Nhasi tichakurukura newe mamwe mapepa okutanga uye anonaka ekugadzirira kwechimwe chesavara, chinopenya, chakanaka uye chinonaka chinonzi "Chanterelle". Icho chiri nyore nyore pakubika, asi chichashongedza nyore nyore chero mabiko uye ichasimudza manzwiro evanhu chete kuburikidza nemeso chaiwo!
"Chanterelle" saladi neKaroti karoti
Zviri nyore chaizvo kugadzirira, asi zvinyararire zvisingasviki uye zvinonaka zvehadhi. Zviongorore iwe pachako!
Zvisungo:
- chicken fillet - 2 pieces;
- Makomkoro akavezwa - 3 pcs.;
- Karoti dzeKorea - 200 g;
- cheese yemhando dzakasiyana - 200 g;
- garlic - 2 cloves;
- greens - pakuda;
- mayonnaise - for refueling;
- garnet cores - kwekushongedza.
Kugadzirira
Ungagadzirira sei hodi "Chanterelle"? Kutanga, tora chicken fillet, shenesa, woma uye wiraira mumvura shoma shoma kusvikira wagadzirwa. Zvadaro, tinotonhorera uye tinosasa nyama iyi mufibisi, kana kucheka kuita zvidete zvishoma pamwe chete nemasukirwe emafuta. Zvadaro, shandisai grater cheese yakawanda. Isu tinosanganisa makomkoro, koreti karoti, squeezed garlic, tese, nguva nemayonnaise uye tinonakidzwa nekunaka kunoshamisa kwechidya ichi chiri nyore. Usati washanda, unogona kupfekedza saladi "Chanterelle" ine pomegranate nucleoli!
Saladi "Chanterelle pasi pehuto bhu"
Munhu wose anoziva kudya yakakurumbira "Herring pasi pehuto hwehuto". Asi vamwe vanhu havadi beetroot, saka tinokukurudzira kuti uchinje zvishoma chikafu chekudya uye edza chimwe chinhu chitsva.
Zvisungo:
- herring salted - 1 pc .;
- mushroom wekakini kana munyu - 200 g;
- onion - 2 pcs;;
- mbatata - 3 pcs .;
- karoti - 3 zvidimbu;
- mayonnaise - for refueling.
Kugadzirira
Kugadzirira saladi "Chanterelle muhuto rehutu" tinotora salted herring, yakachena, yakaparadzana nemapfupa uye yakagurwa kuita zviduku. Zvadaro, durai mucheka mutsvuku wehowa uye anyezi. Chiedza chinononoka hafu yeeiii nehowa, uye yechipiri - ine garoti yakagadzirwa pane grater yakawanda. Mazamu angu uye oibikira muyunifomu. Zvadaro tinochenesa uye tinotora. Zvadaro, ipai zvigadzirwa zvakagadzirirwa muzvikamu nenzira inotevera, pasina kukanganwa kuparadzira yose mayonnaise. Saka, isai zvidimbu zveharing pazasi yewadhi yewadhi, ipapo onion yakabikwa nemwawa, uye ipapo mbatatisi yakabikwa uye kumusoro nekarusi tsvuku uye onion cap.
Tinoifukidza ne mayonnaise uye tinoiisa mufiriji kwemaawa maviri - kuti tifunge.
Pakupera kwemaawa saradhi "Chanterelle nehering" yakagadzirira, zviitire iwe utano!
Saladhi «Pasi penguvo yehutu yehokwe»
Zvisungo:
- boiled chicken fillet - 2 pieces;
- hupfuwa hwemapuchi - 200 g;
- onion - 2 pcs;;
- Ezira - 3 zvidimbu;
- mayonnaise - for refueling;
- karoti muKorea - 300 g;
- vhiniga, munyu, shuga - kuravira.
Kugadzirira
Chicken fillet gira mumvura shoma shoma uye ucheke kuita zvidimbu zviduku. Maii, zvakare, kubika zvakaoma-kubika uye kunatswa kubva muhombe. Mushroom akacheka mu cubes. Anyanisi akacheneswa, akachekwa muzvindori zvehafu uye marinated. Kuti uite izvi, zviise mumudziyo, munyu zvishoma, saharim uye, kusasa zvishoma nevhiniga, gadzirira kwemaminitsi mashanu, ufukidze zvakasimba nechifukidziro.
Zvadaro, ipai zvidimbu zvemuradhi nenzira inotevera:
- 1st layer - yakabikwa chicken fillet;
- 2nd layer - yakasanganiswa onion;
- 3rd layer - marinated mushroom;
- 4th layer - mayonnaise mesh;
- 5th mashizha - mazai akaiswa pa grater yakawanda;
- 6th layer - mayonnaise mesh;
- 7th layer - karoti muKorea.
Zvadaro, zvipfekedze, kana zvichidikanwa, saridhi yedu, ichichipa chitarisiko che chanterelle. Kuti uite izvi, shandisa mazamu zvishoma zvakapwanyika yolk, uye chidimbu chemuswe - grated protein, maziso anogadzirwa kubva kumucheka mutsva, uye spout - kubva pamucheka mutsvuku.
Hezvino iwe iwe neni takagadzira sei muchero wakanaka, unofadza, wakajeka uye unonaka!