Zhizha nguva dzose dzinofadza isu nemasikati ayo ane ushamwari, zuva, asi dzimwe nguva isu tinoda kunyatsotonhora zvishoma. Tinoda kugoverana newe nhasi uye kukuudza kuti ungaita sei ice cream kubva ku yogurt. Dheedheni yakadaro yakagadzirira kubika chero ani zvake anenge ari mutevedzeri, asi inosvika kuva inoshamisa uye inonakidza.
Zvokudya ice cream kubva pa yogurt
Zvisungo:
- yoghurt - 500 ml;
- mbuoni - 1 teaspoon;
- raspberry - 200 g;
- granulated shuga - 100 g.
Kugadzirira
Tora shuga, raspberries uye juisi, isa zvinhu zvose mu blender uye whisk it zvakanaka. Ipapo huwandu hunoguma hudururirwa mumudziyo, kuisa yogurt imomo uye kusanganiswa. Iye zvino tora ice cream maker, ugodira iceki yakagadzirwa uye ubike maererano nemirayiridzo yakanamatirwa. Zvadaro tinodururira mutekete mumudziyo uye tinoichenesa kuti tisavhenekera mufiriji. Kunaka kwakadaro kunogona kuchengetwa kwevhiki mbiri.
Ice cream recipe kubva ku yogurt
Zvisungo:
- shuga yeupfu - 200 g;
- lemon - 2 zvidimbu;
- yoghuti - 300 ml;
- fatty cream - 400 ml.
Kugadzirira
Tisati tatanga kugadzirira kwe ice cream, tinoda kubvisa ganda remonia, rikorove nerubatsiro rwegru, uye shandisai jisi kubva kumamoni. Zvadaro, zvibatanidza nehuga yeupfu, wedzerai zest uye musanganise kusvikira yakanyungunuka zvachose. Ikozvino tora kamu cream, uzvikonze zvakanaka uye uzvirove nevasanganisi. Paunenge uchiputika, dururira mucheka mutsvuku wehuti, uye zvishoma nezvishoma uwedzere marimu akawanda uye ramba uchinge whisk kweimwe maminitsi gumi. Tinotumira bhokisi rakagadzirirwa kwemaawa maviri kune firiji, uye tinoshandira chigadzirwa che ice cream kubva pa yogurt patafura, kuparadzira dessert pa kremanki.
Ice cream kubva yoghuti uye michero
Zvisungo:
- mbuu - 1 tbsp. spoon;
- shuga yeupfu - 50 g;
- michero yogurt - 500 ml;
- majikiri nemichero - 300 g.
Kugadzirira
Kugadzirira ice cream kubva pahuti, tinotora musanganisi uye nerubatsiro rwavo kutenderera ma berries mu puree. Zvadaro wobva wawedzera yogashi, uduruke juice shomanana emurosi uye urove huwandu hwakakwana kusvikira ureruke. Zvadaro, dururirai shuga yakakosha uye mudururire zvose mumudziyo unokosha. Isu tinotumira ice cream kune firiji uye ticherechere iyo kwemaawa masere kusvika kumirima.
Ice cream kubva pa yogurt
Zvisungo:
- shuga kana hupfu hwehuga - 150 g;
- mango mutsva - 150 g;
- kunwa yogurt - 600 ml;
- kisimu echitoro - 150 g;
- juice - 3 tsp.
Kugadzirira
Kubva pakutanga, tora zvigadziro zvose zvinodiwa, uzviise mumudziyo ugovhiringidza kusvikira uwirirana. Zvadaro wobva wawedzera mango uye doroka. Iye zvino tinoda bhajiro, umo tinosvina ice cream kusvika kune digirii 12. Kugadzirwa kwakagadzirwa kwakagadzirirwa kunoshandiswa mugirazi huru yegirazi yewaini, iyo yakashongedzwa paanoda nemichero yakatsva, yakakora uye majiroji.
Ice cream kubva ku yoghuti uye mukaka wakanyoroveswa
Zvisungo:
- yogar yenyama - 300 ml;
- mukaka wakanyungudutswa - 150 ml;
- bhanana - 3 pieces;
- shuga yeupfu - 2 tbsp. makapu;
- sweet curd - 1 pack;
- jamu - paanoda.
Kugadzirira
Kunwa yoghuti yakadururirwa mumudziyo wakadzika. Bhanana isu tinotora zvakabikwa, tinonongedzwa uye takavhuniwa zvidimbu. Zvadaro tambanidza chibereko ichi, gadzirai chezi uye funganisa zvose zvinoshandiswa zve dessert kuti zvienderane. Mushure mokudaro, tinonaka kutora kunonaka uye, kana zvakaratidzika kwauri kuti hazvina kutapira, tinodururira pfupa yehuga.
Kana uchida, yekorora ice cream nemajikiji akakaniwa kana michero itsva. Ikozvino tora makatekombe maduku akadii, gadzirai musanganiswa wakagadzirirwa ipapo uye bvisa dessert mufiriji. Mushure memaawa anenge 2-3 muchava neakanaka uye yekunakirwa ice cream yakagadzirwa nebhanana uye yogurt.