Pasinei nezita rayo, keke "Prague" uye yakagadziriswa yekare yakasiyana neche Czech Republic. Chocolate tsvina ndiyo kuchinja kweSoviet pamusoro unoti "Zaher", iyo yakakurumbira kune dzimwe nyika. Iye zvino hapana munhu anoyeuka zvakabva mutsva, asi hapana chikonzero chazvo, nokuti ikozvino chikokodhi chine tsvina chinenge chiri chinhu chakanakidzwa nepasi rose.
Cake "Prague" - kamukira yekare maererano neGOST
Sezvo izvi zvinonakidza zvakaberekerwa munguva dzeSoviet, hapana chikafu chakare chekacheki yePrague, asi kune Soviet GOST, inozivikanwa muchengeti nekunakunda-kukunda kuravira. Takasarudza kushanda kwaari mumutsara uyu.
Zvisungo:
For the cake:
- mazai - 6 pcs;;
- upfu - 115 g;
- shuga - 135 g;
- Kocoa - 25 g;
- bata - 45 g.
For cream:
- yolk of one egg;
- mvura 20 ml;
- mukaka wakanyungudutswa - 115 ml;
- bhinzi - 210 g;
- Kocoa - 15 g.
For decoration:
- apricot jam - 65 g;
- fatty cream - 105 ml;
- chokoti mutsvuku - 110 g.
Kugadzirira
Tanga nekugadzirira kwekeke, nokuda kwavo kutanga zvose zvakaoma zvinoshandiswa kubva pane zvakanyorwa zvakabatana. Zvisiyananisa tendeuka kuva mutezo mazai vatsvene, yolks uye whisk ane shuga. Zvichenjerere, kuti uchengetedze mhepo yakawanda, sanganidza mapuroteni nemajoka uye uadururire mune zvakaoma zvigadzirwa. Paunowana bundu rakapedzwa, sanganisa nehutura rakanyunguduka, uduruke mumasvikiro makumi maviri-masikati uye ugoenda kubika pa 180 degrees kwemaminitsi makumi matatu.
Nokuda kwekamuki, chikwapu chinonzi yolk nemvura uye mukaka wakanyoroveswa. Pfekai musanganiswa mumusana unopisa kusvikira wanyoro, ezvo wozorora. Whisk the butter butter and begin to pour a mixture of refroidies in it. Pakupedzisira, wedzera cocoa uye tumira kamuti kuti utonhorere.
Gurai makeke katatu uye gadzira kamu yakagadzirwa. Mushure mekutora keke pamwe chete, tiifukidze nechando che apricot jam. Shandisa kirimu, uzadze nechokoti, uye mushure memaminitsi mashomanana utumidze uye udururire ganache pamusoro pezvingwa. Iri keke "Prague" rakagadzirira, rinoramba riripo chete kuti itonhorere uye rinotsigira zvakanakisa kune iwe unofarira.
Cake "Prague" - chikafu chekare nemuchero wakamukira
Zvisungo:
For the cake:
- mukaka wava evaporated - 390 ml;
- cocoa - 35 g;
- mazai - zvikamu zvina;
- cream yakasviba - 390 g;
- soda - 1 teaspoon;
- upfu - 420 g;
- shuga - 210 g.
For cream:
- mafuta - 310 g;
- mukaka wakanyoroveswa - 1 mbi;
- Kocoa - 55 g.
Kugadzirira
Bhatanidza cocoa nemukaka wakanyungudutswa uye mukisi wakasviba. Tanga kuwedzera maza kuchitsiko chekuedza kwebheteri, nguva dzose kuputika kuti uwedzere majeke ezvokudya. Zvimwe, pamwe nemazai, shandisa shuga kuhawa, uye kana zvipikiso zvikaungana pamwechete uye makirasi eshuga anopera, tanga kuwedzera zvishoma nezvishoma muupfu. Mukupedzisira, funganisa zvose ne hydrated soda.
Gurai bhuni pakati pemafuta maviri ehuta yekubika, uye tumirai kuchoto kwemaminitsi makumi matatu pa 185 degrees. Cool the cake.
Nokuda kwekamu, chiputi bhothoro rakanyoro pamwe chete nemukaka wakanyoroveswa uye cocoa, uye ipapo inoputika nemhepo yakawanda yakawana gaka rimwe nerimwe nechemberi chikamu chekike.
Recipe recipe for Prague cake kumba
Zvisungo:
For the cake:
- upfu hwakatsetseka - 175 g;
- Kocoa - 55 g;
- evha vatsvene - 8 pcs;;
- egg yolks - 5 pcs;;
- kubika poda - 2 tsp;
- shuga - 185 g;
- mvura 145 ml;
- mafuta emiriwo - 115 ml.
For cream:
- bata - 390 g;
- mukaka wakanyungudutswa - 115 ml;
- kirimu - 65 ml;
- Kocoa - 10 g.
Kugadzirira
Gadzirai zvikamu zvakaoma zvekeke pamwe chete. Mazai ejikisi nejukisi nemafuta, vidururira mvura kwavari, uye wobva wawedzera musanganiswa wakaoma wezvigadzirwa. Mapuroteni anochinja uye anonyatsovhenganisa mhutu uyu nehupfu. Dururirai zvose mumasvikiro makumi maviri nemasere uye muende kuzobika pamasendigiri 160 kusvika ku555. Ike keke inonatswa uye yakaparadzaniswa hafu.
Whipira kamu cream zvikamu pamwe chete. Gira chingwa chimwe nechimwe chepamusoro pekeke rakagadzirwa nekamu.