Nzombe iri muchoto chiri mumashizha - pfungwa dzinonakidza pakugadzirira chikafu chekudya

Nzombe iri muchoto chiri mumapuranga - zviri nyore kugadzira ndiro, asi yakawanda kupfuura yakabikwa muhari yekazinga kana nyama yakabikwa. Shingairo yekubika haitore zvakawanda, uye zvakasiyana siyana zvezvokudya zvinogona kuwedzerwa nekuwedzera zvinonhuwira.

Nzira yekubika sei nyama yehuni muuori?

Mamwe jira rakawanda inobva mumombe inopisa muvheni, panzvimbo pekubika pasina mbiru. Kudya hakusi kwakaoma, kunofanira kusarudzwa zvakanaka. Chikamu chiduku chechitunha chemombe, somuenzaniso yakakangwa nenyuchi inonyatsokodzera: haina mafuta akawanda, uye kubika kunotora nguva shoma. Kusiyanisa kugadzirira kuita zvikamu zvitatu:

1. Kugadzirira kwemombe: Nyama inofanira kushambidzwa, yakaomeswa, kucheneswa kwemafirimu, zvisinei zvichange zvakaoma.
2. Kugadzirira marinade. Nyuchi yakagadzirwa muhuni iri mumapepa inobuda kana pane zvakawanda zve marinade. Kuchengetedza zvinonhuwira hazvidiwi, zvisinei kuti zvichazoitika kuva zvitsva uye zvakaoma. Kuramba nyama kunofanira kunge iri nguva, uye chikamu chikuru-kusvika maawa maviri.
3. Baking. Usati watumira chidimbu chechivi muchoto, chinofanira kunge chakakanganiswa mafuta pamwe nemafuta. Zvadaro majisi ose acharamba ari munyama, uye ichave yeruzivo. Iva nechokwadi chekuita punctures muzvinyorwa. Ovheni inoda kupisa kutanga kusvika 250 degrees, uye mushure maminitsi gumi kuti udzikise moto kusvika kuma2 degrees. Nyuchi inobikwa muvheni iri mumapuranga kweawa kusvika zviviri zvichienderana nehukuru hwechidimbu.

Beefsteak kubva kune nyuchi iri mumoto muvheni

Nzombe yakabikwa nechidimbu muchoto muhombodo ndiyo yakanakisa kudya yefurafura. Anotarisa akachenjera, uye anokwako nokukurumidza. Iyo yenguruve yakabikwa yekubika ndiyo inokodzera, sezvo nyama iri nyore uye inotema nyore nyore. Marinade kubva pawaini nemafuta emuorivhi ndiyo nzira yakanakisisa yekudya yakasviba.

Zvisungo:

• Nzombe - 650-700 g;
• waini tsvuku - 90-100 ml;
• garlic - 4 meno;
• Musweard muhavha - 2 tbsp. l.;
• mafuta omuorivhi - 50-55 ml;
• coriander, turmeric, rosemary, pepper, zira - kuravira.

Kugadzirira

1. Shamba nyama uye soak mumvura kwehafu yenguva.
2. Dururirai nyama newaini, mafuta, fukidza masheard, zvinonhuwira uye garlic yakagadzirwa.
3. Isa kwemaawa maviri muvharo rakasimbiswa.
4. Isa mudipi, iyo yakakanyiwa mafuta, ivhara chidimbu uye gadzira kusvikira wakagadzirira.

Nzombe muuchivhiri inonyangadza nematezi

Nzombe iri muhovhoni yakabikwa muchoto ichibatanidzwa zvakanyatsobatanidzwa nemazamu. Iyo yekupedzisira inobva yakanyorova uye yakasviba, ichicheka nejisi kubva kunyama iyo inongonyauka mumuromo. Mbatata yakatemwa inoshandiswa kune zvidimbu zvakakura, saka haigadziri kuva mhando yemapatata yakashamba. Zvakakoshawo kuwedzera grated cheese vasati vashumira.

Zvisungo:

• Nzombe - 300-400 g;
• mbatata - 350-400 g;
• soy muto - 3-4 tbsp. l.;
• mustard (mbeu) - 1 tbsp. l.;
• Mafuta eWorflower - 1 tbsp. l.;
• garlic - 1-2 meno;
• coriander, paprika, kumini - kuravira.

Kugadzirira

1. Gadzirira nyama, simbura.
2. Garlic yeka, fungidza mbeu yemasitadhi, uwedzere dzimwe zvinonhuwira. Dururira mu soy sauce, simbisa.
3. Marinade anoisa nyama yenyuchi uye anoenda kweawa kuti aende.
4. Pamusoro pekunyanya kuisa nyama, pedyo nekatengwa mbatata yakasvibirira.
5. Wedzera girazi remvura. Vhura chidimbu uye gadzira kweawa.

Nzombe inokonzera muvheni muiri

Nyuchi yehave muvheni iri mumapuranga ndeimwe yemasikirwo emakororo ekutanga. Kugadzirisa zviri nani kutora chikamu chekubatsira. Pamafuta anofanira kuva mafuta mashoma, uye kuwanda kwechigamba hakufaniri kuva masendimita matatu, lettuce, aspagashi, mbatata, sipinashi, tomato, zviyo zvinogona kuiswa sekunakisisa.

Zvisungo:

• Nzombe - 250-300 g;
• onion - 120-150 g;
• garlic - 2 meno;
• nezvinonhuhwira, kuti vazvidye;
• karoti - 2 pcs.

Kugadzirira

1. Goroka rinse, ita zvigadziriswa mukati rose uye uzadze nezvindori zveeiii uye karoti uye clove yegashiki.
2. Gadzirai steak nemiti inonhuwira, siyai kwemaminitsi 10-20.
3. Fongedza nyama iri mufananidzo. Dururirai mvura shoma mukati.
4. Nyuchi yemombe inoputirwa muchoto chiri mumapuranga kubva pamaminitsi makumi maviri nemakumi mashanu nemashanu, zvose zvinoenderana nechidimbu chakanakirwa chekucheka.

Nzombe nemaruva emichero muovheni muwairi

Nzombe iri mumapuranga nemichero inonzi prunes inobuda chaizvo, uye ichi ndicho chinhu chaicho chikuru. Zvinyorwa zvepamusoro zvakanakisa kuti zvirege kuve zvakakwana, nekucheka muzvimedu zvakakura, ipapo nyama inogona kuchenesa kunhuwirira kwezvibereko izvi zvakaomeswa. Mushure mokunge marinating, nyama inofanira kuiswa mufiriji kweawa (kwete zvishoma).

Zvisungo:

• Nzombe - 300-350 g;
• prunes - 50 g;
• zvinonhuwira - kunora.

Kugadzirira

1. Mune nyama nyama yemiti inonhuwira.
2. Zvinyorwa zvinodonhedzwa zvakatemwa zvikaiswa ku nyama.
3. Kuvhara nechifukidzo, kuisa marinated kwemaminitsi 60-70.
4. Preheat oven, kuvhara nyama iri mumashizha uye kutumira
5. Nguruve nemichero yemichero yakabikwa muchoto muhupi kweawa nehafu.

Nzombe nemiriwo iri muvheni

Nzombe nemiriwo iri mumapuranga ndezvimwe zvakasiyana-siyana zvekudya zvinopisa pafurafura. Iwe unogona kuita chikafu ichi mune zvikamu - zvinoratidzika chaizvo. Miti inotorwa chero ipi zvayo, yakabatanidzwa nenyuchi nemapatatisi, tomate, bell pepper. Zvakanaka kushandisa mayonnaise se marinade. Iwe unogona kusasa gate chese kumusoro pamusoro pekushongedza.

Zvisungo:

• Nzombe - 300-350 g;
• mbatata - 4 pcs;;
• tomato - 3 zvidimbu;
• paprika - 1 pc.;
• onion - 2 pcs;;
• cheese - 70 g;
• vhiniga, mayonnaise, zvinonhuwira - kuvira.

Kugadzirira

1. Gurai anyezi, shandisa mvura newaini.
2. Cheka nyama muzvidimbu uye uvhare ne mayonnaise. Munyu uye uwedzere zvinonhuwira sezvaunoda.
3. Ita chidimbu nemafuta, isa satiwa nyanya, puririka, mbatata.
4. Isa nyama pamiriwo, ipapo anyezi. Bika kweinenge awa.
5. Vhura, shandisa cheese kumusoro uye kubika kune imwe maminitsi mashanu.

Nyuchi dzemombe dziri muuchivhiri mumapuranga

Nyuchi dzemombe dziri muchoto muhupi - chikafu chinonaka, chinogona kuva chikuru pamutambo wemabiko. Kubika ndiko zviri nani kusarudza nyama yemhou duku, saka nenyuchi dzichava dzakanaka. Pane kamukira "nekukurumidzira" nekuwedzera kwe soy sauce uye garlic yakagurwa, asi kunakirwa kwedha kunokosha.

Zvisungo:

• rib wenzombe - 450-500 g;
• garlic - 2 meno;
• soy sauce - 1 tbsp. l.;
• mafuta omuorivhi - 1 tbsp. l.;
• munyu, zvinonhuwira, miriwo - kunakirwa.

Kugadzirira

1. Sakanidza munyu, zvinonhuwira, soy sauce, garlic yakagurwa, bhotela.
2. Mune marinade, isa mbabvu, uvaisire maawa 1.5-2, nguva nenguva kusanganiswa.
3. Fongedza nyama iri mumashizha, kubika kweawa.

Nzombe inoputika muirivheni

Nzombe inopisa muvheni iri mumapuranga inonyanya kuratidza tsitsi uye yakajeka kudarika panopisa ganda. Nyama inofanira kunge yakazara namafuta, zvichida muorivhi, kuitira kuti irege kuva yakaoma. Iwe unogona kuwedzera chero zvinonhuwira, pamwe chete nenyuchi ne rosemary, garlic, paprika. Zvakanaka kushumira zvimedu zvakadai nemapatata akabikwa kana kuti mashizha.

Zvisungo:

• chops - 2 pieces;
• garlic - 3 meno;
• mafuta omuorivhi, rosemary, pepper, munyu - kuvira.

Kugadzirira

1. Garlic grate, kusanganisa nereti uye rosemary. Soak the chops neiyi makirasi.
2. Munyu, pepper, sunga chigadziko nemafuta uye usiye kwehafu yeawa.
3. Iyi nyuchi yakabikwa nechidimbu muchoto muhombodo kwemaminitsi makumi maviri nemakumi matatu nemashanu.

Nzombe inotora muvheni muiripi

Sezvakagadziriswa zvakanaka kwetafura yemabiko, nyuchi inoputika muvheni iri mumapepa yakakodzera. Iri basa basa rakaoma, asi kuratidzika kwechikafu chakadaro kunokwezva zvikuru, uye kuravira kwakanakisisa. Ichazonakirwa zvakanaka kana nyama yakashambidzwa nechinguva chiduku chesitadhi. Miti inogona kuiswa chero ipi zvayo, pepper uye mushroom zvakanyatsobatanidzwa.

Zvisungo:

• Nzombe - 650-700 g;
• waini tsvuku - 50 ml;
• cheese - 100-130 g;
• champignons - 150 g;
• garlic - 1 jino;
• paprika inotapira - 1 pc.;
• mardhi - 1 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• munyu, zvinonhuwira, mafuta - kuvira.

Kugadzirira

1. Nyama yacho yakashambidzwa uye inonongedzwa zvishoma nezvishoma kusvika kumativi.
2. Kurwisa nyama. Fukidza nepiresi, munyu, mafuta nemasitadhi.
3. Muchidimbu, pamwe chete pepper tsvina uye mushroom, grated garlic uye cheese.
4. Isa kunze kwekuzadzwa kwekudya, pinda mumupumburu.
5. Isa mupumburu pamusoro, nepamusoro nemafuta emafuta, mayonnaise newaini.
6. Kugadzirira nzombe muhovheni kwemaawa mashanu.

Nguruve newaini muhovhoni

Nzombe nehowa muhope ndeyekubatana kwakakwana. Zviri nani kutora mushroom hukuru, kuitira kuti vape jisi akawanda. Nokuda kwekuchinja, unogona kuisa mbatatisi, grated cheese uye anyanisi. Kugadzirirwa kwechidya kunongotora maminitsi mashanu kusvika ku10, saka ichi chinhu chakanaka chekudya kwemhuri kana kugamuchirwa. Chimwe chiwedzere chikuru chikafu chinogadzirwa neupfu uye juisi yakaitwa kubva nyama.

Zvisungo:

• Nzombe - 450-500 g;
• mushroom - 300-350 g;
• nezvinonhuhwira, kuti vazvidye;
• upfu - 2 tbsp. l.

Kugadzirira

1. Mushroom akacheka uye apfeke.
2. Nyama yemunyu, inosasa nezvinonhuwira kubva kumativi ose, uise pamusoro pemashiwa.
3. Vhura mhedhi dzepombi uye uise muchoto kwemaawa mashanu.
4. Shandisa jisi rakaparadzana nenyama.
5. Ita fry muzinga rinopisa risina mafuta, onai zvishoma nezvishoma nyama yenyama uye muende kubikira - ichi chichava muto.

Nzombe "Garmoshka" muhovhoni iri mufananidzo

Nzombe nemamatare mumapuranga, anonzi "Garmoshka", inotaridzika zvakanaka kwazvo, saka kune tafura yemabiko inoenderana zvakakwana. Nokuti kuzadza kunoshandiswa sechidimbu chese uye tomato, unogona kuisa imwe pepper inotapira, kunyange mbatata. Garlic inowedzerwa sezvaidiwa. Nyama inofanira kusarudzwa pasina miviri uye mafirimu.

Zvisungo:

• Nzombe - 500 g;
• cheese - 100-130 g;
• tomato - 200-230 g;
• mardhi - 1 tbsp. l.;
• zvinonhuwira - kunora.

Kugadzirira

1. Dura chimedu chechipfuwo, ita zvido zvenguva yakareba pamwe chete nekureba kwechidimbu.
2. Sakanidza mustard nemiti inonhuwira, bvisa chimedu uye uende kweawa.
3. Durai tomate uye cheese muzvidimbu zvidimbu. Isa muhomwe penyama.
4. Fold in foil, kubika kweinenge awa.

Nguruve nemasitadhi muovheni iri mufananidzo

Nzombe yakabikwa mumashizha inobva yakanyanyisa, kana ukaiita mune marinade yemasitadhi. Nyeve inopinza, kwete inotapira, ichaita. Zvakanaka kuita marinade negoriki. Sokugadzirisa zvakakodzera mbatata, izvo zvinogona kubikira zvakasiyana, uye kubika ne nyama. Famba nyama kweawa imwe chete.

Zvisungo:

• Nzombe - 500 g;
• mustard - 2 tbsp. l.;
• garlic - 2 meno;
• zvinonhuwira - kunora.

Kugadzirira

1. Nyama yakashambidzwa, yakasungwa mumusanganiswa wemasitadhi, grated finely garlic nemafuta.
2. Isa muhomwe, kubika kusvika kubika.