Iyi ibhandi ndiro, yakafanana nekarichi yakabikwa, paunowedzera nyama, mushwa kana zvimwe zvinoshandiswa zvinoshanduka kuva chikafu chekutanga uye chinonaka chinogona kushandiswa patafura isina kuwanda kana kuti kusiyanisa mabiko emitambo.
Tinopa mikana yakawanda yekubika kubika kabichi ne nyama.
Nzira yekubika kubika kabichi nemupunga uye nyama?
Zvisungo:
- mutsva kabichi, machena kabichi - 980 kg;
- nguruve - 450 g;
- rizi muchero - 180 g;
- karoti - 185 g;
- onion - 165 g;
- tomato juice - 210 ml;
- mafuta emiriwo - 25 ml;
- garlic - 2 cloves;
- pepa inonhuhwirira peas - 2 pcs;;
- laurel mashizha - 2 zvidimbu;
- pasi musanganiswa wepele;
- munyu;
- matsva maguva eparsley uye basil.
Kugadzirira
Nguruve inoshambidzwa, yapukunywa yakaoma nemapepa emapuranga uye kudonhwa muzvidimbu zvehuyu hunoda. Munzvimbo yakadzika yakasviba pan kana kozanok udira mafuta mashoma emurairi uye ugoisa zvidimbu zvenyama. Isu tinopikisana navo, zvichikonzera dzimwe nguva, kusvikira kusvibiswa.
Munguva ino, tinochenesa uye tinogura nemashizha makaroti uye anyezi uye shred kabichi.
Kune nyama yakashata tinotumira kutanga anyanisi, uye mushure memaminitsi mashanu maroti. Fry imwe imwe miniti maminitsi, kuwedzera kabichi, kudururira jisi rinotapira, kudira munyu, pasi musanganiswa wepuropiti, mashizha emurairi uye peas pepper inonhuhwirira. Tinobika maminetsi makumi maviri nemakumi matatu pamoto unoenzanisa, uchifukidza ndiro nechokufukidzira.
Panguva imwe chete, swira mumvura yakawanda kusvikira rinenge rakagadzirwa mupunga uchikwira uye ugare mucolander. Apo kabichi yava kuda kugadzirira, wedzera rizi yakabikwa , kanda garlic yakakanyiwa uye mishonga yakanaka. Tinorirova iyo kwemaminitsi manomwe kusvika gumi, uye tinoipfura kubva mumoto.
Nzira yekubika stewed sauerkraut sei nyama uye mushwa muchoto?
Zvisungo:
- chero nyama isina tete - 560 g;
- sauerkraut - 980 g;
- champignons - 220 g;
- karoti - 1 piece;
- onion - 1 piece;
- tomato juice - 210 ml;
- mafuta emiriwo - 35 ml;
- pepa inonhuhwirira peas - 2 pcs;;
- laurel mashizha - 2 zvidimbu;
- munyu uye shuga - kuravira.
Kugadzirira
Nyama yakashambwa, yakaomeswa zvakanaka, yakatemwa mumakumbo maduku uye yakasvibiswa mune pani inopisa necheki
Muzvishongo zvakakodzera kubika muchoto, shandura zviri mukati payo, gadzirai mushwa, sauerkraut uye uzadze zvinhu zvose nejusi rejusi. Nyaya yekuravira nomunyu, shuga, kukanda mapea epepuru inotapira, mashizha emurairi, funganya uye unogunzva muvheni inopisa kusvika 185 degrees kweawa nehafu.
Tinoshumira ndiro yakagadzirwa nekushongedza nemishonga yakanaka.