Barberry - kubika mapeji

Barberry inonzi "mishonga inonaka" yezvirwere zvose. Unoziva here kuti sei? Inowedzera huduku mumuviri uye anoporesa maronda. Vanhu vazhinji vokuMabvazuva vanoshandisa majiroji aya mukugadzirira zvingwa zvinonaka uye zvinobatsira zvikuru. Isu tinofara kugoverana newe mamwe mapeji ezvokudya kubva ku barberry.

Barberry sauce recipe

Zvisungo:

• maoriki barberry - 200 g;
• mvura;
• mint - 3 mashizha;
• achahika - 50 g;
• zvinonhuwira.

Kugadzirira

Miti yebrigberry yakanyatsorutswa, yakarongwa, inodururwa muhomwe uye yakadururira girazi remvura. Zvadaro, isa ndiro ndiro padhefu, uuye kumota uye ubike kwemainomwe 7-10. Mushure mokudaro, kandira mashoma mashizha matsva eminiti, ipai maminetsi mashomanana okubikira, kubvisa kubva pakateti uye kusiya kubva zvachose zvakanatswa. Zvadaro, tinosvina majikiri kuburikidza ne-strainer uye kuwedzera vahikahika ku barberryberry puree inoguma. Nyatsobatanidza zvose uye shumira muto wechinomwe nyama.

Iropepeti ye compote kubva kubarberry

Zvisungo:

• maoriki barberry - 200 g;
• maapulo - 1 kg;
• shuga - 350 g;
• mvura inonatswa - 1 litre.

Kugadzirira

Maapuro akanaka anoshambidzwa, akadzimwa, akachekwa kuva dolcelets uye anotora mbeu zvakanaka. Zvadaro tambanidza michero yakagadzirirwa uye majeki eBhabarberry muzvigadziri mumidye yakachena, dururira shuga inopisa yakasviba uye inopisa mumvura inodzika kwemaminitsi gumi nemashanu, zvichienderana nehuwandu hweyo. Zvadaro, gadzira mabhodhi evharesi uye uende kusvikira wakanatswa zvachose.

Recipe yewaini kubva ku barberry

Inwa yakagadzirwa kubva ku barberry, inoyevedza choleretic uye anti-inflammatory agent kune zvirwere zvakasiyana-siyana zvechiropa uye bhaariary tract. Ngationgororei nemwi kuti tingaribika sei.

Zvisungo:

• maoriki ebarberry - 3 kg;
• shuga - 2 kg;
• mvura yakasvibiswa - 12 litita.

Kugadzirira

Barberry majikiti akaiswa, akagezwa uye akadururirwa muhombodo yakachena ye 20 litita. Zvadaro wobva wawedzera shuga uye udururire chiyero chakakosha chebiya uye yakanyoroveswa mvura. Vhura chigadziko nemagetsi, urove gomba nedutu rinopisa uye uise iyo tube mukati mayo, iyo kuguma kwayo inoderedzwa muhombodo izere nemvura. Mushure memazuva makumi maviri, bhaberry yewaini ichagadzirira. Nekuravira kwayo, haisi pasi pevhiri reMoldovan neGeorgia, uye inobatsirawo.

Pireji yePlov ne barberry

Zvisungo:

• mbira yegwayana - 600 g;
• muchero wehairi yakareba - 2.5 st.;
• bhuru - 2 zvidimbu;
• karoti - 2 zvidimbu;
• garlic - 1 musoro;
• mafuta ezvirimwa;
• chikamu pepper, curry - kuravira;
• barberry - 5 g;
• ginger pasi - kuravira;
• zvinonhuwira.

Kugadzirira

Tinodurura mafuta emafuta mune kazanok, ndokuisa pamoto ndokudziya. Nenguva ino, tinobvisa bhuru yenguva iyo uye tinoiisa zvachose muholiflower, kufarira kusvikira inoshanduka yakasviba, uye zvino tinoirasa. Iye zvino tinosuka miriwo yakasara uye tinoikuya mu cubes. Mushure mezvo, tinovatumira kumafuta emafuta anotsika kusvika kune imwe nyika yakajeka. Nyama yakashambidzwa, ikagurwa kuita zviduku zviduku uye inokanda in the Kazanok. Isu tinosanganisa zvose zvakakwana, tivhare nechifukidziro uye tisike kuti tisare kusvikira mutton yakagadzirira. Zvadaro isu munyu kuti toravira, nguva nemiti inonhuwira, barberry uye mudururire mugadziri wakagadzirwa uye wakagadzirwa.

Tinodurura mumvura kuitira kuti rizi rive neminwe mishoma pasi, uye kubika pane moto usina simba, kuvhara chifukidziro. Apo mvura yacho yakanyatsogadziriswa, isai peeled garlic cloves, muchidzikandira zvishoma mukati pilaf. Ramba uchigadzirira kudya imwe yemaminitsi gumi nemashanu, uchidira mvura shoma inopisa mumupunga mu rizi, yakagadzirwa ne spoon. Apo pilaf yakanyatsogadzirira, nyatsanganise zvakanaka uye iiise padhishi.