Sezvo uchinge wawana gara rinopenya remakroberiti matsva, inguva yekugadzirira pfuma yakawanda yewazambiringa kuti ishandiswe munguva yemberi. Iyo inonaka yakaisvonaka yechinwiwa ichava yakakosha uye inokurudzira kana iwe ukatora chikamu chebato chichienderana nekukodzera.
Nzira yekubika yakaita sei mazambiringa?
Kugadzira mazambiringa compote ndeyekutanga uye kana wakaratidza mapeji uye mazano akakodzera aripo, kunyange mucheki anochera achasangana nematambudziko.
- Dhakwa kubva kumiti yemizambiringa yakarongwa, kubvisa zvakasvibiswa, zvakasvibira kana zvakakanganiswa majiki nemashizha.
- Zvichienderana nezvakagadziriswa, mabhanhire anoshandiswa zvachose kana kubviswa kubva kwavari mushure mekugeza mabriji pasina peduncles uye kuiswa mumakani.
- Kunyora kushandisa chero marudzi ose emakambiringa, asi kunyanya kunakidza kunogona kunwa kubva kumabriji emusi.
- Nzira dzakawanda dzehupfuti dzinokubvumira kuchengeta compote kubva mazambiringa asina kuvharidzira, kushandisa kudurura kaviri nemvura kana sirasi yehuga. Mushure mekuvharwa kwekavhara, iyo inotenderedzwa kusvika kuvharidziro uye kupisa kwakaputirwa kusvikira yakanatswa zvachose.
Compote yemadhiro echando nemashizha
Kazhinji nokukurumidza, pasina dambudziko rakawanda kugadzirira compote yemadhipa nemazambiringa. Masanganiswa akasarudzwa nemakroti emuti akaiswa pamakanda asina kuchena, achiazadza nechetatu kana hafu. Chiyero cheshuga chinogona kugadziriswa kunongora uye zvichienderana nekunaka kwepanyama kwechinhu chikamu.
Zvisungo:
- mazambiringa - 1 kg;
- mvura yakachena - 2.5 l;
- granulated shuga - 1.5 makapu;
- citric acid - 0.5 tsp.
Kugadzirira
- Masumbu emadhiro anoongororwa nokuda kwekuvapo kwebriji rakanyanya. Kana pane, vanobvisa, uye oshambidza mapazi pasi pemvura inoyerera.
- Tora majikiro mumiti yakambove yakanyanyisa, tsvina kwemaminitsi makumi maviri nemvura inodzika.
- Shandisa mukana, kuwedzera shuga uye citric acid, viraira kwemaminitsi maviri, udire mumudziyo.
- Seal the compote from the vine, wrap it in for a couple of days.
Compote yaIsabella mazambiringa
Kirasi inotevera ye compote kubva kuna Isabella mazambiringa kunogona kushandiswa kunwa doro kubva kune mamwe mabriji ebhuruu. Muchiitiko ichi, juisi yemonimu kana mapaundi emononi akawedzerwa kune sirasi, iyo inogona kushandiswa nepinch ye citric acid, inobatsira kuchengetedza ruvara rwakagadzirwa.
Zvisungo:
- Isabella mazambiringa - 1 kg;
- mvura yakachena - 2.5 l;
- granulated shuga - 1.5 makapu;
- lemon wepakati size - 0,5 pcs.
Kugadzirira
- Mazambiringa anozora, zisa.
- Tora mazambiringa mumiti yakaonda, tururira mvura yakanyoro inwaya.
- Mushure maminitsi makumi maviri, mvura inodonhwa, inotapira, jisi remuti inowedzerwa uye inogadzirwa kwemaminitsi mashomanana.
- Dururira sirasi inoguma kune majikiri.
- Seal the compote from the blue grape, turn the containers, wrap them.
Compote yemadhiro nemaapuro
Kuwedzera maapuro kune compote yemadhiro, zvinenge zvichiita kusimbisa kunhuhwira kwezvinwiwa uye kuita kuti ruvara rwayo ruwedzere uye runokwezva. Kana zvichibvira kuchengeta chigadzirwa chakakaniwa munzvimbo yakanakira, zvinogona kuvhara chanokwanisa mushure mekudururira kwekutanga nemvura inopisa, zvave zvamboisa shuga mumudziyo.
Zvisungo:
- mazambiringa - 700 g;
- mvura yakachena - 2.5 l;
- granulated shuga - 1 girazi;
- maapulo akaibva - 3-4 pcs.
Kugadzirira
- Mune makhazi akaoma akadzikisa, gadzirai mazamu uye gadzira maapuro nembeu, tsvina kubva kumbeu.
- Dururira zviri mukati nemvura inopisa kwemaminetsi gumi nemashanu.
- Shandisai mvura, vira, zvakare muidururire michero, kuwedzera zvisati zvaitika mune imwe mudziyo wegranulated shuga.
- Isa chisimbiso chemazambiringa nemaapuro kwechando, putira usati watonhora.
Compote yemadhiro uye mapeari echando
Kuenzanisa uye kubvumirana michero compote yakagadzirwa kubva pamaperesi nemazambiringa. Peyari inonaka uye unobtrusive mazambiringa anovava nemucherecheti wechikwereti anonyatsopindirana, achigadzira doro rakanaka mune zvose. Kazhinji kuumbwa kwechinwiwa kunowedzera pamwe nemononi kana marinisi.
Zvisungo:
- mazambiringa - 700 g;
- mvura yakachena - 2.5 l;
- granulated shuga - 1 girazi;
- lemon kana marinari - 3-4 wedges;
- pears - 300 g.
Kugadzirira
- Vanoisa mazambiringa muzvimedu zvakasvibiswa, zvakakanyiwa mapeari akawanda-anonhuwira, zvimiti zvinonzi citrus.
- Dururira zviri mukati nemvura inopisa, rega kumira pasi pevheiri kwemaminitsi makumi maviri.
- Dharira kunhuwira kunhuwirira, kunwa, kuwira, kudira mukati memiti.
- Seal the compote of pears and grapes with lids boiled, wrapped upside down.
Compote yewaini ye sultana yechando
Pasina kungogadzirira compote yemadhiro kishmish. Inogona kubikwa chete kubva pamuchero mazambiringa asina mabheji kana kuwedzera chidzidzo chechikamu chezvikamu zvezvibereko, chikamu cheimwe majiroji. Freshen tora yezvinwiwa uye ugozvipa imwe nhuhu inobatsira inobatsira sprig yeminiti, iyo inowedzerwa mubhodhoro pamwe nemabhanki.
Zvisungo:
- mazambiringa - 1 kg;
- mvura yakachena - 2.5 l;
- granulated shuga - 1 girazi;
- citric acid - pinch;
- mint - 1 sprig.
Kugadzirira
- Mune midziyo yakaoma yakaoma yakavhara mazambiringa neminiti.
- Dururirai maoriki nemvura inopisa, siyai pasi pechivako kwemaminitsi makumi maviri.
- Bvisai mvura, virai pamwe nekuwedzerwa kwegranulated shuga uye citric acid, dururirai mukati mehutu mukati meji.
- Iyo midziyo yakaiswa chisimbiso uye yakanyatsodzivirirwa musati yatonhora.
Compote ye plums uye mazambiringa
Kushamisa kunakidza uye zvinoshamisa zvinotapira zvinogona kuibva kukohwa kubva mazambiringa uye plums kwechando. Muchiitiko ichi, zvakakosha kudarika kare kutarisa kutapira kwezvinhu zvinokosha uye, zvichibva pane izvi, sarudza huwandu hwehuga hunodiwa kuti uwane zvinodiwa zvaunoda zvekunwa zvakagadzirwa.
Zvisungo:
- mazambiringa - 0,5 kg;
- plums - 300 g;
- mvura yakachena - 2.5 l;
- granulated shuga - 1 girazi;
- citric acid - pinch.
Kugadzirira
- Washed plums uye mazambiringa anoiswa mumabhanki akafanogadzirirwa.
- Zadzai chibereko nemvura inopisa kwemaminitsi makumi maviri.
- Dhonzai mvura zvakare muka pan, uuye kumota, kuwedzera shuga, wirai maminitsi mashomanana.
- Dururirai sora inotapira pamusoro pemiti nemazambiringa ne plums, vanyengedze zvakasimba, zvipise kusvikira vadzikorora zvachose.
Compote yechando kubva kumazambiringa nemaarangi
Kubwinya uye kusagadzikana kwekusanganiswa kwemazambiringa nemaarangi kunoshandiswa zvakanakisisa pakugadzira marudzi ese ezvokudya uye masukisi. Inwa kubva kune imwechete yakasvibirira inobuda kunze kwete kunakidza kuvira uye kushamisa kunoshamisa. Orange slices yakawedzerwa kumitsuko ine peel, iyo inokonzera macroretrus isati yambocheka kwemaminitsi mashoma mumvura inenge ichibikira.
Zvisungo:
- mazambiringa - 700 g;
- runyoro - 0.5 pcs;;
- mvura yakachena - 2.5 l;
- granulated shuga - 1-1.5 makapu.
Kugadzirira
- Wakagadzirira mazambiringa akagezwa uye akachekwa maruva emarande akaparadzirwa pamabhangi eparboiled mberi, inwira mvura inopisa.
- Siya mavhiri akavharwa kwemaminitsi makumi maviri.
- Edzai mvura mumuchupu, shandisa shuga, virai kwemaminitsi mashanu.
- Dururirai sirasi mumidziyo, muvharidzire mishonga inobatanidzwa kubva mazambiringa maaramondi, kuvhara mune imwe nzira inopindurwa kusvika kunotonhora.
Compote yegungwa-buckthorn uye mazambiringa
Chimiro chemavara uye unhu hunofadza hunowanikwa kubva mazambiringa maiva nematombo, kana iwe uchiwedzera chigadzirwa chakakosha negungwa-buckthorn. Mukuwedzera kune hutano hutsva, zvakakosha kucherechedza humwe huwandu hwezvokudya zvekumwa, izvo, nekuda kwezvinhu zvegungwa buckthorn berries, inoshanduka kuva vitamini chaiyo yakaoma.
Zvisungo:
- mazambiringa - 700 g;
- gungwa-buckthorn - 400 g;
- mvura yakachena - 2.5 l;
- granulated shuga - 1-1.5 makapu.
Kugadzirira
- Muchero wewaini uye wewaini-buckthorn akaiswa panze.
- Dzozadza zvinyorwa zviri mumatangi nemvura inopisa, uchipa nguva imwe neimwe basa rokuputira kwemaminetsi gumi nemashanu.
- Pairi rechitatu, shandisa shuga, virai kwemaminetsi maviri, dururirai sirasi mumidziyo.
- Seal the compote herbal from sea buckthorn uye mazambiringa, zviputire zvakanaka.
Akabatanidzwa makwenzi mazambiringa echando
Compote yemadhiro, ruzivo rwacho rucharondedzerwa sezvinotevera, rwunowanikwa sechinyanya kuiswa sezvinobvira. Kuitwa kwekombiyuta yakadaro kuchachengetedza chigadziko, nzvimbo panzvimbo yekutengesa uye nguva nekuda kwediki shoma rose rekukohwa. Usati washumira, chinwa chacho chinosanganiswa kusvikira chidiro chaunoda chikawanikwa nemvura yakabikwa.
Zvisungo:
- mazambiringa;
- mvura yakachena - 1 l;
- granulated shuga - 400-500 g.
Kugadzirira
- Vakashambwa mazambiringa kana majiroji abviswa kubva kwavari akazadzwa nemakanda asina kuchena, azere nemvura inopisa.
- Edzai mvura, edzai ivhu uye muwedzere 400-500 g yehuga yega imwe neimwe.
- Birai sirasi kuti iparadze makristasi uye maminitsi mashomanana, vhura mukati memidziyo, uiise nemidziyo.
- Chengetedza midziyo yepamusoro, echiputira zvachose kusvikira yakanatswa zvachose.
Compote yemadhiro echando pasina shuga
Iyo chete, zvichida, iyo shanduro iyo inoda kubatwa kwezvigadziriswa nemidziyo ine compote ndiyo kugadzirirwa kwewaini isina shuga. Kushaiwa kwekuchengetedza kunoda kushandiswa zvakanyatsogadziriswa kwechikamu chegadziriro, uye zvigadziriswa kuti zvive nechokwadi chekuchengetedzwa kwakanaka kwebhaillet kusvikira nguva inouya. Paunomwa, iwe unogona kunakidza neuchi.
Zvisungo:
- mazambiringa akaibva - 1.5 kg;
- mvura yakachena - 2,5 litita.
Kugadzirira
- Mazambiringa anonongedzwa, akanyatsorutswa rinsed, majero anobviswa kubva pamakumbo, anoiswa mumatanda asina kuchena.
- Dzadza hutu hwemisiki nemvura yakanyoro inwaya.
- Isai zvirongo zvakaputirwa nemabhodhi mumudziyo wemvura inopisa uye sterilize kubva kunzvimbo yekubikira kwemaminitsi makumi matatu.
- Seal the compote of homemade grapes without sugar, tightly warm before cooling down.
Compote yemichero isina kuibva yechando
Kana festile isati yatonhora, uye mazambiringa asina nguva yekuwana kutapira kwakada uye pakupedzisira akura, unogona kudzvora mabhanki, usati wakamirira kuti vasvike nekusvika kwekutanga kwechando, uye kushandiswa kugadzirira compote kushandiswa kwemangwana. Zvinotora shuga shomanana kuti uwedzere huwandu hwakawanda hwechidimbu chechigadzirwa chepasi. Kana zvichidiwa, kuumbwa kunogona kuwedzerwa nemimwe michero, iyo inongokuvandudza kunakidzwa kwekumwa.
Zvisungo:
- mazambiringa - 900 g;
- granulated shuga - 400-500 g;
- mvura yakachena - 2,5 litita.
Kugadzirira
- Mazambiringa anoiswa pamakani, rodira mvura inopisa.
- Dharira, sweeten, wira, udira muyeroti maoriki.
- Seal the compote from the green grapes, tiaputire kusvikira yazara.