Munhu wese anoziva kuti zvingwa zvakagadzirirwa zvakanakisa kupfuura dare. Pasi apa tichakuudza mapepa ekugadzira zvimedu kubva mbiriso chingwa.
Zvimedu zvebasa nemashamba bundu
Zvisungo:
- Hura yegorosi - 550 g;
- mbiriso yakaoma - 11 g;
- shuga - 150 g;
- vanillin - 1 sachet;
- munyu - piniki;
- mazai - 1 pande;
- egg white protein - 1 piece;
- rakanyauswa - 100 g;
- mazambiringa akaoma - 100 g;
- mukaka - 200 ml.
Kugadzirira
Mbiriso yakashata yakasvibiswa nemukaka unodziya, wedzera zvimwe zvinoshandiswa, kunze kwemafuta uye mazambiringa akaomeswa uye ugovhengana nemusanganisi. Ipapo tinodurura mumafuta, zviri nani, funganyazve, siya muhuya. Mushure mokunge yakakodzera, tinoipfugama, tinopindira mizambiringa yakashambwa uye yakaomeswa uye zvakare tinoisiya kuti iswedwe. Uye kana ikasimuka kechipiri, tinogadzira bhandi uye tinovatumira kubheyiti yekubika. Gorosi yakakosha ye yolk, yakasanganiswa nemaminitsi makumi maviri emukaka, uye inobva pamaminitsi makumi maviri, saka inowedzera zvishoma. Tikabika mabhinki ezvimedu kubva mbiriso inenge muvheni pachitonho che200 ° C kwemaminitsi gumi nemashanu.
Zviri nyore zvishoma kubva mbiriso chingwa
Zvisungo:
- Yakatsvawa upfu hwegorosi - 25 tbsp. makapu;
- mukaka - 1 girazi;
- mvura 100 ml;
- mbiriso yakaoma - 1,5 tsp.
- mafuta ezvirimwa - 55 ml;
- granulated shuga - 80 g;
- munyu - pinch.
Kugadzirira
Mvura inodziya, shambidza mbiriso, 2 tablespoons yeupfu, funganya uye uende kuenda. Muchidimbu chakadira mukaka, mafuta emiriwo, isa munyu, shuga, upfu uye ufukidze mukanyiwa. Icho chinouya kunze chaizvo. Tinoipatsanura kuva mabhora, inorema inenge 50 gramu, zvinyoronyoro zvinyorwa uye ichiisa pane pepa rakafuridzirwa. Pamusoro pemapumburu nemagetsi tinogadzira zvinyorwa uye tinosiya maminitsi kuti 5-10 vauye. Mushure meizvi, bhengai bhino kwemaminitsi gumi nemashanu pa2 ° C. Zvigadzirwa zvakagadzirwa zvakagadziriswa zvakanyoroveswa nemvura inotonhora uye yakavharwa netauro.
Buns mwoyo kubva mbiriso chingwa
Zvisungo:
- upfu hwepakakwirira-550 g;
- pasi sinamoni - 5 g;
- mukaka - 185 ml;
- mbiriso itsva - 25 g;
- shuga yejecha - 125 g;
- Butter - 110 g.
Kugadzirira
Kuti mbiriso isuke yakakodzera, inofanira kugadzirirwa kubva kumiti yekushisa. Ndicho chikonzero nei zvigadzirwa zvose zvakakosha pakugadzirira mbiriso yekusvina zvichange zvabuda mufiriji. Saka, kupisa mukaka zvishoma, kuputsa mbiriso itsva mukati mayo, shandisa 1 kiyipuni ye shuga uye kusanganiswa. Rega opaque inouya mumaminitsi gumi nemashanu. Sungunusa bhotela, uye uzononoka. Apo ganda racho rinomuka, dururira mukanhu rakanyunguduka uye sanganidza. Zvishoma nezvishoma uwedzere hupfu hwakatsetseka uye ugovhenganisa mbiriso inodya. Iko kunofanira kunge yakave yakanyorova, kwete mhepo. Uye zvino tinoenderera mberi zvakananga pakuumbwa kwemwoyo. Kuti uite izvi, mukanyiwa unoparadzaniswa kuita zvikamu zvina, chimwe nechimwe chazvo chinobudiswa nechepamusoro, iyo yakareba iyo inenge 5 mm. Nheyo imwe neimwe inopukunyuka ne shuga uye pasi sinamoni. Ipapo imwe neimwe yechando inofananidzira
Maererano nekayi ino, unogonawo kubika mabhesi-rosettes kubva mbiriso inodya. Izvo chete kwavari, mahwendefa ezvinonhuwira anongorongedzwa nemupumburu, uye ocheka kuita zvidimbu nehupamhi hwemasentimita matatu.Pasi rakabvutwa kuita "rose". Uye isu tinozvigadzirirawo kwemaminitsi anenge makumi maviri nemazana makumi maviri nemasere.