekuziva mitemo yezvinwiwa uye tsika dzekushandisa kwayo.

1. Mead inoshandiswa kushandiswa sechinhu chinokonzera chikafu chisati chikafu uye chikafu chinokonzerwa kuti chiwedzere kudya, kuwedzera kuchengetedza kwemuviri wekudya uye nekudaro kunowedzera kudya kwekudya.
2. Izvo zvinonaka zvekudya - maapuro anonyowa, cranberries, cloudberries, lingonberries, mavhenekeri ane munyu, makomkete akafuta uye mamwe makungu.
3. Kuwedzera pamakwikwi, kuputika, kusvuta kana kunwa nyama, mhando dzose dzemiti mitsva, michero ine muto-inotapira uye majiroji anoshandiswa kunwa.
4. Chikafu chinokodzera chichabikwa nenyama, chezi uye cottage cheese (inotapira uye nyoka).
5. Hazvikurudzirwi kushandira hove uye hove dzegungwa, izvo zvinoonekwa kuti hazvina kukodzera zvachose nokuda kwezvinhu zvinonaka zvechinwiwa chakafanana.

Mhepo yakawanda yakachengetwa zvakadini?

Sezvataurwa pamusoro apa, mead inofanira kudyiwa muzvikamu zviduku, izvo zvinoita kuti kuve nekugadzirwa kwakagadzirirwa kwakakodzera.

1. Zvigadzirwa zvepamusoro zvekuchengetedzwa kwehuni inodhaka zvinwiwa mabhodhoro, mabhodhoro nemiti yemirazi. MuRussia, kunwa kwakachengetwa mumabharaki omuoki, izvo zvakangovandudza ruvara rwayo.
2. Zvimedu zvakanyungudutswa zvakaiswa mukati mechipinda chepamusoro, padzimba kana pfumbu dzakasviba pasina kuwanikwa kwechiedza.
3. Irofu mararamiro emukoko anogona kusiyanisa zvichienderana nenzira yekugadzirira kwayo, uye pavhareji ndeye makore mashanu nemakumi mashanu emakonduru uye makore 15-20 ye bezdozherzhevyh.