Sweet cherry cake ndiro chikafu chechiSiberia, uko shiri yakaburika yakaoma, uye ipapo, pamwe chete nedombo, inokera kuva hupfu uye gare gare inogadzirirwa nemhando dzakasiyana-siyana uye mapeji. Shiri yekotori yakapfuma yakazara muzinc, iron, pectin uye tannins, iyo inobatsira zvikuru.
Recipe recipe yeSiberia bird cherry cake
Chikoro chechikafu cherry cherry chinoratidzwa nechiyero cheupfu hwegorosi kune shiri yekrisiti furafu 1: 1. Zvadaro pachava neyero yakakosha yekugadzirwa uye kunakidza iyo muvakidzani anoda kubudirira kuburikidza nekutora iri kamukira. Iyi kamukira inowedzerwa nehuwandu hwekunakisa, huchaita kuti huwedzere kuchena.
Zvisungo:
- evha - zvidimbu 6;
- mukaka - 375 ml;
- shiri cherry flour - 225 g;
- kirimu yakasviba 750 g;
- hupfu hwegorosi - 225 g;
- shuga - 300 g;
- sirasi - 165 ml;
- mafuta - 105 g;
- kubika poda - 15 g;
- cognac - 20 ml;
- shuga yeupfu - 85 g.
Kugadzirira
Kutanga, zvakakosha kuburitsa hupfu hwecheki. bheri rine pfu rinogumburwa uye kana risina kunyatsogadziriswa kusati kwagadzirirwa kugadzirwa, zvidimbu zvemapfupa zvinogona kunzwika muvharo yakagadzirwa. Misi inopisa uye tinotaurira ipapo furawa kubva kune shiri yenyuchi, ichikurudzira, kuitira kuti zvose zvinyatsopararira. Uye zvino gadzira pamusana wekupisa kwemaawa anenge makumi mana. Butter bhotela uye kunyauka. Mazai whisk ane shuga kusvikira mashizha akamira achidurura kubva ku-corolla, uye anowira pasi yakareba ribhoni. Mafuta anodururirwa mushiri yenyuchi cherry uye tinonyatsopindira tinopindira uye tinosanganisa iyi yose yakawanda nemazai. Tinowedzera upfu hwegorosi nemafuta ekubikira uye tinobatanidza zvose kuti tifanana. Ovheni ichidziya kusvika kune madigiri 180 uye kubika maminitsi 45. Gadzirira muto wakaoma wakamukira, kuputika mukiki wakasviba neupfu. Bhabhi rakaputika mucheke uye udzikise nechisanganiswa chemashira uye cognac, uye smear sour cream.
Nzira yekubika keke ye shiri pfupfu yekotori?
Kutenda kuvepo kwechizi cherry, tora yeke keo chocolate almond uye, kana vako vakakokwa vasingazivi chakavanzika, havazombofungi kuti chii chinonyanya kukosha.
Zvisungo:
- mafuta - 55 g;
- kottage cheese soft - 100 g;
- hupfu hwegorosi - 100 g;
- cream yakasviba - 100 g;
- yoghuti - 75 g;
- shuga - 60 g;
- cream - 150 ml;
- mazai - zvikamu zvina;
- kubika poda - 10 g;
- shiri cherry - 85 g.
Kugadzirira
Bhara mazai nehuga uye mukisi wakasviba. Sakanidza upfu neye cherry shiri uye kubika poda, kusanganisa nezai yezai. Pisa mafuta, itaire uye uwedzere iyo pahupfu. Bika mukanyiwa kusvikira wakagadzirirwa kutonhora kwemazana maviri degrees. Takarova krisamu kusvikira taita, yakasanganiswa nekottage cheese uye yoghurt. Bhuku rakapedzwa rakapedzwa rinochekwa mukeke uye rinokonzerwa nekisiki yakawanda. Izvo zvinodiwa kutora chikafu nechepamhi kupfuura zvingwa, kuitira kuti kirimu ichidzivirire yakanyarara kubva kukike.