Kazhinji kazhinji mumabhuku ekugadzirira kana paInternet, unogona kuwana zvakananga mapepa ekubika chingwa chingwa , chisina kupa chiitiko chinotarisirwa. Zvokudya hazvibatsiri zvakanakisa zvavanoda, uye vanorasikirwa nekunakira kune zvigadzirwa izvo vanasekuru vedu navanasekuru vakabika.
Iri kamukira yechingwa pamusoro pechingwa muchoto ndiyo yakakwana kwazvo uye inosanganisira kushandiswa kwezvakagadzirwa nechingwa chekudya chemafuta, kugadzirisa kwatichajekesawo zvakadzama.
Sourdough yechingwa pamba
Zvisungo:
- rye flour - 4-6 servings 70 g;
- upfu hwegorosi wepamusoro-grade - 4-6 zvikamu zve 30 g;
- mvura - 4-6 zvikamu zve 120 ml;
Kugadzirira
- Paunenge uchigadzirira kuvhenekera, sanisai mapoka maviri eupfu muhari uye musanganise zvachose.
- Iye zvino tinodurura mvura shoma shoma (38-40 degrees) uye tinoputsa zvimedu zvose nehuni yehuni. Tinowana, zvakanaka, kufanana kwechingwa chekusagadzikana, chiduku chiduku kupfuura checake.
- Tinovhara chirongo nechikapu uye tinochisiya kwezuva muhuya.
- Iye zvino zuva rega rega "inopa" mbiriso iri mumakona pamwe nekuwedzerwa kwechimwe chikamu cheupfu (musanganiswa wemhando mbiri) uye mvura inodziya, kusanganiswa uye zvakare kubva muhuya hwekuvirisa.
- Zvichienderana nemamiriro ekushisa, pamwe nehupamhi hweupfu nemvura, zvinogona kutora kubva pamatatu kusvika kumatanhatu kuitira kuti kubvumira kuwedzere uye kukura kanopfuura kaviri.
Iyo kamukira yechingwa mumutambo muvheni
Zvisungo:
For opary:
- mbiriso - 250 g;
- hupfu hwegorosi - zvikamu zvitatu zve 160 g;
- mvura - zvikamu zvitatu zve 160 ml;
Kuedza:
- nomugove wose wezviyo;
- mafuta ezuva rinosemesa kunze kwekunhuhwirira - 45 ml;
- mvura inodziya (38-40 degrees) - 1.15 litita;
- flour flour - 190 g;
- furawa yose yegorosi - 100 g;
- hupfu hwegorosi - 1,9 kg;
- munyu, guru, kwete iodized - 30 g.
Kugadzirira
Kugadzirira chingwa chakagadzirirwa pamutambo wekodzero yakakwana uye yakakwana, isu tichatanga kuisa tsvina pamusana. Nheyo yekusimwa kwayo yakafanana nekugadzirwa kwekugadzira, iyo yatakatsanangura pamusoro apa.
- Kutanga, shandisa magiramu 250 embeu mumudziyo wekuvirisa nemavhenda emamiriyoni mana uye uwedzere chikamu chehadha yakagadzirwa nehupamhi hwemvura uye futi yakasanganiswa (160 gramu imwe neimwe).
- Isu tinosanganisa mbiriso nehomwe uye tinoenda kwemaawa mashanu mumoto, tichivhara chigadziko nemucheka.
- Pashure penguva, zvakare, tinopinda chikamu chakafanana chechingwa chisina kumira kubva papfure nemvura uye tinobva tadzungaira kune mamwe maawa mashanu.
- Zvadaro, nokuda kwechitatu uye nguva yekupedzisira, wedzera furawa nemvura kune gamu, funganisa uwandu uye uite kuti idzungirire kwemaawa mana.
- Zvakanaka, opara inofanira kuwedzera kaviri semugumisiro.
- Tinokanda batch ya 250 gramu yegamu, iyo inogona kushandiswa sechinhu chokutanga chekubika kwechingwa, uye tinoisa mudziyo, wakafukidzwa nemucheka, mufiriji pachero rezasi.
- Muchikamu chikuru chemuviri, tinodurura mumiti yemafuta uye inodziya uye kusanganisa zvishandiso zvakanaka ne spatula yemapuranga kana puni.
- Iye zvino tinosvina mune imwe ndiro yakakura yehupfu yegorosi yepamusoro yegorosi uye yakazara zviyo uye inosanganiswa nematombo kwete iodizedhi munyu.
- Dururira kapu nemvura uye mafuta kusvika kuupfu uye uite bundu rinogunzva. Inofanira kuve yakanyorova uye yakangoita zvishoma.
- Siya upfu muhombodo pasi pefirimu kwemaminitsi anenge makumi mana, zvino ugovhura muyo inoda kuwanda yezvikamu.
- Chimwe nechimwe chechikamu chinoputirwa noruoko kwemaminitsi matatu, chakasanganiswa neupfu kubva kumusoro uye kuisa muome mafuta.
- Siya mabheti echingwa kuti uende kwemaawa anenge matatu kusvika mana mumoto, uye mushure mekuwedzera kwehutu nehafu, tinotumira kuovheni kunopisa kusvika kune madigiri 200-210.
- Zvichienderana nehupamhi hwechingwa chokubika chingwa, zvingatora kubva makumi mana kusvika makumi masere maminitsi.
- Chingwa chakachena pamusoro mbiriso muchoto chakagadzirira. Regai itonhorere pavha uye tinogona kutora samuenzaniso.
Nenzira imwecheteyo, unogona kugadzirira rye -rye-gorosi chingwa, asi munyaya ino iwe unoda kutora 1.5 kusvika 2 pane imwe sourdough.
Pakati pehuwandu hwehuwandu hwezvimwe zvikamu, zvingwa zvina zvepakati zvinowanikwa. Kana zvichidiwa, chikamu chinogona kuderedzwa nehafu.