Zvakanaka kunyange zvazvo dzimwe nguva, uchipfeka chikafu chako chaunofarira, chibuda nemhuri muresitorendi. Raira nyama yako yaunofarira muFrench uye unakidzwe nechinhu chinonaka, chikafu chinonaka uye chendarama yakawanda. Asi, zvinosuruvarisa, nekushanyira zvivako zvakadaro hakuna nguva yakakwana mari uye nguva. Nokudaro, nhasi, tinokurudzira kuti ukokere vadikanwa vako ku "imba yako yekutengesa" uye uvape nyama yako yaunofarira. Mukuwedzera, isu nemufaro mukuru tichakuudza: sei kubika zvinonaka uye zvakakodzera nyama muFrance.
Nzira yekubika nyama muFrench kubva munyeve muchoto?
Zvisungo:
- Nzombe nyuchi - 600-700 g;
- tomato (medium medium) - 3 pcs;;
- onion - 2 pcs;;
- mafuta ezvirimwa - 2 tsp.
- mushroom mushroom - 4-6 pieces;
- cheese "Russian" - 140-150 g;
- pepper, munyu - kuvira.
Kugadzirira
Usina kushambidzika, wakashambidzwa pasi pekuyerera, mvura inotonhora inotapudzwa inenge zvidimbu 1.5 cm yakakura uye yakareba nechindwe chechiko. Isu tinopararira pabhobho rakagura nyama, munyu, pepper, ndokubva tarohwa nenyundo, tendeuka uye uite zvakafanana. Nyama yakagadzirirwa yakarongedzwa sepedyo kune umwe neumwe, pane peki kadiki yakafuridzirwa. Gadzira miriwo ine hafu yezvindori uye grated cheese yakavhara nyama neyemukati uye ine chivara chakaisvonaka, ichigadzirisa murayi iyi: mushonga, tomato, tese.
Muchivhenekeri chakataputika kusvika kutsigira kwema 190 degrees, tinotumira pani nenyama muFrance, uye apo yakagadzirira, kwemaminitsi 45, unogona kutarisira tafura yekugadzirisa.
Nzira yekubika nyama muFrench kubva munguruve?
Zvisungo:
- Nguruve mutsipa - 630 g;
- onion - 2 pcs;;
- mafuta emiriwo - 85 ml;
- cheese - 190 g;
- munyu (muduku) uye pepper - kuvira.
Kugadzirira
Yakashambidzwa nemvura, tsvina yenguruve yegorosi, ucheke mudimbu kwete mashepete maduku, 8-10 masentimita masere. Fukidza nyama yose ne pepper uye munyu uye shure kweizvozvo, irove, saka inguruve iri nani yakanyorova nezvinonhuwira. Pane pani huru inopisa inopisa nemafuta, isa zvimedu zvenyama uye fry kusvikira wakagadzirira, kumativi maviri kwemaminitsi 7-9. Kuti tive nechokwadi chokuti yakagadzirira, tinoivhara munzvimbo yakareba zvikuru nebese uye tinoona kuti jira tsvuku haigoni kumira. Takapedza zvipembenene zveporosi tinotumira kune rimwe bheji, tadurura mukati maro mapeji maviri emafuta ayo akagara mune ganda rinopisa.
Sliced on thinic semicircle anyanisi, ivai pamusoro pe nyama uye uvhare zvinhu zvose ne grated rakaoma chesi. Tinoisa pani mumoto wakatsvaga kusvika ku 240 yevhisi yepamusoro uye pakarepo inodzima, siya nyama yedu muFrench kwemaminitsi gumi, kusvikira cheese isungunuka.
Nzira yekubika sei nyama yeFrance mune imwe nyanzvi?
Zvisungo:
- nguruve - 300-350 g;
- salted soy sauce - 20 ml;
- pasi pepper - kuravira;
- kirimu yakasviba - 2-3 tbsp. makapu;
- champignons - 90 g;
- onion - 1 piece;
- mafuta ezvirimwa - 2. Art. spoons.
Kugadzirira
Kugadzirira nyama muFrench kushandiswa nemhepo, iwe haungatyi kuti ichazorora uye kuidzura iyo yakaonda, uye nehukuru,
Saka, zvidimbu zvakagadzirwa zvegorosi mafuta uye salty soy sauce uye pepper. Iwe haugoni kurova, pakarepo unovaisa muhutano hwakanyorova we multivark, huchave huchava huri nyore. Uchishandisa bhasiki resilicone, tambanudza nyama pamusoro pekisiki. Etaii eiii mucheke muhomwe dzindori uye muise mutsara unotevera. Pakupedzisira, shandisai chese yakagadzirwa, uye pane izvo zvinokuvadza iwe, hazvibatsiri zvachose, pasi pesimba rekushisa zvichiri kunyanya kusvibiswa. Tinoisa multivark mu "Baking" mode, uye mushure memaminitsi makumi mashanu, unogona kunakidzwa nenyama yakasviba, ine nyoro uye yakasviba.