Nhasi ngatitarisei kuti tingagadzira sei tincture yakagadzirwa kubva ku currant. Zvinwiwa zvinoshanduka kuti zvive zvakanyanyisa, zvinonaka uye zvinoputika, uye imba ichanyatsogutsikana neunyanzvi hwako.
Iropepeti ye tincture ye black currant pane doro
Zvisungo:
- doro rinoderedzwa - 590 ml;
- majikiji emucheka mutsvuku - 415 g;
- kunwa mvura - 205 ml;
- shuga - 255 g.
Kugadzirira
Kuti uite tincture yekundu currant pane doro, fungai mujukisi yakadzika ye shuga nemvura. Isu tinotumira ndiro kumoto wepakati uye, inokurudzira, kubika sirasi. Pashure pacho, tinokanda zvakanyatsogadzirwa majiroji, funganisai musanganiswa uye girai kwemaminitsi matatu. Zvadaro, bvisa kubva mubheti, bvisa chivharo nechiganda, udire muinoro yakanyoroveswa, fungai uye mudururire musanganiswa muhari. Tinovhara chikwata che nylon uye tinomiririra kunwa kwemazuva makumi maviri munzvimbo inotonhora. Ipapo tincture yemusha inonongedzwa kakawanda kuburikidza nejiji, yakadururirwa muhombodo dzakanaka uye yakavharwa.
Tincture ye currant
Zvisungo:
- majikiji emavhudzi matsvuku - 990 g;
- currant mashizha - 10 pcs;;
- shuga - 605 g;
- mvura - 600 ml;
- vodka - 405 ml.
Kugadzirira
Mhete yakashambidzwa, yaiswa mugiya regirazi, kuwedzera mashizha uye kudira vodka kumutsipa. Ivhara chigadziko zvakasimba uye uibvise kwemwedzi miviri munzvimbo yakasviba, nzvimbo yakadzikama. Wakagadzirira kufuta firiji, shandisa zvinyorwa mucolander uye zvidimbure zvakanaka kuburikidza nejerize. Kubva kune shuga uye mvura yekunwa, kubika sirasi, uye wozorora uye kusanganiswa ne strained tincture. Takadururira doro mumabhodhoro, takanyatsovharwa uye takanatswa kwemwedzi mumwe muvharivha.
Chekutanga tincture ye currant
Zvisungo:
- majikiji emucheka mutsvuku - 990 g;
- gin - 755 ml;
- lemon peel - 5 g;
- ushu hwakakosha - 35 g.
Kugadzirira
Isu tinosuka majiroji, tiasarudzire kunze kwemarara uye tinovata mune matatu-litita bothodhoro. Wedzera zviduku zvakagadzirwa nemononi uye udire sukari yakasviba. Zadzai kusvika kumutsipa uye muizunungure zvakanaka. Tinoisa chirongo chiri muvhareji kwemavhiki matatu. Nguva nenguva, iyo tincture yakavhenganiswa, kuitira kuti berry iri pasi irege kushanduka kuva jelly. Iko kunwa yakagadzirwa kunonongedzwa kakawanda kuburikidza neseve kana kuti kupfurikidza nekotoni firiji. Tinodurura tincture inonhuhwirira muhombodo uye tinoiisa mufiriji. Usati wavira kunakisisa kuchengetedza kunwa kwemamwe masvondo matatu, kuitira kuti tora iwedzere kuzara.
Nzira yekuita tincture ye currant pavodka?
Zvisungo:
- black currant - 605 ml;
- vodka - 255 ml.
Kugadzirira
Isu tinozadza chirongo chakachena nemajiroji, uzadze iyo nevodka uye uifukidze ne nylon ya cap. Tinoisa chigadziko munzvimbo ine rima uye tinomira pamasvondo maviri. Zvadaro, tinonwisa kunwa kakawanda kuburikidza nejaize, zvakapetwa muzvikamu zvakasiyana, uye zvakadururirwa muhombodo.
Tincture pamashizha emukati machena
Zvisungo:
- majikiji emucheka mutsvuku - 355 g;
- shuga - 105 g;
- doro - 805 ml;
- mvura 990 ml;
- mashizha currant - 25 pcs.
Kugadzirira
Maburiro anobvarura mashizha, akanyatsocheneswa uye rega mvura inonaya.
Zvadaro tinoshambidza i-currant mumukombe uye tinoiendesa muhari. Wedzera mashizha ipapo, dururira kumusoro newaini uye uiise munzvimbo ine rima. Musha tincture ichave yakagadzirira mumazuva mana. Tinoipfekedza, kuideredza nemvura uye kuidururira muhombodo.
Tincture ye black currant pane vodka
Zvisungo:
- majikiji emucheka mutsvuku - 515 g;
- Mbeu dzekumini - 5 g;
- mashizha emukati - 50 g;
- vodka - 1,5 malita.
Kugadzirira
Mheto inoshambidzwa, yakanyatsogadziriswa, yakaomeswa uye inodururwa mumudziyo. Isu tinodonha sarrant nekupwanya uye kuizadza ne vodka. Tinokandira mashizha nembeu yemuminini. Tinodurura zviri mumudziyo, tivhare chifukidzo uye titsigire kwemwedzi mitatu. Zvadaro, tinonwa zvinwiwa kuburikidza nejiji, vidururira mumabhodhoro uye musimbise chisimbiso chacho.